Sourdough French toast is like a cozy hug on a plate. Imagine thick slices of crusty, tangy sourdough bread soaking in a rich egg mixture, transforming into golden perfection. The aroma wafting through your kitchen will make you feel like a gourmet chef, even if you just mastered boiling water. For more inspiration, check out this angel food cake French toast recipe.
This delightful dish shines at breakfast or brunch, but let’s be honest—it’s perfect for any time of day when you just want to indulge in something delicious. savory spinach mushroom quiche Whether it’s a lazy Sunday or an impromptu breakfast-for-dinner night, sourdough French toast brings a smile to your face and warmth to your belly.
Why You'll Love This Recipe
- This sourdough French toast recipe is simple, making it ideal for both novice cooks and experienced chefs.
- With its crispy exterior and soft interior, each bite offers the perfect balance of texture and flavor.
- You can personalize it with toppings like fresh berries or whipped cream to suit your mood.
- Perfect as a weekend treat or a special occasion dish that everyone will rave about.
Ingredients for sourdough French toast
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread: Choose thick slices for the best texture; day-old bread works great for soaking up the egg mixture.
- Eggs: Fresh eggs are essential for creating that rich custard-like base; use large eggs for best results.
- Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if you prefer.
- Vanilla Extract: Pure vanilla extract enhances the sweetness and aroma; skip imitation vanilla for better flavor.
- Cinnamon: Ground cinnamon adds warmth and spice; adjust according to how much flavor you desire.
- Butter: Use unsalted butter for cooking; it gives the bread that irresistible golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make sourdough French toast
Follow these simple steps to prepare this delicious dish:
Step 1: Whisk the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. Make sure there are no clumps of egg left behind—this is not an omelet!
Step 2: Soak the Bread
Dip each slice of sourdough bread into the egg mixture, allowing it to soak for about 30 seconds on each side. The goal is to get them nicely saturated without turning them into mush!
Step 3: Heat the Pan
In a large skillet over medium heat, melt about one tablespoon of butter. Ensure it coats the pan evenly—this will help achieve that gorgeous golden color.
Step 4: Cook the French Toast
Carefully place soaked slices into the heated skillet. Cook each side for about 3-4 minutes until golden brown and crispy. Don’t forget to flip them with flair—your future self will thank you!
Step 5: Keep Warm
If making multiple batches, keep cooked slices warm in an oven set at low heat (about 200°F or 93°C) while you finish cooking.
Step 6: Serve and Enjoy!
Transfer your beautifully cooked sourdough French toast onto plates and top with your favorites—fresh fruit, maple syrup, whipped cream—you name it! It’s time to dig in!
Now that you’ve perfected your sourdough French toast skills, gather your friends and family around the table. Prepare for compliments flying your way as they dive into this luscious breakfast treat. Enjoy!
You Must Know
- Sourdough French toast is the breakfast of champions.
- With its crispy edges and fluffy center, this dish transforms stale bread into a gourmet delight.
- Perfect for lazy weekends or fancy brunches, it’s both simple and impressive.
- Get ready to elevate your breakfast game!
Perfecting the Cooking Process
Start by whisking eggs, milk, and vanilla in a bowl. Dip each slice of sourdough until fully soaked, then heat butter in a skillet. Cook the slices until golden brown on both sides for that perfect crunch.
Add Your Touch
Feel free to swap out the milk for almond milk or add a splash of orange juice for zest. Top with fresh berries, nuts, or whipped cream for extra flair. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a skillet over low heat until warmed through, ensuring they remain deliciously crisp.
Chef's Helpful Tips
- For the best texture, use day-old sourdough bread; it absorbs more egg mixture without falling apart.
- Always preheat your skillet to avoid sticking and ensure even cooking.
- Experiment with different toppings like maple syrup or yogurt to find your favorite flavor combination.
It’s funny how my kids transformed from picky eaters to French toast fanatics overnight after I started making this recipe. One morning, we had a taste test showdown, and they’ve been hooked ever since!
FAQs :
What is the best bread for sourdough French toast?
Choosing the right bread is essential for perfect sourdough French toast. A sturdy loaf with a tangy flavor enhances the dish. Look for a well-aged sourdough that is crusty on the outside yet soft inside. The bread should also be slightly stale, as this helps it absorb the egg mixture without becoming too soggy. If you can’t find sourdough, any hearty artisan bread will work in a pinch, but nothing beats the unique taste of traditional sourdough.
Can I make sourdough French toast ahead of time?
Yes, you can prepare sourdough French toast ahead of time. To do this, soak the slices of bread in the egg mixture and place them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to cook, simply heat your skillet or griddle and cook the soaked slices until golden brown. This method saves time during busy mornings while still delivering delicious results! For more inspiration, check out this chocolate cake mix waffles recipe.
What toppings pair well with sourdough French toast?
Sourdough French toast pairs wonderfully with a variety of toppings. Fresh berries like strawberries or blueberries add a burst of flavor and color. Maple syrup remains a classic choice, while whipped cream offers a delightful indulgence. For something different, try adding yogurt or a sprinkle of cinnamon and powdered sugar for extra sweetness. Nut butter or chocolate spread also creates a rich and satisfying twist.
Is sourdough French toast suitable for meal prep?
Absolutely! Sourdough French toast is an excellent option for meal prep. You can make a large batch at once and store individual servings in the refrigerator or freezer. To reheat, simply pop them in the toaster or microwave when you’re ready to eat. This makes it easy to enjoy a delicious breakfast throughout the week without spending too much time cooking each morning.
Conclusion for sourdough French toast :
In summary, sourdough French toast is a delightful twist on a classic breakfast dish that combines rich flavors with simple preparation methods. Using quality sourdough bread ensures great texture and taste. You can customize this recipe with various toppings to suit your preferences, making it versatile and satisfying. roasted root vegetable medley Whether you prepare it fresh or as part of your meal prep routine, this dish promises to be a hit at your breakfast table!
Sourdough French Toast
- Total Time: 25 minutes
- Yield: Serves 4
Description
Sourdough French toast is a delightful twist on a classic breakfast favorite. Thick, tangy slices of sourdough bread are soaked in a rich egg mixture and cooked to golden perfection, offering a crispy exterior and fluffy center. This versatile dish shines at breakfast, brunch, or even as a cozy dinner option. Top with fresh berries, whipped cream, or maple syrup for an indulgent treat that will elevate your morning routine and satisfy your taste buds.
Ingredients
- 4 slices day-old sourdough bread
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until smooth.
- Dip each slice of sourdough bread into the egg mixture for about 30 seconds on each side.
- Heat a skillet over medium heat and melt the butter until it coats the pan evenly.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown and crispy.
- Serve warm with your favorite toppings such as fresh fruit or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: - For optimal results, use day-old sourdough as it absorbs more egg mixture without falling apart. - Feel free to experiment with toppings like nuts, yogurt, or a sprinkle of powdered sugar for added flavor and texture. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.
