The aroma of seasoned ground beef sizzling in a skillet is like a siren call for anyone who enjoys a hearty meal. The savory blend of spices and vegetables creates a symphony of flavors that dances on your palate, while the warmth of this Picadillo Beef Recipe wraps around you like your favorite blanket on a chilly night. quick vegetable stir fry This dish isn’t just food; it’s an experience, one that transports you straight to the vibrant streets of Latin America with every delicious bite.
Now, let’s be real. We all have those moments when we crave something comforting yet exciting, and this picadillo fits the bill perfectly. Whether it’s a cozy family dinner or an impromptu gathering with friends, this recipe delivers both satisfaction and a sprinkle of nostalgia—perhaps reminding you of your abuela’s kitchen, where love was the secret ingredient. Get ready to embark on a culinary adventure that brings joy to your table!
Why You'll Love This Recipe
- This Picadillo Beef Recipe is incredibly easy to make, perfect for busy weeknights or lazy weekends.
- It boasts a rich flavor profile with sweet, savory, and tangy notes that will tantalize your taste buds.
- The vibrant colors from fresh veggies make it visually appealing, enticing everyone at the dinner table.
- Plus, it’s versatile enough to serve over rice, in tacos, or even as a filling for empanadas!
Ingredients for Picadillo Beef Recipe
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for optimal flavor without excessive grease. Aim for about 1 pound.
- Onion: A medium yellow onion adds sweetness; chop it finely for even cooking.
- Garlic: Fresh garlic cloves bring aromatic depth; use about three minced cloves.
- Bell Peppers: One each of green and red bell peppers will add color and crunch; dice them small.
- Tomato Sauce: A cup of tomato sauce provides moisture and richness; opt for low-sodium if preferred.
- Green Olives: Sliced green olives offer briny contrast; use about half a cup.
- Raisins: A handful (about half a cup) adds unexpected sweetness; they’re the secret star!
- Cumin and Oregano: These spices pack flavor; use one teaspoon each for authenticity.
- Salt and Pepper: Season to taste; don’t be shy but keep it balanced.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Picadillo Beef Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Aromatics
In a large skillet over medium heat, add a splash of olive oil. Toss in the chopped onion and cook until translucent—about five minutes. Follow it up with minced garlic and sauté until fragrant.
Step 2: Brown the Beef
Add your ground beef into the skillet. Use a wooden spoon to break it apart as it cooks. Stir occasionally until it browns nicely—around eight minutes should do the trick.
Step 3: Add Veggies
Next up are those colorful bell peppers! Stir them in along with some salt and pepper. Let them soften for about five minutes while soaking in all those meaty flavors.
Step 4: Stir in Sauce & Spices
Pour in your tomato sauce along with cumin and oregano. Mix well until everything’s coated in beautiful red goodness. Let it simmer gently for another ten minutes so all those flavors meld.
Step 5: The Sweet Surprise
Fold in sliced green olives and raisins—yes, you read that right! Allow them to simmer together for another five minutes while you take in that divine aroma wafting through your kitchen.
Step 6: Serve It Up!
Transfer your picadillo to plates over fluffy rice or warm tortillas for an unforgettable meal experience. Don’t forget to sprinkle some fresh herbs on top if you’re feeling fancy!
This Picadillo Beef Recipe is not only delicious but also evokes memories of family gatherings filled with laughter and love. Enjoy every savory bite!
You Must Know
- This delightful Picadillo Beef Recipe packs a punch of flavor and is a total crowd-pleaser.
- It’s perfect for weeknight dinners and can easily be paired with rice or tortillas.
- The blend of spices and textures will surely impress your family and friends.
Perfecting the Cooking Process
Sear the beef first to lock in those delicious juices, then add your vegetables while the meat cooks through. Simultaneously, you can prepare your sides like rice or tortillas for an all-in-one meal experience that’ll have everyone asking for seconds.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter option. You can also play around with spices; add some cumin for warmth or olives for that tangy kick. creamy chicken noodle casserole Customize it to suit your flavor cravings!
Storing & Reheating
Store leftover Picadillo in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, preserving its delightful flavors and moisture.
