Chicken Gnocchi Soup is like a warm hug on a chilly day. Imagine spoonfuls of creamy broth brimming with tender chicken, pillowy gnocchi, and vibrant veggies dancing in your bowl. creamy chicken noodle casserole This dish is not just food; it’s an experience that wraps you in comfort while tickling your taste buds with every delightful bite.
Picture this: You’re nestled on the couch after a long day, the smell of garlic and herbs wafting through your home, beckoning you to dive into a hearty bowl of Chicken Gnocchi Soup. Whether it’s a cozy family gathering or a solo Netflix binge, this soup creates the perfect backdrop for any occasion, promising an explosion of flavors that will leave you craving more. For more inspiration, check out this Cozy Cabbage Soup Recipe recipe.
Why You'll Love This Recipe
- This Chicken Gnocchi Soup is incredibly easy to whip up in under 30 minutes.
- The rich flavors meld beautifully, creating a comforting and satisfying meal.
- Its creamy texture and colorful veggies make it visually appealing and irresistible on any dinner table.
- Plus, it’s versatile enough to adapt with whatever ingredients you have on hand!
Ingredients for Chicken Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 1 pound of chicken breasts for that perfectly tender addition.
- Fresh Garlic: Choose firm cloves; they pack a flavor punch that’s hard to resist.
- Carrots: Diced carrots add sweetness and crunch to the soup’s delightful medley.
- Celery: Chop up some celery for that extra layer of flavor and texture.
- Vegetable Broth: Use low-sodium broth so you can control the saltiness without sacrificing flavor.
- Heavy Cream: A splash of cream turns this soup into a luxurious experience; you won’t regret it!
- Gnocchi: Store-bought gnocchi makes this recipe quick and easy; no need for homemade here!
- Spinach: Fresh spinach gives your soup a pop of color and nutrition—talk about a win-win!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Begin by heating a large pot over medium heat. Add a drizzle of olive oil and toss in your chicken breasts. Season them generously with salt and pepper. Sauté until cooked through—about six to eight minutes per side—then remove from heat and let rest before shredding.
Step 2: Sauté the Veggies
In the same pot, add more olive oil if needed, then toss in diced carrots, celery, and minced garlic. Cook until fragrant—about two minutes—while stirring occasionally. Your kitchen will soon smell like heaven!
Step 3: Combine Ingredients
Pour in vegetable broth while scraping up any tasty bits stuck on the bottom of the pot. Bring everything to a gentle simmer before adding the shredded chicken back into the mix along with those cute little gnocchi.
Step 4: Add Creamy Goodness
Once your gnocchi floats to the top (like tiny dumpling sailors), stir in heavy cream and let it simmer for another five minutes until everything is nice and cozy together.
Step 5: Final Touches
Toss in fresh spinach right at the end. Stir until wilted—this only takes about one minute—and then taste for seasoning adjustments.
Step 6: Serve It Up
Ladle your Chicken Gnocchi Soup into bowls and enjoy with crusty bread or crackers on the side for dipping perfection! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
This soup is comforting enough to turn any gloomy day around! So gather your loved ones or indulge solo—you won’t regret diving into this creamy dream!
You Must Know
- This amazing chicken gnocchi soup offers a delightful blend of flavors and textures that warms the heart.
- You can easily add your favorite vegetables or tweak the spices to suit your taste.
- Perfect for cozy nights in, it’s a bowl of comfort that never disappoints.
Perfecting the Cooking Process
Start by searing the chicken to lock in those delicious juices. While that’s happening, prep your gnocchi and chop up your veggies. Once the chicken is golden brown, toss in your aromatics before adding broth and gnocchi for a smooth finish.
Add Your Touch
Feel free to swap out the chicken for turkey or even go vegetarian with mushrooms. Spice it up with red pepper flakes or throw in some kale for extra nutrition. The beauty of this soup is its versatility!
Storing & Reheating
To store, let the soup cool completely and transfer it to an airtight container for up to three days. When reheating, add a splash of broth to maintain creaminess and heat gently on the stove.
