Red enchilada sauce is like a warm hug from your kitchen. Imagine the rich aroma of roasted chilies, garlic, and spices wafting through your home, bringing everyone running to the dinner table. This sauce is not just a condiment; it’s the secret love potion that transforms plain tortillas into a fiesta of flavor.
Every time I whip up this red enchilada sauce recipe, I’m transported back to my grandmother’s kitchen, where laughter echoed alongside sizzling pans. It’s perfect for cozy family dinners or spirited gatherings with friends, promising an explosion of taste that will leave your taste buds dancing. Get ready to dive into this vibrant and versatile sauce that elevates any meal! For more inspiration, check out this huevos rancheros recipe recipe.
Why You'll Love This Recipe
- This red enchilada sauce recipe is quick and easy to make, perfect for busy weeknights.
- The bold flavors will have you coming back for more, while the gorgeous color makes every dish visually appealing.
- You can use it in various dishes beyond enchiladas, making it a versatile addition to your culinary repertoire.
Ingredients for red enchilada sauce recipe
Here’s what you’ll need to make this delicious dish:
- Dried Red Chilies: Ancho or guajillo chilies are great choices for depth of flavor and mild heat.
- Garlic Cloves: Fresh garlic adds a wonderful aromatic touch; don’t skimp on it!
- Onion: A medium onion provides sweetness and richness to balance the spice.
- Tomato Paste: This enhances the sauce’s body and gives it a lovely tomato flavor.
- Cumin: Ground cumin brings warmth and earthiness that complements the chilies beautifully.
- Chicken or Vegetable Broth: Use low-sodium broth to control salt levels while adding moisture.
- Lime Juice: A splash of lime juice brightens the flavors and adds a refreshing zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make red enchilada sauce recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chilies
Start by removing the stems and seeds from your dried red chilies. Place them in a dry skillet over medium heat for about 3-5 minutes until they become fragrant. Don’t walk away; you don’t want them burnt!
Step 2: Soak the Chilies
Transfer those lovely toasted chilies into a bowl and cover them with hot water. Let them soak for about 15-20 minutes until they’re soft and pliable this is where all that magic happens!
Step 3: Sauté Aromatics
In a separate pot over medium heat, add some oil and toss in your chopped onion and minced garlic. Sauté until they turn golden brown around 5-7 minutes releasing all those delightful scents.
Step 4: Blend It All Together
Drain your soaked chilies (don’t throw away that soaking water just yet!) and add them to the pot along with tomato paste, cumin, lime juice, and about one cup of broth. Blend until smooth, adding more broth if necessary to reach your desired consistency.
Step 5: Simmer
Pour your blended mixture back into the pot. Bring it to a simmer over medium-low heat, stirring occasionally for about 10-15 minutes. This helps meld those fantastic flavors together.
Step 6: Serve It Up
Once thickened slightly, taste your creation adjust seasoning if necessary with salt or extra lime juice! Pour it over enchiladas, tacos, or anything else that could use a kick of flavor.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy every last drop; trust me, no one likes leftovers when it comes to this incredible red enchilada sauce recipe!
You Must Know
- This red enchilada sauce recipe is a game-changer for any Mexican dish.
- It’s not just about taste; it simplifies your cooking process.
- The rich, vibrant color and aroma will have your guests asking for seconds.
- Perfect for enchiladas, tacos, or even as a zesty dip.
Perfecting the Cooking Process
Start by roasting your tomatoes and blending them until smooth. While that’s happening, sauté onions and garlic in a pan to build flavor. Combine everything in one pot, simmer, and voilà—your red enchilada sauce awaits.
Add Your Touch
Feel free to spice things up! Add jalapeños for heat or fresh herbs like cilantro for brightness. You can also swap out tomatoes for tomatillos if you’re feeling adventurous. Personalize this red enchilada sauce recipe to match your taste buds!
Storing & Reheating
Store your red enchilada sauce in an airtight container in the fridge for up to a week. For longer storage, freeze it in ice cube trays. Simply reheat on the stovetop or microwave when you’re ready to enjoy.
