Irresistible Herb Ricotta Stuffed Chicken Breast Recipe

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There’s something magical about the aroma of Herb Ricotta Stuffed Chicken Breast wafting through your kitchen. Imagine tender chicken bursting with creamy ricotta, fresh herbs, and a hint of zest that dances on your taste buds. This dish is like a warm hug from an old friend—comforting yet sophisticated enough to impress anyone you invite over for dinner. For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.

As I recall the first time I made this delightful creation, it was during one of those frantic weeknight dinners where takeout seemed like the only option. But alas, I decided to channel my inner culinary genius and whip up something special. Let me tell you, the moment that first bite hit my mouth, I was hooked! Now, every time I make Herb Ricotta Stuffed Chicken Breast, it’s like reliving that glorious moment in my kitchen.

Why You'll Love This Recipe

  • This dish makes weeknight dinners feel gourmet without requiring hours in the kitchen.
  • The flavors are rich yet balanced, making it a crowd-pleaser at any gathering.
  • It’s visually stunning with its vibrant colors and enticing aroma.
  • You can easily adapt it to suit various dietary needs or ingredient availability.

Ingredients for Herb Ricotta Stuffed Chicken Breast

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; choose ones that are plump and evenly sized for even cooking.
  • Fresh Ricotta Cheese: Opt for a creamy ricotta that adds richness and moisture to the filling; homemade is best if you’re feeling adventurous!
  • Fresh Herbs: A mix of basil, parsley, and thyme provides a bright flavor profile; feel free to experiment with your favorites.
  • Garlic Cloves: Fresh garlic enhances the flavor; avoid pre-minced options for maximum aroma and taste.
  • Lemon Zest: Just a teaspoon adds a refreshing zing; it’s like sunshine in your mouth!

For seasoning:

  • Salt and Pepper: Essential seasonings to enhance all other flavors; use freshly ground pepper for an extra punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herb Ricotta Stuffed Chicken Breast

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray or lightly coat it with olive oil to prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine ricotta cheese, chopped fresh herbs, minced garlic, and lemon zest. Stir until well blended and season with salt and pepper to taste.

Step 3: Prepare the Chicken Breasts

Using a sharp knife, create a pocket in each chicken breast by slicing horizontally without cutting all the way through. Be careful not to lose any filling potential!

Step 4: Stuff the Chicken

Generously fill each pocket with the herb ricotta mixture. You may need toothpicks or kitchen twine to secure them if they’re overstuffed—no one wants an herb explosion!

Step 5: Season and Bake

Season both sides of each stuffed chicken breast with salt and pepper. Place them in your prepared baking dish and bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6: Serve It Up!

Transfer stuffed chicken breasts to plates with a side of veggies or pasta drizzled with olive oil for an elegant finish. Enjoy every glorious bite!

With these steps under your belt (or apron), your Herb Ricotta Stuffed Chicken Breast will become a staple in your home-cooked repertoire! Whether it’s date night or just another Tuesday evening at home, this dish promises satisfaction in every scrumptious bite!

You Must Know

  • This amazing herb ricotta stuffed chicken breast offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by preheating your oven and searing the chicken breasts to seal in those juicy flavors. While they simmer, whip up the creamy herb ricotta mixture. Finish everything off by baking until golden brown, ensuring each bite is packed with deliciousness.

Add Your Touch

Feel free to swap out herbs based on your personal preferences or what’s in your fridge. Add sun-dried tomatoes for a tangy kick or some spinach for added greens. The beauty of this dish is its versatility and how you can truly make it your own!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop it in the oven at 350°F for about 15 minutes to keep that delightful texture intact while warming through.

Chef's Helpful Tips

  • For perfect herb ricotta stuffed chicken breast, always pound the chicken to an even thickness before stuffing.
  • Use fresh herbs for maximum flavor, and let the cheese come to room temperature for easier mixing.

I remember the first time I made this dish; my friends devoured it so quickly that I barely had time to take a photo! Their compliments were music to my ears, making me feel like a culinary rock star.

