ricotta filling

Eggplant Rollatini is like a warm hug from your Italian grandmother, all wrapped up in a cozy blanket of cheesy goodness. Picture this: tender, roasted eggplant slices rolled up tightly around a creamy ricotta filling, then bathed in a rich marinara sauce and topped with bubbling mozzarella. The aroma wafting through your kitchen will have your neighbors knocking at your door, begging to know what heavenly dish you’re cooking. Now, let me take you back to the first time I attempted making Eggplant Rollatini. I was hosting a dinner party, and let’s just say my culinary skills were more “experimental” … Read more