The aroma of sizzling chicken mingled with spicy chorizo wafts through the kitchen, making your mouth water in anticipation. This chicken and chorizo tray bake is not just a meal; it’s an experience that sends your taste buds dancing with joy. The juicy chicken absorbs the flavors of the smoky chorizo and spices, creating a symphony of taste that makes you wonder why you didn’t try this sooner. For more inspiration, check out this spicy chorizo sweet potato chili recipe.
Picture this: a cozy evening with friends gathered around, laughter echoing as you serve up this vibrant dish. It’s perfect for those times when you want to impress without spending hours in the kitchen. With each bite, you’ll be reminded of family gatherings and carefree summer days, making it a go-to recipe for any occasion.
Why You'll Love This Recipe
- This chicken and chorizo tray bake is incredibly easy to prepare, making weeknight dinners a breeze.
- The dynamic flavor profile will have everyone coming back for seconds.
- Its stunning colors make it a visual feast that turns any dinner table into a celebration.
- Versatile enough for casual nights or festive occasions, it adapts to any gathering seamlessly.
Ingredients for chicken and chorizo tray bake
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: These are juicy and flavorful, perfect for absorbing all those delicious spices. For more inspiration, check out this flavorful chicken burrito bowls recipe.
- Chorizo Sausage: Choose a good quality Spanish chorizo for that rich, smoky flavor; it’s the star of the show.
- Red Bell Peppers: Their sweetness adds a nice contrast to the spice of the chorizo and brings vibrant color to your dish.
- Onion: A yellow onion works well here; it caramelizes beautifully in the oven, adding depth to every bite.
- Garlic: Fresh garlic cloves provide an aromatic kick that enhances all the other flavors.
For seasoning:
- Paprika: Smoked paprika gives an extra layer of flavor; don’t skip it!
- Olive Oil: Use extra virgin olive oil for roasting; it helps everything crisp up nicely.
- Salt and Pepper: Essential for bringing out all those incredible flavors in your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and chorizo tray bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Get your trusty baking tray ready by giving it a light spray with nonstick cooking spray. No one likes scrubbing burnt-on food off their pans!
Step 2: Prepare Your Ingredients
Chop the boneless chicken thighs into bite-sized pieces and slice the chorizo into rounds. Slice red bell peppers and onions into thick strips. Don’t worry about being perfect; rustic cuts add charm!
Step 3: Mix It All Together
In a large mixing bowl, toss together the chicken pieces, sliced chorizo, bell peppers, onions, minced garlic, paprika, olive oil, salt, and pepper. Get those hands dirty! Mixing by hand ensures everything is well-coated in flavor.
Step 4: Arrange on Baking Tray
Spread the mixture evenly on your prepared baking tray. Make sure there’s some space between each piece—nobody likes soggy bits lurking at the bottom!
Step 5: Bake Away
Pop that tray into your preheated oven and let it bake for about 30-35 minutes or until the chicken is fully cooked and golden brown. Enjoy that heavenly aroma wafting through your kitchen.
Step 6: Serve It Up
Once cooked to perfection, remove from the oven and let it rest for a few minutes. Transfer to plates with a sprinkle of fresh parsley or cilantro if desired—because who doesn’t like a little garnish flair?
There you have it! A scrumptious chicken and chorizo tray bake that’s easy enough for weeknight dinners yet impressive enough for guests. Your family will be asking for this again before they even finish their first helping!
You Must Know
- This amazing chicken and chorizo tray bake is the ultimate one-pan wonder.
- It’s not just delicious; it’s also a time-saver.
- The vibrant colors and aromas make it a feast for the eyes, perfect for impressing guests or a cozy family dinner.
Perfecting the Cooking Process
Start by tossing your chicken and chorizo with spices in a bowl, then arrange them on a baking tray. While that cooks, chop your veggies to roast alongside for an all-in-one meal packed with flavor and ease.
Add Your Touch
Feel free to swap out the chorizo for another sausage or use different vegetables like bell peppers or zucchini. Experiment with spices such as smoked paprika or cumin for an extra kick that suits your taste buds.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the flavors meld beautifully again.
Chef's Helpful Tips
- Start with room temperature chicken for even cooking; cold chicken can lead to uneven results.
- Chopping your veggies uniformly ensures they cook at the same rate.
- Always let your dish rest before serving to enhance flavors and juiciness.
It was my friend’s birthday when I first made this chicken and chorizo tray bake. Everyone devoured it so fast that I barely got a taste! Their happy faces said it all, making it my go-to crowd-pleaser ever since.
FAQs :
What ingredients do I need for chicken and chorizo tray bake?
To make a delicious chicken and chorizo tray bake, gather the following ingredients: chicken thighs or breasts, chorizo sausage, bell peppers, red onion, garlic, cherry tomatoes, olive oil, salt, pepper, and fresh herbs like thyme or rosemary. roasted root vegetable medley These ingredients work together to create a flavorful dish that is both hearty and satisfying. You can also customize it by adding your favorite vegetables or spices for an extra kick.
How long does it take to cook chicken and chorizo tray bake?
Cooking chicken and chorizo tray bake typically takes around 40 to 50 minutes in the oven. Preheat the oven to 200°C (400°F) before placing your tray bake inside. The key is to ensure that the chicken reaches an internal temperature of 75°C (165°F) for safe consumption. This timing allows the flavors to meld beautifully while ensuring everything cooks evenly.
Can I prepare chicken and chorizo tray bake in advance?
Yes, you can prepare a chicken and chorizo tray bake in advance. Simply marinate the chicken and slice the vegetables ahead of time. Store everything in the fridge for up to 24 hours before cooking. When you’re ready to enjoy your meal, just transfer the prepared ingredients onto a baking tray and follow your usual cooking instructions. This makes it a convenient option for busy weeknights.
What can I serve with chicken and chorizo tray bake?
Chicken and chorizo tray bake pairs well with various sides. Consider serving it with crusty bread to soak up the flavorful juices or a fresh green salad for added crunch. creamy chicken noodle casserole You might also enjoy it alongside creamy mashed potatoes or fluffy rice for a more filling meal. creamy marry me chicken meatballs These sides complement the rich flavors of the dish perfectly.
Conclusion for chicken and chorizo tray bake :
In summary, the chicken and chorizo tray bake is a simple yet flavorful dish that combines tender chicken with spicy chorizo and colorful vegetables. It offers convenience by being a one-pan meal that’s easy to prepare and clean up afterward. swiss chicken bake Whether you’re making it for dinner or entertaining guests, this recipe ensures satisfaction with every bite. Enjoy this delightful dish any night of the week!
Chicken and Chorizo Tray Bake
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the robust flavors of this Chicken and Chorizo Tray Bake. Juicy chicken thighs meld beautifully with smoky chorizo and vibrant vegetables, making this one-pan meal not only easy to prepare but also a feast for the senses. Perfect for weeknight dinners or gatherings, this dish promises to impress and leave everyone wanting more.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 8 oz Spanish chorizo sausage, sliced
- 2 medium red bell peppers, sliced
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 2 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking tray with nonstick cooking spray.
- In a large bowl, combine the chicken thighs, chorizo, bell peppers, onions, garlic, paprika, olive oil, salt, and pepper. Mix well until everything is evenly coated.
- Spread the mixture evenly on the prepared baking tray.
- Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and golden brown.
- Allow to rest for a few minutes before serving. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: Approx. 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 725mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Substitute chorizo with any sausage of your choice or seasonal vegetables like zucchini or mushrooms for variety. For added flavor, marinate the chicken ahead of time.
