There’s something undeniably heartwarming about a big pot of delicious lasagna soup simmering on the stove. Picture this: a rich, aromatic broth bubbling away like it’s trying to whisper sweet nothings to your taste buds. The smell of garlic, tomatoes, and melted cheese wafts through the air, wrapping around you like a cozy blanket. You can practically see the flavors dancing together, creating a symphony that promises to make your dinner unforgettable. For more inspiration, check out this cozy cabbage soup recipe recipe.
Now, let me take you back to my college days when I first discovered this gem of a recipe. It was a cold winter evening, and all I had in my pantry were some sad-looking noodles and a half-eaten jar of marinara sauce. Desperate for warmth and comfort, I threw everything into a pot with some broth and cheese. Voilà! What emerged was pure magic—a bubbling cauldron of heavenly flavors that instantly transported me from my cramped apartment to an Italian bistro. Since then, delicious lasagna soup has been my go-to for chilly nights or when I’m simply craving something hearty. Get ready to savor every spoonful!
Why You'll Love This Recipe
- This delicious lasagna soup is so easy to make that even your pet goldfish could do it—if they had hands!
- The flavor profile is rich and comforting, combining classic Italian ingredients into one delightful dish.
- Visually appealing with its layers of colors from fresh veggies and herbs, it’s bound to impress at any gathering.
- Perfect for family dinners but versatile enough for meal prep or even freezing for later!
Ingredients for delicious lasagna soup
Here’s what you’ll need to make this delicious dish:
- Olive Oil: This is your main cooking oil; choose extra virgin for its rich flavor.
- Ground Beef or Sausage: Either works great; just pick your favorite for that meaty goodness.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Garlic: Freshly minced garlic elevates the aroma; use 4-5 cloves for maximum impact.
- Canned Diced Tomatoes: Use one large can; they add acidity and sweetness to balance flavors.
- Beef Broth: Low-sodium beef broth keeps things savory without overwhelming saltiness.
- Lasagna Noodles: Break these into pieces; they soak up all the deliciousness as they cook.
- Italian Seasoning: A tablespoon brings those classic Italian flavors front and center.
- Salt & Pepper: Don’t forget these staples to enhance every bite!
- Ricotta Cheese: Swirl in dollops of ricotta at the end for that creamy finish—pure bliss!
- Shredded Mozzarella Cheese: Top it off with mozzarella before serving for melty goodness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make delicious lasagna soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about five minutes. Toss in minced garlic and stir until fragrant—smell that? Heaven!
Step 2: Brown the Meat
Add ground beef (or sausage) to the pot. Cook until browned, breaking it up with a spoon as it cooks—aim for no pink bits remaining!
Step 3: Add Tomatoes & Broth
Pour in canned diced tomatoes along with their juices, followed by beef broth. Stir in Italian seasoning along with salt and pepper; let it simmer gently.
Step 4: Introduce the Noodles
Once everything is bubbling nicely, break your lasagna noodles into small pieces and add them into the pot. Cook until they’re tender—this usually takes about ten minutes.
Step 5: Finish with Cheese
Just before serving time, stir in dollops of ricotta cheese (the more, the merrier). Then top each bowl generously with shredded mozzarella as you ladle out servings.
Step 6: Serve & Enjoy
Transfer bowls filled with warm lasagna soup to plates and drizzle extra olive oil on top if desired—the perfect finishing touch!
There you have it—a comforting bowl of delicious lasagna soup that will warm you from head to toe! Whether it’s movie night or just another Tuesday dinner, this dish is sure to bring smiles all around. So grab a spoon—and maybe a few friends—and dig in!
You Must Know
- This delicious lasagna soup is a game-changer for busy weeknights.
- It combines all the flavors of traditional lasagna in a cozy bowl.
- With easy prep and hearty ingredients, it’s sure to become a family favorite.
- Perfect for leftovers or meal prep too!
Perfecting the Cooking Process
Start by browning the ground meat and onion together for robust flavor. Then, add your garlic and spices before pouring in the broth and tomatoes. While that simmers, cook your pasta separately to keep it from getting mushy. Finally, stir everything together for a delightful finish.
