One-Dish Chicken & Stuffing Bake is a culinary hug in a casserole dish. Picture tender chicken lounging amidst savory stuffing, all drizzled with a luscious sauce that sings comfort and joy. creamy chicken noodle casserole The aroma wafting from the oven will have your family congregating like moths to a flame, their tummies rumbling in anticipation of this hearty meal. creamy marry me chicken meatballs.
Growing up, my grandma would whip up this dish on particularly chilly days—when autumn leaves crunched underfoot, and the air was filled with the scent of cinnamon and cloves. We’d gather around the table, laughing and sharing stories while savoring each mouthful of this delightful creation. Whether it’s a cozy family dinner or a casual gathering with friends, One-Dish Chicken & Stuffing Bake is always the star of the show.
Why You'll Love This Recipe
- This comforting bake combines ease of preparation with an explosion of flavor that feels like a warm embrace.
- The beautiful golden top makes it visually appealing for any occasion.
- It’s versatile enough to adapt to your pantry staples while still tasting amazing.
- Perfect for busy weeknights or special gatherings when you want to impress without all the fuss.
Ingredients for One-Dish Chicken & Stuffing Bake
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guests’ appetite.
- Chicken Broth: Use low-sodium broth for better control over saltiness; it enhances the stuffing’s flavor.
- Stuffing Mix: A classic choice; feel free to go for cornbread or traditional herb stuffing for varied flavors.
- Onion: Chopped onion adds depth and sweetness; you can use yellow or white onions depending on preference.
- Celery: Finely chopped celery brings crunch and freshness; don’t skip it!
- Butter: Melting butter into the stuffing makes everything richer and more indulgent.
For the Sauce:
- Cream of Chicken Soup: This creamy base binds everything together beautifully while adding moisture. For more inspiration, check out this creamy scalloped potatoes recipe.
- Seasonings: Salt, pepper, garlic powder, and thyme elevate the flavors; feel free to adjust these to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make One-Dish Chicken & Stuffing Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a baking dish—around 9×13 inches will do—and give it a light spray with nonstick cooking spray so nothing sticks.
Step 2: Season the Chicken
Take those beautiful chicken breasts and season them generously with salt and pepper. You want these babies bursting with flavor! Place them at the bottom of your prepared baking dish.
Step 3: Prepare the Stuffing
In a large bowl, combine your stuffing mix, chopped onion, chopped celery, melted butter, and chicken broth. Stir until everything is nicely coated—this is where all the magic happens!
Step 4: Layer it Up
Spread that glorious stuffing mixture over the chicken breasts evenly. Don’t be shy! Make sure every nook and cranny gets covered by this delightful combination.
Step 5: Mix the Sauce
In another bowl, whisk together cream of chicken soup with some garlic powder, thyme, salt, and pepper. Pour this creamy goodness over the stuffing layer like you’re pouring love into a relationship—generously!
Step 6: Bake Away
Cover your baking dish with foil and pop it into your preheated oven for about 30 minutes. After that time’s up, take off the foil and allow it to bake uncovered for another 15-20 minutes until everything is bubbly and golden-brown on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite of this One-Dish Chicken & Stuffing Bake that not only fills bellies but also warms hearts!
You Must Know
- This One-Dish Chicken & Stuffing Bake combines convenience and comfort in the best way possible.
- It’s a crowd-pleaser that simplifies meal prep while delivering rich flavors.
- Perfect for busy weeknights, this dish ensures you have leftovers for lunch, making your life even easier.
Perfecting the Cooking Process
Start by preheating your oven and seasoning the chicken. Sear it on the stovetop for a golden crust, then layer it with stuffing and veggies in a baking dish. Finally, pour over your broth and bake until everything is perfectly cooked and aromatic.
Add Your Touch
Feel free to swap out chicken for turkey or use gluten-free stuffing if that’s your style. Add extra veggies like spinach or mushrooms for a pop of color and nutrition. You can even sprinkle some cheese on top before baking for a gooey finish!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop it in the microwave or oven until heated through, ensuring you retain that delicious moisture.
