Irresistible Chicken Kiev with Garlic Herb Butter Recipe

There’s something truly magical about biting into a perfectly cooked Chicken Kiev with Garlic Herb Butter. Picture this: tender chicken breast, golden and crispy on the outside, giving way to a warm, buttery explosion of garlic and herbs that dances on your taste buds. It’s like a flavor party in your mouth, and every bite is an invitation to join the fun. For more inspiration, check out this garlic shrimp recipe recipe.

As I whisk you away into this culinary adventure, let me share a little secret. The first time I made Chicken Kiev, I was hoping to impress my friends for a dinner party. Let’s just say it went so well that they still talk about it today (and not just because of the garlic breath). Whether it’s a cozy family dinner or an elegant gathering with friends, this dish always steals the show and leaves everyone begging for seconds.

Ingredients for Chicken Kiev with Garlic Herb Butter

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many guests you have; they should be plump and fresh.
• Fresh Garlic: Opt for firm cloves; fresh garlic ensures your butter is packed with flavor.
• Unsalted Butter: Use room temperature butter for easier mixing with herbs and garlic.
• Fresh Parsley: Chop finely; it adds brightness and color to your garlic herb butter.
• Dried Thyme: A pinch of this herb will elevate the flavor profile of your butter nicely.
• Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy coating; panko adds extra crispiness if you prefer.
• Eggs: You’ll need a couple of eggs for dredging; they help breadcrumbs adhere better to the chicken.
• Salt and Pepper: Basic seasonings that enhance all flavors; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Kiev with Garlic Herb Butter

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Garlic Herb Butter

In a bowl, combine softened unsalted butter with minced fresh garlic, chopped parsley, dried thyme, salt, and pepper. Mix until well blended. Scoop the mixture onto plastic wrap and shape it into a log. Freeze it for about 30 minutes until firm.

Step 2: Prepare the Chicken

While your garlic herb butter chills out in the freezer like it’s on vacation, preheat your oven to 400°F (200°C). Take each chicken breast and butterfly them—slice them horizontally without cutting all the way through—so they open like a book.

Step 3: Stuff the Chicken

Once your butter is firm enough to slice easily, take it out from the freezer. Cut slices of the garlic herb butter log and place one slice into each chicken breast pocket. Fold each breast back over securely and use toothpicks if necessary.

Step 4: Breading Station Setup

Set up your breading station: In one bowl, beat together some eggs; in another bowl, add breadcrumbs seasoned with salt and pepper. Dip each stuffed chicken breast first in egg then coat thoroughly in breadcrumbs.

Step 5: Bake Your Chicken

Arrange the breaded chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake them in your preheated oven for about 25-30 minutes until golden brown and cooked through (the internal temperature should reach at least 165°F).

Step 6: Serve It Up!

Once done baking, remove from oven and let rest for a few minutes before serving. Transfer to plates and drizzle any remaining melted garlic herb butter over them for that perfect finishing touch!

Now you’re ready to dig into this showstopper! Enjoy every buttery bite of Chicken Kiev with Garlic Herb Butter—it’s sure to become a household favorite!

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust, then prepare your flavorful garlic herb butter while the chicken cooks in the oven. This sequence ensures everything comes together seamlessly for a delicious Chicken Kiev.

Add Your Touch

Feel free to switch up the herbs in the garlic butter—try basil or dill instead of parsley. creamy chicken noodle casserole You can even add some cheese for an extra creamy surprise inside each chicken breast. creamy marry me chicken meatballs.

Storing & Reheating

Store leftover Chicken Kiev in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, keeping that crispy exterior intact.

It was my aunt’s birthday when I first attempted this Chicken Kiev recipe; she declared it better than her favorite restaurant’s version! That compliment made me feel like a culinary superhero, cape and all!

FAQs:

What is the best way to serve Chicken Kiev with Garlic Herb Butter?