Add Your Touch
Feel free to swap out the ground beef for turkey or sausage for a twist. Throw in some spinach or kale for extra veggies, or use different cheeses based on your fridge’s contents. Experiment with herbs like basil or oregano to find your perfect flavor combination.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For best results when reheating, use medium heat on the stove, adding a splash of broth if it thickens too much. You can also microwave it in short intervals until heated through.
Chef's Helpful Tips
- To create the best delicious lasagna soup, use high-quality canned tomatoes; they make a significant difference in flavor.
- Keep pasta separate during storage to maintain texture.
- Try adding a sprinkle of Parmesan at serving for an extra cheesy finish!
One time at a family gathering, I made this delicious lasagna soup, and my cousin declared it “the best thing since sliced bread.” Who knew slurping noodles could bring such joy? It quickly became our go-to comfort food! For more inspiration, check out this slow cooker pot roast recipe.
FAQs :
What makes delicious lasagna soup different from traditional lasagna?
Delicious lasagna soup offers all the flavors of classic lasagna but in a comforting and easy-to-prepare soup form. Instead of layering pasta, cheese, and sauce, you combine these elements in a pot, making it quicker to cook. This dish also allows for customization with various vegetables or proteins, making it a versatile option for any meal. The rich broth enhances the taste while providing a warm, hearty feel that is perfect for cold days.
Can I make delicious lasagna soup ahead of time?
Yes, you can prepare delicious lasagna soup ahead of time! In fact, allowing the flavors to meld overnight can enhance its taste. Simply cook the soup and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, reheat the soup on the stovetop or in the microwave. However, if you add pasta, it may absorb some of the broth; consider cooking the noodles separately and adding them just before serving.
What ingredients do I need for delicious lasagna soup?
To make delicious lasagna soup, gather essential ingredients such as ground meat (beef or turkey), onions, garlic, diced tomatoes, tomato sauce, vegetable broth, and Italian herbs. Additionally, you’ll need lasagna noodles broken into pieces and plenty of cheese—ricotta and mozzarella work wonderfully. spinach mushroom quiche Feel free to include spinach or other vegetables for added nutrition. These ingredients combine to create a flavorful and hearty dish that everyone will enjoy.
Is delicious lasagna soup suitable for meal prep?
Absolutely! Delicious lasagna soup is an excellent choice for meal prep. You can make a large batch at once and divide it into portions for easy lunches or dinners throughout the week. Store individual servings in airtight containers in the refrigerator or freezer. When you’re ready to eat, simply reheat your portion on the stovetop or microwave. It maintains its flavor well even after freezing, making it a convenient option for busy weekdays.
Conclusion for delicious lasagna soup :
In summary, delicious lasagna soup combines all the beloved flavors of traditional lasagna into an easy-to-make dish perfect for any occasion. With its rich broth and customizable ingredients like meats and vegetables, this recipe is both versatile and satisfying. Preparing this meal ahead of time allows for enhanced flavor development and convenient meal planning. So gather your ingredients and enjoy a warm bowl of delicious lasagna soup that your family will love!
Delicious Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna soup is the ultimate comfort food, combining all your favorite flavors of traditional lasagna into a warm, hearty bowl. This easy-to-make dish features a rich broth filled with tender noodles, savory ground meat, and creamy ricotta, making it perfect for chilly evenings or busy weeknights. With its inviting aroma and satisfying texture, this delicious lasagna soup will quickly become a family favorite that warms both body and soul.
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz can diced tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, heat olive oil. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic until fragrant.
- Add ground beef or sausage to the pot and cook until browned, breaking it up as it cooks.
- Pour in canned diced tomatoes with juices and beef broth. Stir in Italian seasoning along with salt and pepper; let simmer.
- Once bubbling, break lasagna noodles into small pieces and add to the pot. Cook until noodles are tender, about 10 minutes.
- Just before serving, stir in dollops of ricotta cheese and top each bowl with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For a healthier option, substitute ground beef with turkey or chicken. - Add fresh spinach or kale for extra nutrients. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.