FAQs :

What is Herb Ricotta Stuffed Chicken Breast?

Herb Ricotta Stuffed Chicken Breast is a delicious dish that features tender chicken breasts filled with a creamy blend of ricotta cheese and fresh herbs. This recipe is perfect for a wholesome dinner, bringing together flavors like basil, parsley, and garlic. creamy chicken noodle casserole The combination of the juicy chicken with the rich stuffing creates an irresistible meal that can impress guests or satisfy family cravings.

How do I make Herb Ricotta Stuffed Chicken Breast?

To make Herb Ricotta Stuffed Chicken Breast, start by preheating your oven to 375°F (190°C). Butterfly the chicken breasts and season them with salt and pepper. Mix ricotta cheese with chopped herbs such as parsley, basil, and oregano. Swiss chicken bake Fill each chicken breast with the ricotta mixture, secure with toothpicks, and bake for about 25-30 minutes until cooked through. This process yields a flavorful and moist chicken dish that everyone will love.

Can I use other cheeses in Herb Ricotta Stuffed Chicken Breast?

Yes, you can experiment with different cheeses in your Herb Ricotta Stuffed Chicken Breast. For instance, adding mozzarella or feta can enhance the flavor profile. Mixing in a bit of grated Parmesan can also add a nice salty kick. Feel free to adjust the cheese according to your taste preferences while ensuring that it complements the herbs you choose for stuffing.

What are some side dishes that pair well with Herb Ricotta Stuffed Chicken Breast?

Herb Ricotta Stuffed Chicken Breast pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables, garlic mashed potatoes, or a fresh garden salad. You could also opt for quinoa or couscous for a healthy grain option. These sides add balance to your meal while enhancing the overall dining experience.

Conclusion for Herb Ricotta Stuffed Chicken Breast :

In summary, Herb Ricotta Stuffed Chicken Breast offers a delightful culinary experience filled with flavors from fresh herbs and creamy ricotta cheese. This dish is not only easy to prepare but also versatile enough to pair with numerous side dishes. homemade cream of chicken soup Whether you are cooking for family or entertaining guests, this recipe is sure to impress everyone at the table. Enjoy creating this tasty meal that brings comfort and elegance to your dining!

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Herb Ricotta Stuffed Chicken Breast


  • Author: Hannah
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Herb Ricotta Stuffed Chicken Breast is a delicious fusion of tender chicken and creamy ricotta, making for a gourmet meal that’s easy to prepare. Bursting with fresh herbs and a zesty finish, this dish transforms weeknight dinners into memorable culinary experiences. Perfectly baked to golden perfection, it’s a crowd-pleaser that can easily adapt to your taste preferences. Serve it alongside your favorite sides for an elegant dining experience.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup fresh ricotta cheese
  • 1/2 cup chopped fresh herbs (basil, parsley, thyme)
  • 3 garlic cloves, minced
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • Cooking spray or olive oil for greasing

Instructions

  1. Preheat oven to 400°F (200°C) and prepare a baking dish with cooking spray or olive oil.
  2. In a bowl, mix ricotta cheese, chopped herbs, minced garlic, lemon zest, salt, and pepper until well combined.
  3. Carefully slice horizontal pockets into each chicken breast without cutting all the way through.
  4. Generously stuff each pocket with the herb ricotta mixture; secure with toothpicks if necessary.
  5. Season both sides of the stuffed chicken breasts with salt and pepper.
  6. Place in the prepared baking dish and bake for about 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  7. Serve with your favorite sides and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 stuffed chicken breast (170g)
  • Calories: 325
  • Sugar: 1g
  • Sodium: 419mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 120mg

Keywords: - Feel free to swap herbs based on what you have on hand—spinach or sun-dried tomatoes are great additions. - For extra flavor, sear the chicken in a skillet before baking.

Tags:

chicken recipe / comfort food / easy dinner / herb recipes / ricotta cheese / stuffed chicken / weeknight meals

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