Serving Chicken Kiev with Garlic Herb Butter is best done alongside a fresh garden salad or steamed vegetables. The crispy exterior complements the rich, buttery filling beautifully. You can also pair it with mashed potatoes or rice to soak up the delicious garlic herb butter. A light white wine can elevate the meal further. This dish not only pleases the palate but also makes for an impressive presentation at dinner parties.

How long does it take to prepare Chicken Kiev with Garlic Herb Butter?

Preparing Chicken Kiev with Garlic Herb Butter typically takes about 30 minutes, while cooking may take an additional 25-30 minutes. Start by making the garlic herb butter and chilling it, then flatten and stuff the chicken breasts. Once breaded, allow them to rest before frying or baking. This ensures even cooking and helps maintain juiciness. Overall, you can have a flavorful meal ready in under an hour, perfect for busy weeknights or special occasions.

Can I make Chicken Kiev with Garlic Herb Butter ahead of time?

Yes, you can prepare Chicken Kiev with Garlic Herb Butter ahead of time. After assembling and breading the chicken, refrigerate it for up to 24 hours before cooking. This allows the flavors of the garlic herb butter to meld well with the chicken. swiss chicken bake For longer storage, consider freezing uncooked Chicken Kiev; wrap each piece tightly in plastic wrap and foil. When ready to cook, bake from frozen but increase cooking time slightly for optimal results.

What are some variations of Chicken Kiev with Garlic Herb Butter?

There are several delicious variations of Chicken Kiev with Garlic Herb Butter that you can try. For a spicy twist, add crushed red pepper flakes to the herb butter mixture. You can also substitute chicken with turkey or pork for a different flavor profile. Experimenting with various herbs like parsley, dill, or chives can enhance your dish further. Finally, consider adding cheese like mozzarella or feta into the garlic herb butter for added richness.

Conclusion for Chicken Kiev with Garlic Herb Butter:

Chicken Kiev with Garlic Herb Butter is a delightful dish that combines crispy chicken and rich flavors seamlessly. By properly preparing and serving this dish alongside complementary sides, you create a memorable dining experience. Whether you’re making it for a family dinner or special occasion, this recipe promises satisfaction every time. Enjoying this classic dish will surely impress your guests and elevate your culinary skills!

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Chicken Kiev with Garlic Herb Butter

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• Author: Hannah
• Total Time: 1 hour
• Yield: Serves 4

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Description

Chicken Kiev with Garlic Herb Butter is a true culinary gem that features succulent chicken breasts enveloping a rich, savory filling of garlic and herb-infused butter. Each crispy bite delivers an irresistible burst of flavor, making this dish perfect for both impressing guests at dinner parties and enjoying cozy family meals. With an easy-to-follow recipe, you’ll create restaurant-quality Chicken Kiev in your own kitchen.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter (softened)
• 4 cloves fresh garlic (minced)
• 1/4 cup fresh parsley (chopped)
• 1 tsp dried thyme
• 1 cup breadcrumbs
• 2 eggs
• Salt and pepper to taste

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Instructions

1. Prepare the Garlic Herb Butter by mixing softened butter with minced garlic, parsley, thyme, salt, and pepper. Shape into a log using plastic wrap and freeze for 30 minutes.
2. Preheat oven to 400°F (200°C). Butterfly the chicken breasts by slicing them horizontally without cutting through.
3. Cut slices of the frozen garlic herb butter and place one slice in each chicken pocket. Secure the edges if necessary.
4. Set up a breading station: beat eggs in one bowl and place seasoned breadcrumbs in another. Dip each stuffed chicken breast in egg then coat with breadcrumbs.
5. Place the breaded chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
6. Let rest for a few minutes before serving, drizzling any remaining melted garlic herb butter over top.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast
• Calories: 420
• Sugar: 0g
• Sodium: 610mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 115mg

Keywords: Experiment with different herbs like basil or dill in the garlic butter mixture for added flavor. For extra richness, consider adding cheese such as mozzarella into the filling. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.