Bacon, Brussels Sprouts, Butternut Squash Pasta is like a hug in a bowl. Picture crispy bacon mingling with roasted Brussels sprouts and creamy butternut squash, all enveloped in al dente pasta. Creamy Chicken Noodle Casserole Your taste buds will have a party, and your kitchen will smell like a gourmet restaurant!
I remember the first time I made this dish; it was during a chilly autumn evening. The scent of bacon sizzling brought everyone to the kitchen faster than you can say “dinner’s ready!” This recipe is perfect for cozy nights, family gatherings, or even impressing a date with your culinary prowess. For more inspiration, check out this cozy comfort food recipe recipe.
Why You'll Love This Recipe
- This recipe combines rich flavors and textures while being surprisingly simple to prepare.
- The vibrant colors make every plate look like artwork.
- It’s versatile enough to serve as a main dish or side, fitting any occasion perfectly.
- Plus, each bite bursts with mouthwatering goodness!
Ingredients for Bacon, Brussels Sprouts, Butternut Squash Pasta
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious breakfast option recipe.
- Spaghetti or Fettuccine: Choose your favorite type of pasta; fresh options work beautifully for added flavor.
- Thick-cut Bacon: Opt for high-quality bacon that crisps up nicely and enhances the dish’s smoky flavor.
- Brussels Sprouts: Fresh Brussels sprouts bring bright flavors; look for firm sprouts without blemishes.
- Butternut Squash: Use fresh squash for roasting; it adds sweetness and creaminess to the pasta.
- Olive Oil: Extra virgin olive oil is best for drizzling before roasting vegetables for added flavor.
- Garlic: Fresh garlic cloves lend a robust aroma; crush them to release maximum flavor.
- Parmesan Cheese: Freshly grated Parmesan provides a salty kick that complements the other ingredients perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon, Brussels Sprouts, Butternut Squash Pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup later.
Step 2: Prepare the Vegetables
Slice the Brussels sprouts in half and cube the butternut squash into bite-sized pieces. Toss them in olive oil and sprinkle with salt and pepper.
Step 3: Roast Away
Spread the vegetables on the baking sheet in an even layer. Pop them into the oven and roast for about 25-30 minutes until they are tender and caramelized.
Step 4: Cook the Pasta
While your veggies are roasting, cook your pasta according to package instructions until al dente. Drain it but reserve about a cup of pasta water for later use.
Step 5: Sizzle Up Some Bacon
In a large skillet over medium heat, cook the bacon until crispy. Once done, remove it from the pan and let it drain on paper towels while keeping some drippings in the skillet.
Step 6: Combine It All
Add garlic to the skillet with bacon drippings; sauté briefly until fragrant. Then add roasted veggies and cooked pasta into the skillet. If needed, pour in some reserved pasta water to create a lovely sauce that clings to everything.
Serve hot! Transfer your beautiful creation onto plates and generously sprinkle with freshly grated Parmesan cheese for an extra touch of deliciousness. Enjoy!
You Must Know
- This delightful Bacon, Brussels Sprouts, Butternut Squash Pasta brings together flavors that dance in harmony.
- It’s not just a meal; it’s an experience that transforms even the gloomiest days into something to celebrate.
- With vibrant colors and aromas, this dish will impress family and friends alike.
- Perfect for any occasion!
Perfecting the Cooking Process
Start by roasting butternut squash until tender while you crisp up the bacon. Meanwhile, sauté Brussels sprouts until golden before combining everything with cooked pasta. This sequence ensures each ingredient shines through and creates a perfectly balanced dish.
Add Your Touch
Feel free to swap out butternut squash for sweet potatoes or add some kale for extra greens. Experiment with different cheeses like goat cheese or feta for a tangy twist. The options are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in a skillet over low heat, adding a splash of broth to bring back moisture and flavor.
Chef's Helpful Tips
- Use fresh Brussels sprouts for a crunchier texture; frozen ones can turn mushy.
- Always cook pasta al dente for that perfect bite!
- Don’t skip the bacon fat – it adds irresistible flavor to your dish.