Chef's Helpful Tips
- Always use ripe tomatoes for a more flavorful sauce; they bring natural sweetness that shines through.
- Don’t rush the simmering process; letting flavors meld is key to depth of taste.
- Experiment with spices like cumin or oregano for a unique twist that elevates your sauce.
I remember the first time I made this red enchilada sauce recipe for my friends. They raved about it so much that I had to write it down before I forgot how I did it!
FAQs :
What is a red enchilada sauce recipe?
A red enchilada sauce recipe typically includes ingredients like dried chili peppers, tomatoes, garlic, onions, and spices. This flavorful sauce is essential for making traditional enchiladas. It enhances the dish with a rich, spicy taste that complements the filling of your choice. cheesy enchilada chili pairing You can adjust the heat level by using different types of chili peppers. Making your own sauce allows you to control the ingredients and customize the flavor to suit your preferences.
How do I store homemade red enchilada sauce?
To store homemade red enchilada sauce, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to one week. For longer storage, consider freezing it. Pour the sauce into freezer-safe bags or containers, leaving some space for expansion. Label the containers with the date, and you can freeze it for up to three months. When ready to use, simply thaw in the refrigerator overnight or reheat directly from frozen.
Can I make a vegetarian red enchilada sauce recipe?
Yes, you can easily create a vegetarian red enchilada sauce recipe by ensuring all your ingredients are plant-based. Use vegetable broth instead of chicken broth and skip any meat-based additions. The base of dried chilies, tomatoes, and spices remains the same. delicious chicken shawarma This version still delivers a rich flavor while keeping it suitable for vegetarians and vegans alike. sweet and savory chicken Pair it with vegetables or cheese for delicious enchiladas that everyone will enjoy.
What dishes can I use red enchilada sauce in?
Red enchilada sauce isn’t just for enchiladas; you can use it in various dishes! Drizzle it over burritos or tacos for added flavor. It’s also great as a base for casseroles or mixed into soups for a zesty kick. Additionally, try using it as a marinade for meats or vegetables before grilling or roasting. The versatility of red enchilada sauce makes it a fantastic addition to your kitchen repertoire. For more inspiration, check out this chicken burrito bowls recipe.
Conclusion for red enchilada sauce recipe :
In summary, mastering a red enchilada sauce recipe opens doors to creating delicious meals at home. This versatile sauce enhances not only traditional enchiladas but also burritos and casseroles. With easy storage options and the ability to customize flavors, making your own version ensures freshness and quality. hearty cowboy soup Whether vegetarian or traditional, this flavorful sauce will elevate your cooking and impress family and friends alike. Enjoy experimenting with this staple in your culinary endeavors!
Red Enchilada Sauce
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
Description
Red enchilada sauce is a vibrant and flavorful blend of roasted dried chilies, garlic, and spices that will elevate any meal. This versatile sauce is not just for enchiladas; drizzle it over tacos, burritos, or use it as a zesty dip. With its rich aroma and beautiful color, this homemade sauce is perfect for busy weeknights or festive gatherings. It’s quick and easy to prepare, ensuring deliciousness with every bite.
Ingredients
- 4 dried red chilies (Ancho or Guajillo)
- 3 garlic cloves
- 1 medium onion, chopped
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 1 cup low-sodium chicken or vegetable broth
- 2 tbsp lime juice
Instructions
- Remove stems and seeds from dried chilies. Toast in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Soak toasted chilies in hot water for 15-20 minutes until softened.
- In oil, sauté chopped onion and minced garlic over medium heat until golden brown (about 5-7 minutes).
- Drain soaked chilies and blend with sautéed onions, garlic, tomato paste, cumin, lime juice, and 1 cup broth until smooth.
- Return the mixture to the pot and simmer on medium-low heat for 10-15 minutes to meld flavors.
- Adjust seasoning with salt or lime juice as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added heat, include jalapeños in the sauté step. Substitute tomatillos for tomatoes if you want a unique twist. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.