Chef's Helpful Tips
- For the best flavor, let your Picadillo simmer longer; this enhances the ingredients’ taste and creates a harmonious dish.
- Always taste as you go; a sprinkle of salt can make a world of difference.
- Finally, don’t skip on garnishes; fresh cilantro brightens up the dish beautifully!
When I first made this Picadillo Beef Recipe for my family, they couldn’t stop raving about it! My brother even asked if I could make it every weekend—it was music to my ears!
FAQs :
What is Picadillo Beef Recipe?
Picadillo beef recipe is a traditional dish that originates from Latin American and Spanish cuisine. This flavorful dish typically features ground beef cooked with tomatoes, onions, bell peppers, and a variety of spices. The combination of sweet and savory ingredients often includes olives and raisins, giving it a unique taste profile. homemade Margherita pizza It’s a versatile recipe that can be served with rice, beans, or tortillas. Many families have their own variations, making it a beloved comfort food across different cultures.
How do I make Picadillo Beef Recipe at home?
To make Picadillo beef recipe at home, gather essential ingredients such as ground beef, onions, garlic, bell peppers, tomatoes, olives, and spices like cumin and oregano. Start by sautéing the onions and garlic until fragrant. Then add the ground beef and cook until browned. Mix in the remaining ingredients and let simmer for about 30 minutes to allow the flavors to meld together. Serve it warm over rice or with warm tortillas for a delicious meal. For more inspiration, check out this chicken burrito bowls recipe recipe.
Can I customize my Picadillo Beef Recipe?
Absolutely! One of the best aspects of picadillo beef recipe is its flexibility. You can customize it by adding vegetables like carrots or potatoes for extra nutrition. Additionally, if you prefer a spicy kick, consider adding jalapeños or other hot peppers. roasted root vegetable medley Some people even swap out the ground beef for ground turkey or plant-based meat alternatives to suit dietary preferences. Experimenting with different ingredients allows you to create your perfect version of this classic dish.
What sides pair well with Picadillo Beef Recipe?
Picadillo beef recipe pairs beautifully with various sides that complement its rich flavors. White or yellow rice is a popular choice as it soaks up the savory juices from the dish. Black beans or refried beans add protein and texture to your meal. For a fresh touch, serve with a simple salad or avocado slices on the side. Tortillas are also great for scooping up the picadillo and enhancing your dining experience.
Conclusion for Picadillo Beef Recipe :
In summary, the picadillo beef recipe is a delightful blend of flavors that can easily become a favorite in your household. With its versatility in ingredients and serving options, this dish caters to various tastes and preferences. Whether you enjoy it over rice or wrapped in tortillas, its comforting nature makes it perfect for any occasion. By following easy steps to prepare this meal at home, you can savor each bite while sharing this culinary tradition with family and friends.
Picadillo Beef Recipe
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Dive into the flavors of Latin America with this delightful Picadillo Beef Recipe. Combining seasoned ground beef, vibrant vegetables, and a touch of sweetness from raisins, this dish is perfect for family dinners or casual gatherings. Serve it over rice, in tacos, or as a filling for empanadas to create an unforgettable meal that warms the heart and satisfies the palate.
Ingredients
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 cup low-sodium tomato sauce
- ½ cup sliced green olives
- ½ cup raisins
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Sauté the aromatics: In a large skillet over medium heat, add olive oil and cook chopped onion until translucent (about 5 minutes). Add minced garlic and sauté until fragrant.
- Brown the beef: Add ground beef and cook until browned (about 8 minutes), breaking it apart with a wooden spoon.
- Add veggies: Stir in diced bell peppers along with salt and pepper; cook for another 5 minutes until softened.
- Stir in sauce & spices: Add tomato sauce, cumin, and oregano; mix well and let simmer for 10 minutes to meld flavors.
- The sweet surprise: Fold in green olives and raisins; allow to simmer together for an additional 5 minutes.
- Serve it up: Serve warm over rice or tortillas, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For lighter options, substitute ground beef with turkey or chicken. Enhance flavors by adding jalapeños for heat or tossing in extra vegetables like carrots or zucchini for added nutrition. Always taste your dish as you go to adjust seasoning!
