The aroma of warm turkey cranberry sliders wafts through the air, inviting you to take a bite into a world of flavor. Each slider boasts tender turkey, zesty cranberry sauce, and a hint of savory herbs—it’s like a Thanksgiving feast in miniature form. Imagine that first mouthful: soft bread cradling juicy turkey, with sweet-tart cranberries dancing on your palate. If this doesn’t make your taste buds do the cha-cha, I don’t know what will!
Now, picture this: It’s the day after Thanksgiving, and you’re staring down the fridge like it’s a treasure chest filled with leftovers. Suddenly, inspiration strikes! You grab that leftover turkey and cranberry sauce and transform them into sliders that could make even the most uninterested eater perk up. These delightful bites are perfect for game day, holiday gatherings, or simply as a cozy snack while binge-watching your favorite show.
Why You'll Love This Recipe
- This recipe is incredibly easy to whip up in under 30 minutes, making it perfect for busy weeknights.
- The combination of flavors creates an explosion in your mouth that everyone will love.
- Visually appealing and colorful, these sliders will make any platter pop at gatherings.
- These sliders are versatile enough to be customized with different toppings or sauces based on your preference.
Ingredients for turkey cranberry sliders
Here’s what you’ll need to make this delicious dish:
- Turkey Breast: Use cooked turkey breast for an easy shortcut; shredded or sliced works perfectly.
- Cranberry Sauce: Opt for homemade or store-bought; just ensure it’s not too runny to avoid soggy sliders.
- Slider Buns: Choose soft slider buns; Hawaiian rolls add a touch of sweetness that’s simply irresistible. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
- Cheddar Cheese: Sharp cheddar melts beautifully and complements the flavors of the turkey and cranberry.
- Fresh Sage Leaves: These provide an earthy aroma and enhance the overall flavor profile; fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make turkey cranberry sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it’s heating up, you can get your ingredients ready—multitasking is key!
Step 2: Prepare the Buns
Slice your slider buns in half horizontally. Place the bottom halves of the buns in a greased baking dish. This will be their cozy home while they bake!
Step 3: Layer Turkey and Cheese
Lay down an even layer of shredded turkey on top of the buns. Then sprinkle cheddar cheese over the turkey; it should be equal opportunity cheesy goodness!
Step 4: Add Cranberry Sauce
Spoon a generous layer of cranberry sauce over the cheese. Try not to go too wild here—unless you’re feeling adventurous!
Step 5: Top with Sage
Finely chop fresh sage leaves and sprinkle them over the cranberry sauce for that extra burst of flavor. This is where things start getting fancy!
Step 6: Finish with Buns
Place the tops of the slider buns back on and cover them with foil before popping them into the oven for about 15-20 minutes until everything is warm and gooey.
Transfer to plates and drizzle with more cranberry sauce if you dare! Serve warm, enjoy, and watch as everyone comes back for seconds—or thirds!
These turkey cranberry sliders are not just food; they’re an experience wrapped in nostalgia and flavor! Whether you’re serving them at a party or indulging during movie night, each bite brings joy straight from your kitchen to your heart!
You Must Know
- These turkey cranberry sliders are more than just a delicious snack; they’re a delightful combination of flavors that brings joy to any gathering.
- Perfect for holiday parties or game day, they can easily be customized to suit everyone’s tastes.
Perfecting the Cooking Process
Start by roasting the turkey until golden brown, then prepare the cranberry sauce while the sliders bake. Assemble with cheese and fresh herbs for a burst of flavor in every bite.
Add Your Touch
Feel free to swap the turkey for chicken or even a plant-based option! Add spices like cumin or smoked paprika for an extra kick, or layer on some avocado slices for creaminess. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, ensuring that they stay crispy.
Chef's Helpful Tips
- For perfectly moist turkey, let it rest before slicing.
- A touch of honey in your cranberry sauce adds sweetness that balances the savory slider.
- Keep your ingredients prepped ahead of time for smoother assembling and cooking.
I remember the first time I made these turkey cranberry sliders for Thanksgiving. My family devoured them so fast that I barely got one myself! It turned into a cherished tradition we look forward to each year.
FAQs :
What are turkey cranberry sliders?
Turkey cranberry sliders are small, delicious sandwiches made with turkey, cranberry sauce, and often topped with cheese on a slider bun. They are perfect for parties, casual gatherings, or even a quick lunch. These sliders are not only tasty but also easy to prepare. The combination of savory turkey and sweet cranberry creates a delightful flavor profile that appeals to many palates.
How do I make turkey cranberry sliders?
To make turkey cranberry sliders, start by gathering slider buns, sliced turkey, cranberry sauce, and cheese (optional). Assemble the sliders by placing a layer of turkey on each bun, followed by a spoonful of cranberry sauce and a slice of cheese. no bake cheesecake for dessert Bake them in the oven until the cheese melts and the buns become slightly toasted. This simple process yields flavorful turkey cranberry sliders that everyone will love.
Can I use leftover turkey for my sliders?
Absolutely! Leftover turkey is ideal for making turkey cranberry sliders. It adds convenience and enhances the flavor since the turkey is already cooked. Simply shred or slice your leftover turkey and layer it with cranberry sauce on the slider buns. creamy chicken noodle casserole delicious turkey tetrazzini Using leftovers not only saves time but also reduces food waste, making this recipe both practical and delicious. sweet corn casserole.
What sides pair well with turkey cranberry sliders?
Turkey cranberry sliders pair well with various sides that complement their flavors. Consider serving them with sweet potato fries for a crunchy texture or a fresh salad for balance. You could also offer chips or a fruit platter as light accompaniments. These sides enhance the overall meal experience while keeping it casual and enjoyable.
Conclusion for turkey cranberry sliders :
In summary, turkey cranberry sliders are an excellent choice for any gathering or quick meal option. Their combination of savory turkey and sweet cranberry sauce offers a unique flavor that delights many guests. Whether you’re using leftover turkey or preparing them from scratch, these sliders are simple to make and incredibly satisfying. Don’t forget to pair them with complementary sides to elevate your dining experience further!
Turkey Cranberry Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Turkey cranberry sliders are a delightful way to savor the flavors of Thanksgiving in a convenient, bite-sized sandwich. These mini treats feature tender turkey, tangy cranberry sauce, and melted cheese nestled between soft slider buns. Perfect for using up leftover turkey or serving at gatherings, these sliders can be prepared in under 30 minutes, making them an ideal quick snack that will impress your guests.
Ingredients
- 2 cups cooked turkey breast, shredded or sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 12 soft slider buns (Hawaiian rolls recommended)
- 1 cup sharp cheddar cheese, shredded
- 8 fresh sage leaves, finely chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Layer the shredded turkey evenly on the bottom halves of the buns.
- Sprinkle the shredded cheddar cheese over the turkey.
- Add a generous spoonful of cranberry sauce on top of the cheese.
- Sprinkle chopped sage leaves over the cranberry sauce.
- Place the top halves of the buns back on and cover with foil. Bake for 15-20 minutes until heated through and cheese is melted.
- Serve warm with additional cranberry sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: - You can substitute turkey with chicken or a plant-based option for variety. - For extra flavor, consider adding spices like smoked paprika or layering on avocado slices. - Store any leftovers in an airtight container in the fridge for up to three days and reheat in the oven for best results.
