The moment you catch a whiff of a warm Peach Custard Dessert, your taste buds dance like they just won the lottery. This delightful concoction is a symphony of sweet, juicy peaches cradled in a silky custard that sings summer with every mouthful. Imagine digging into this heavenly treat, where each bite is like a sunbeam bursting through clouds on a rainy day pure bliss!
Now, let’s be honest. We’ve all had dessert experiences that just missed the mark, right? But this Peach Custard Dessert isn’t one of those tragedies. It’s the kind of recipe that takes you back to lazy summer afternoons spent at Grandma’s house, where the air was thick with laughter and the sweet scent of baked goods wafted from the kitchen. shrimp scampi pasta bake Whether it’s a family gathering, potluck, or simply an indulgent evening on your couch binge-watching your favorite show, this dessert makes every occasion a reason to celebrate.
Why You'll Love This Recipe
- The Peach Custard Dessert is incredibly easy to whip up, even if you’re not a pro in the kitchen.
- Its flavor profile balances sweet and creamy perfectly, making it an instant favorite for all ages.
- The vibrant colors and textures make it visually appealing enough to impress any guest.
- Plus, it’s versatile enough to suit any season or occasion!
Ingredients for Peach Custard Dessert Recipe
orange creamsicle smoothie recipe.
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they provide the best flavor and sweetness.
- Granulated Sugar: A staple for sweetness; adjust according to your preference for how sweet you want the custard.
- Eggs: Large eggs work best for creating a rich and creamy custard base.
- Milk: Whole milk will give your custard that luxurious texture; low-fat versions can alter creaminess.
- Vanilla Extract: Pure vanilla extract adds depth and aroma; skip imitation varieties for best results.
- Cornstarch: This helps thicken your custard and gives it that smooth finish we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peach Custard Dessert Recipe
For more inspiration, check out this healthy oat crepes recipe recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab an appropriate baking dish and lightly grease it with butter or nonstick spray.
Step 2: Prepare Your Peaches
Slice fresh peaches in half and remove the pits. Chop them into small pieces just big enough so they pack some peachy punch but small enough to fit into spoonfuls.
Step 3: Whisk Together Ingredients
In a large mixing bowl, whisk together eggs and granulated sugar until fluffy. Add milk, vanilla extract, and cornstarch; mix until smooth and well-combined.
Step 4: Combine Peaches with Custard
Gently fold in your chopped peaches into the custard mixture. Be careful not to smash them completely—leave some chunks for that delightful texture.
Step 5: Bake
Pour the mixture into your greased baking dish. Pop it into the oven and bake for about 30-35 minutes or until set in the center a little jiggle is okay!
Step 6: Cool & Serve
Once baked, let it cool slightly before cutting into squares. Serve warm or chilled with whipped cream or ice cream for an extra special touch!
Transfer to plates and drizzle with caramel sauce for the perfect finishing touch because let’s face it, everything is better with caramel! Enjoy diving into this delectable Peach Custard Dessert that’s bound to become your new favorite treat!
You Must Know
- This Peach Custard Dessert Recipe is not just a treat for the taste buds; it’s a showstopper that impresses anyone who sees it.
- The luscious peaches combined with creamy custard create a delightful harmony that sings summer.
- Perfect for gatherings, it’s a dessert that steals the spotlight!
Perfecting the Cooking Process
Start by preheating your oven and preparing the custard while your peaches are sliced. Bake the custard briefly, then gently layer in the peaches. This will ensure everything cooks evenly and you achieve that dreamy texture everyone craves.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples. You can also add spices like cinnamon or nutmeg to the custard mix to enhance its flavor and give it a personal twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at a low temperature until warmed through, ensuring your dessert remains creamy and delicious.
Chef's Helpful Tips
- Make sure your eggs are at room temperature for an extra fluffy custard.
- Don’t rush the baking process; patience makes all the difference.
- Lastly, let your dessert cool before serving; it allows flavors to meld beautifully.
I remember the first time I made this Peach Custard Dessert for a family barbecue. Everyone raved about it, and my cousin even declared it “the best thing since sliced bread.” That’s when I realized I might just have a knack for desserts!
FAQs :
What ingredients do I need for the Peach Custard Dessert Recipe?
For a delicious Peach Custard Dessert Recipe, gather fresh peaches, sugar, eggs, milk, vanilla extract, and cornstarch. Use ripe peaches for the best flavor. You will also need a pinch of salt for balance. These simple ingredients come together to create a creamy custard that pairs perfectly with the sweet peaches. Italian pasta salad for summer Consider adding a sprinkle of cinnamon or nutmeg for an extra layer of flavor. This dessert is perfect for summer gatherings or as a comforting treat any time of year.
How long does it take to prepare the Peach Custard Dessert?
Preparing the Peach Custard Dessert takes about 15 to 20 minutes, depending on your experience in the kitchen. After gathering all ingredients and preheating your oven, slicing the peaches and mixing the custard will be quick. Once combined, allow it to bake for approximately 35 to 40 minutes. The total time from start to finish is around one hour, making it a convenient dessert option for those who want something delicious without spending all day in the kitchen.
Can I substitute other fruits in this recipe?
Yes! You can easily substitute other fruits in this Peach Custard Dessert Recipe. Berries like blueberries or strawberries work wonderfully. Apples and pears offer different flavors but still create a delightful dessert. When using different fruits, consider adjusting sugar levels based on their sweetness. Each fruit brings its unique taste and texture, providing versatility in this classic recipe while maintaining its custard base’s creamy goodness.
How should I store leftovers from the Peach Custard Dessert?
To properly store leftovers from your Peach Custard Dessert Recipe, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to three days. If you plan to enjoy it later, consider portioning it out into individual servings for convenience. Reheat gently in the microwave if desired; however, cold custard can be just as tasty! Enjoy your dessert whenever you please!
Conclusion for Peach Custard Dessert Recipe :
In conclusion, the Peach Custard Dessert Recipe combines simple ingredients into a delightful treat that everyone will love. By using fresh peaches and basic pantry staples, you can create a creamy dessert that’s perfect for any occasion. Remember to adjust cooking times based on your oven and always allow it to cool before serving. mango salsa to impress Whether served warm or chilled, this recipe is sure to impress family and friends alike with its delicious flavor and elegant presentation! Enjoy making this scrumptious dessert at home!
Peach Custard Dessert
- Total Time: 50 minutes
- Yield: Serves approximately 8
Description
Peach Custard Dessert is a delightful blend of juicy peaches and creamy custard, making it the ultimate summer treat. This easy-to-make dessert brings back fond memories of family gatherings, with its warm, comforting flavors that impress at any occasion. Whether enjoyed warm or chilled, topped with whipped cream or served plain, this Peach Custard Dessert is sure to become a favorite in your recipe collection.
Ingredients
- 4 ripe peaches, peeled and chopped
- 3/4 cup granulated sugar
- 3 large eggs
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1/4 cup cornstarch
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, whisk together eggs and sugar until fluffy. Add milk, vanilla extract, cornstarch, and salt; mix until smooth.
- Gently fold in the chopped peaches.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until set in the center.
- Allow to cool slightly before cutting into squares. Serve warm or chilled with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a twist, substitute peaches with berries or apples. Enhance flavor by adding spices like cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to three days.