I remember the first time I served this Bacon, Brussels Sprouts, Butternut Squash Pasta at a dinner party. My friends were skeptical at first—who puts bacon with vegetables? But as soon as they tasted it, their plates were empty within minutes! Quick Vegetable Stir Fry.
FAQs :
What are the main ingredients in Bacon, Brussels Sprouts, Butternut Squash Pasta?
The main ingredients for Bacon, Brussels Sprouts, Butternut Squash Pasta include fresh Brussels sprouts, diced butternut squash, and crispy bacon. You will also need pasta of your choice, garlic, olive oil, and Parmesan cheese to enhance the flavor. Each ingredient contributes unique textures and flavors that complement one another. Pumpkin Spice Latte with Squash The crispy bacon adds a savory crunch, while the roasted butternut squash provides a sweet contrast. Together with the Brussels sprouts and pasta, this dish creates a delightful balance that’s perfect for any meal.
How do I cook Bacon, Brussels Sprouts, Butternut Squash Pasta?
To cook Bacon, Brussels Sprouts, Butternut Squash Pasta, start by roasting the butternut squash until tender. Meanwhile, cook the bacon until crispy. In the same pan, sauté chopped Brussels sprouts until they are slightly browned. Combine all elements with cooked pasta and toss them in olive oil and garlic for flavor. Finish with grated Parmesan cheese on top. This simple method ensures that each component maintains its distinct taste while creating a harmonious dish everyone will love.
Can I make Bacon, Brussels Sprouts, Butternut Squash Pasta vegetarian?
Yes! To make this dish vegetarian-friendly, simply omit the bacon and use a plant-based alternative or smoked paprika for flavor. You can also add extra vegetables such as mushrooms or bell peppers for added texture and taste. Use vegetable broth instead of chicken broth if desired when cooking the pasta or sautéing the veggies. This adaptation allows you to enjoy a deliciously rich dish without compromising on flavor.
How can I store leftover Bacon, Brussels Sprouts, Butternut Squash Pasta?
To store leftover Bacon, Brussels Sprouts, Butternut Squash Pasta properly, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in portions; just remember to reheat thoroughly before serving again. When reheating leftovers in the microwave or on a stovetop, adding a splash of water or broth can help revive its original creaminess.
Conclusion for Bacon, Brussels Sprouts, Butternut Squash Pasta :
In summary, Bacon, Brussels Sprouts, Butternut Squash Pasta is a delightful dish that combines savory flavors and textures for an unforgettable meal. With simple ingredients like crispy bacon and tender roasted vegetables paired with pasta of your choice, this recipe offers a nutritious option for any occasion. Roasted Root Vegetable Medley Whether you choose to adapt it into a vegetarian version or stick with the classic recipe, you’ll enjoy every bite of this comforting dish that’s both satisfying and easy to prepare.
Bacon, Brussels Sprouts, Butternut Squash Pasta
- Total Time: 45 minutes
- Yield: Serves 4
Description
Bacon, Brussels Sprouts, Butternut Squash Pasta is a comforting dish that combines crispy bacon with roasted Brussels sprouts and creamy butternut squash, all tossed with your choice of pasta. This hearty meal is perfect for chilly evenings or family gatherings, providing a delightful balance of flavors and textures.
Ingredients
- 8 oz spaghetti or fettuccine
- 4 slices thick-cut bacon
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, cubed
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss Brussels sprouts and butternut squash with olive oil, salt, and pepper. Spread evenly on the baking sheet.
- Roast vegetables in the oven for 25-30 minutes until tender and caramelized.
- Cook pasta according to package instructions until al dente; reserve about 1 cup of pasta water before draining.
- In a skillet over medium heat, cook bacon until crispy. Remove and let drain on paper towels.
- Add minced garlic to the skillet with bacon drippings; sauté briefly before adding roasted vegetables and cooked pasta.
- If needed, mix in reserved pasta water to create a sauce. Top with crumbled bacon and freshly grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg
Keywords: For a vegetarian option, omit the bacon and substitute with smoked paprika for flavor. Feel free to add extra veggies like spinach or bell peppers to enhance nutritional value.