Chef's Helpful Tips
- To ensure your One-Dish Chicken & Stuffing Bake turns out perfectly, remember to give the chicken enough time to sear for flavor.
- Always taste your broth before adding; it should enhance, not overpower!
- Lastly, let the dish rest slightly before serving to allow flavors to meld beautifully.
Sometimes I whip up this One-Dish Chicken & Stuffing Bake when friends visit. The aroma wafts through my kitchen, drawing them in like moths to a flame—everyone’s always asking for seconds!
FAQs :
What is a One-Dish Chicken & Stuffing Bake?
A One-Dish Chicken & Stuffing Bake is a comforting meal that combines tender chicken pieces with flavorful stuffing, all baked together in one dish. This recipe simplifies dinner preparation by minimizing cleanup, making it perfect for busy families. swiss chicken bake With the chicken absorbing the savory flavors of the stuffing, each bite offers a delightful taste experience. It’s an excellent choice for weeknight dinners or special occasions.
How long does it take to prepare One-Dish Chicken & Stuffing Bake?
Preparing a One-Dish Chicken & Stuffing Bake typically takes about 15-20 minutes of active prep time. After assembling the ingredients, you’ll need to bake it in the oven for around 40-50 minutes until the chicken is fully cooked and the stuffing is golden brown. Overall, you can expect the whole process to take about an hour, making it both quick and delicious for any meal.
Can I customize my One-Dish Chicken & Stuffing Bake?
Absolutely! You can customize your One-Dish Chicken & Stuffing Bake to suit your tastes. Add vegetables like carrots, celery, or green beans for extra nutrition and flavor. You can also use different types of stuffing mixes or seasonings to create unique variations. If you’re looking for a healthier option, consider using skinless chicken breasts or whole grain stuffing for added fiber.
Is One-Dish Chicken & Stuffing Bake suitable for leftovers?
Yes, One-Dish Chicken & Stuffing Bake makes excellent leftovers! Store any uneaten portions in an airtight container in the refrigerator and enjoy them within three to four days. To reheat, simply place it in the oven at 350°F until warmed through or use the microwave for quick reheating. The flavors often meld together even more after being stored, making leftovers just as delicious!
Conclusion for One-Dish Chicken & Stuffing Bake :
In summary, the One-Dish Chicken & Stuffing Bake is a delightful and easy-to-make meal that brings together juicy chicken and savory stuffing in one convenient dish. Its simplicity saves time on busy nights while ensuring a satisfying dining experience for everyone. Customize it to fit your flavor preferences or dietary needs, and feel free to enjoy the delicious leftovers. This recipe will undoubtedly become a favorite in your household! For more inspiration, check out this chicken burrito bowls recipe recipe.
One-Dish Chicken & Stuffing Bake
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
Description
One-Dish Chicken & Stuffing Bake is the ultimate comfort food, combining tender chicken and savory stuffing in one convenient casserole. This dish is a delightful blend of flavors that will have your family gathering around the table, eager for seconds. Perfect for busy weeknights or special occasions, it’s easy to prepare and sure to impress!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups low-sodium chicken broth
- 1 (6 oz) box stuffing mix (traditional herb or cornbread)
- 1 medium onion, chopped
- 1 cup celery, finely chopped
- 4 tbsp butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper and place them in the prepared baking dish.
- In a large bowl, combine stuffing mix, chopped onion, chopped celery, melted butter, and chicken broth; mix until well combined.
- Spread the stuffing mixture evenly over the chicken breasts.
- In another bowl, whisk together cream of chicken soup, garlic powder, thyme, salt, and pepper. Pour this sauce over the stuffing layer.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the dish (approximately 290g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: You can swap out chicken for turkey or use gluten-free stuffing for dietary preferences. Enhance nutrition by adding veggies like spinach or mushrooms; sprinkle cheese on top before baking for a gooey finish.
