Irresistible Slow Cooker Creamy Chicken Wild Rice Soup

The aroma wafts through your kitchen, wrapping around you like a cozy blanket on a chilly evening. Slow Cooker Creamy Chicken Wild Rice Soup is not just a meal; it’s an experience that dances on your taste buds and warms your soul. creamy turkey tetrazzini Picture this: tender chicken mingling with hearty wild rice, all swimming in a creamy broth that makes your heart sing and your belly do a happy jig.

As you stir the pot, memories flood back—perhaps of snow days snuggled up on the couch or family gatherings where laughter echoed as loudly as the clanking of spoons against bowls. This soup is perfect for those long, lazy Sundays or when you simply need a bowl of comfort to brighten your day. Trust me; each spoonful promises to transport you to a world filled with flavor and joy.

Ingredients for Slow Cooker Creamy Chicken Wild Rice Soup

chicken noodle casserole.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many mouths you’re feeding.
• Wild Rice: Opt for a good quality wild rice blend to add depth and texture to the soup.
• Carrots: Freshly chopped carrots bring sweetness and vibrant color to the mix.
• Celery: Diced celery adds crunch and complements the other vegetables perfectly.
• Onion: Use a medium onion, finely chopped, for that classic flavor base.
• Garlic: Fresh minced garlic enlivens the soup with its aromatic punch.
• Chicken Broth: Low-sodium chicken broth helps control saltiness while enhancing flavor.
• Heavy Cream: For that luxurious creaminess that takes this soup over the top.
• Dried Thyme: A sprinkle of thyme brings an earthy note that ties everything together.
• Salt and Pepper: Season these to taste; they are essential for bringing out all those delicious flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Creamy Chicken Wild Rice Soup

fluffy coconut rice.

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables: carrots, celery, onions, and garlic. You want them all prepped so that they can dive into the slow cooker without hesitation.

Step 2: Place Ingredients in Slow Cooker

In your trusty slow cooker, layer the chicken breasts at the bottom. Add in the wild rice, chopped vegetables, garlic, thyme, salt, and pepper. Pour in the chicken broth—it should cover everything nicely.

Step 3: Cook

Set your slow cooker on low heat for about six hours or high heat for three hours. Go ahead; this is where you can kick back and enjoy some much-needed “you” time.

Step 4: Shred Chicken

Once cooked through (the chicken should be falling apart), remove it from the slow cooker. Using two forks (or one fork if you’re feeling daring), shred that beautiful bird into bite-sized pieces before returning it to the pot.

Step 5: Stir in Heavy Cream

Now it’s time for the magic touch! Pour in that heavy cream and stir until it’s well combined. Let it simmer on low heat for another 30 minutes—this allows all those amazing flavors to meld together beautifully.

Step 6: Serve with Flair

Ladle into bowls and garnish with freshly cracked pepper or even some fresh herbs if you’re feeling fancy! Serve hot with crusty bread on the side for dipping.

And there you have it! Transfer to plates and drizzle with more cream if desired for the perfect finishing touch. Enjoy every velvety bite of this comforting bowl of goodness!

Perfecting the Cooking Process

To achieve creamy perfection, start by searing the chicken until golden brown. While that happens, chop your veggies and measure your rice. Then toss everything into the slow cooker for an effortless cooking experience.

Add Your Touch

Feel free to swap out the wild rice for quinoa or barley for a different texture. You can also add in spinach or kale for an extra nutritional boost. Don’t shy away from experimenting with spices like thyme or rosemary!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat, adding a splash of broth if the soup thickens too much.

The first time I made this soup, my kids declared it “the best soup ever!” They loved how creamy it was and begged me to make it again—now I’m practically their soup chef extraordinaire!

FAQs:

What ingredients are needed for Slow Cooker Creamy Chicken Wild Rice Soup?

To make Slow Cooker Creamy Chicken Wild Rice Soup, gather chicken breasts, wild rice, carrots, celery, onion, garlic, chicken broth, and heavy cream. You’ll also need thyme, parsley, salt, and pepper for seasoning. This combination of fresh vegetables and tender chicken creates a delightful soup perfect for any occasion.

How long does it take to cook Slow Cooker Creamy Chicken Wild Rice Soup?

Cooking Slow Cooker Creamy Chicken Wild Rice Soup typically takes about 6 to 8 hours on low or 4 to 5 hours on high in the slow cooker. The long cooking time allows the flavors to meld beautifully and ensures the chicken is tender and juicy. Always check that the chicken reaches an internal temperature of 165°F for safety.

Can I make Slow Cooker Creamy Chicken Wild Rice Soup ahead of time?

Yes, you can prepare Slow Cooker Creamy Chicken Wild Rice Soup ahead of time. Simply chop your vegetables and store them in the refrigerator along with the raw chicken. Combine everything in the slow cooker in the morning before work or school, and enjoy a warm meal when you return home.

What can I serve with Slow Cooker Creamy Chicken Wild Rice Soup?

Slow Cooker Creamy Chicken Wild Rice Soup pairs well with crusty bread or a fresh green salad. For added flavor, consider serving it with garlic bread or a side of crackers. These options enhance your dining experience while complementing the creamy richness of the soup.

Conclusion for Slow Cooker Creamy Chicken Wild Rice Soup:

Slow Cooker creamy chicken soup recipe as a staple in your meal rotation!

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Slow Cooker Creamy Chicken Wild Rice Soup

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• Author: Hannah
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Creamy Chicken Wild Rice Soup is the ultimate cozy dish, perfect for chilly evenings. This rich and hearty soup combines tender chicken, wholesome wild rice, and a medley of fresh vegetables simmered in a creamy broth. With minimal effort required, just set your slow cooker and let the delicious aroma fill your kitchen while you relax.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup wild rice blend
• 2 medium carrots, chopped
• 2 stalks celery, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Chop the carrots, celery, onion, and garlic.
2. In the slow cooker, layer chicken breasts at the bottom. Add wild rice, chopped vegetables, garlic, thyme, salt, and pepper. Pour chicken broth over the top.
3. Cook on low for 6 hours or high for 3 hours.
4. Shred the cooked chicken with two forks and return it to the pot.
5. Stir in heavy cream and let simmer on low for another 30 minutes.
6. Serve hot with freshly cracked pepper or herbs.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 95mg

Keywords: For enhanced flavor, sauté onions and garlic before adding them to the slow cooker. Swap wild rice for quinoa or barley if desired and add leafy greens like spinach or kale for extra nutrition.