Chef's Helpful Tips
- Keep your chicken juicy by not overcrowding the pan during searing; this ensures even cooking.
- Use freshly made gnocchi for a pillowy texture that elevates the soup.
- Always taste and adjust seasoning before serving for maximum flavor!
It was a chilly evening when I first made chicken gnocchi soup for my friends. Their delighted faces as they slurped down bowl after bowl reminded me why I love cooking so much!
FAQs :
What ingredients are needed for Chicken Gnocchi Soup?
To make delicious Chicken Gnocchi Soup, gather essential ingredients such as chicken breast, gnocchi, spinach, carrots, celery, onion, garlic, chicken broth, and heavy cream. Season with salt, pepper, and Italian herbs for flavor. These ingredients combine to create a creamy and hearty soup that warms you up on chilly days. homemade cream of chicken soup Fresh herbs like parsley can enhance the dish further. Don’t forget to use high-quality chicken broth for the best taste. This comforting meal is easy to prepare and perfect for family dinners.
How long does it take to prepare Chicken Gnocchi Soup?
Preparing Chicken Gnocchi Soup takes about 30 minutes from start to finish. Start by cooking the vegetables and chicken in a pot. Once they soften and become fragrant, add the garlic and chicken broth. After that, let it simmer before adding the gnocchi and spinach. The whole process is quite quick, making this recipe ideal for busy weeknights or last-minute dinner plans. You can enjoy a warm bowl of this satisfying soup in no time!
Can I make Chicken Gnocchi Soup ahead of time?
Yes, you can make Chicken Gnocchi Soup ahead of time! The flavors deepen and improve if you let it sit for a few hours or overnight in the refrigerator. However, it’s best to add the gnocchi just before serving to prevent them from becoming mushy. Store the soup in an airtight container and reheat it gently on the stove when you’re ready to enjoy it again. This makes it a great option for meal prep or gatherings.
Is Chicken Gnocchi Soup freezer-friendly?
Chicken Gnocchi Soup is not recommended for freezing because of the texture of the gnocchi. When frozen and reheated, gnocchi can become gummy or mushy. If you plan to freeze leftovers, consider omitting the gnocchi before freezing the soup base. Then cook fresh gnocchi separately when you’re ready to enjoy your soup again. This approach maintains the quality of the dish while allowing you to savor its flavors later.
Conclusion for Chicken Gnocchi Soup :
In conclusion, Chicken Gnocchi Soup is a quick and comforting dish that combines tender chicken with fluffy gnocchi in a creamy broth filled with vegetables. It’s perfect for family dinners or meal prep throughout the week. Remember that using fresh ingredients enhances its flavor while making it easy to customize based on your preferences. creamy marry me chicken meatballs Whether you prepare it in advance or enjoy it fresh, this delightful soup is sure to satisfy your cravings and warm your soul!
Chicken Gnocchi Soup
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Chicken Gnocchi Soup is a comforting dish that envelops you in warmth with every spoonful. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and fresh vegetables simmered in a rich broth. Perfect for chilly evenings, it can be prepared in just 30 minutes, making it an excellent choice for busy weeknights or family gatherings.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 2 cups fresh spinach
Instructions
- Cook the chicken: Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, sautéing until cooked through (6-8 minutes per side). Remove from heat and shred.
- Sauté veggies: In the same pot, add more olive oil if needed. Sauté carrots, celery, and garlic for about 2 minutes until fragrant.
- Combine ingredients: Pour in vegetable broth, scraping any browned bits from the pot. Bring to a simmer and add the shredded chicken and gnocchi.
- Add cream: Stir in heavy cream once gnocchi floats to the top; simmer for another 5 minutes.
- Final touches: Add spinach and stir until wilted (about 1 minute). Taste and adjust seasoning if necessary.
- Serve: Ladle into bowls and enjoy with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 3g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Substitute chicken with turkey or use mushrooms for a vegetarian option. Spice it up with red pepper flakes or toss in kale for added nutrition. Store leftovers in an airtight container in the fridge for up to three days.
