You know those moments when you just crave something comforting and a bit nostalgic? Imagine biting into a warm, gooey cookie that’s bursting with sweet peanut butter and jelly goodness. Pb&J stuffed cookies are like taking a delightful trip down memory lane, where lunchboxes were filled with classic sandwiches, and every bite felt like a hug from your favorite childhood teddy bear. classic blueberry buckle The soft cookie exterior gives way to an oozy center that makes you wonder why you ever settled for boring old chocolate chip.
Now, picture this: it’s a rainy Saturday afternoon, and you’re cozied up on the couch in your favorite pajamas. The smell of freshly baked cookies wafts through the air as you whip up these Pb&J stuffed cookies. It’s the perfect pick-me-up, offering a sweet escape from adulting responsibilities. Whether it’s a family gathering, a picnic in the park, or just a treat for yourself after a long day, these cookies are sure to bring joy to any occasion.
Why You'll Love This Recipe
- These Pb&J stuffed cookies combine nostalgia with deliciousness to create an unforgettable dessert experience.
- They are incredibly easy to prepare, making them perfect for busy weekdays or spontaneous baking sessions.
- Their vibrant colors make them visually appealing and perfect for sharing at gatherings.
- Plus, you can customize them with your favorite nut butters and jams for endless flavor variations!
Ingredients for Pb&J Stuffed Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of our cookie dough; make sure it’s fresh for the best texture.
- Baking Soda: Helps the cookies rise beautifully while keeping them soft and chewy. For more inspiration, check out this Easter shortbread cookies recipe recipe.
- Salt: A pinch enhances all the flavors in your cookies; don’t skip it!
- Unsalted Butter: Use softened butter for easy mixing; this adds richness to your cookie dough.
- Brown Sugar: Brings moisture and that lovely caramel-like flavor we all adore.
- Granulated Sugar: Balances out the brown sugar sweetness and helps achieve that crispy edge.
- Egg: Just one egg helps bind everything together while adding richness.
- Vanilla Extract: A splash of vanilla elevates the flavor profile of your cookies.
- Peanut Butter: Choose creamy or crunchy based on your preference; this is the star of our show!
- Your Favorite Jam or Jelly: Strawberry or grape works wonders here use whatever makes your taste buds happy! strawberry cheesecake bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pb&J Stuffed Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so those cookies don’t go rogue and stick.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt until well combined. This will ensure even distribution of leavening agents throughout your dough.
Step 3: Cream Butter and Sugars
In a large bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy about three minutes should do it. You want that dreamy texture!
Step 4: Add Egg and Vanilla
Add in the egg and vanilla extract to the butter mixture, mixing until well incorporated. Everything should come together like best friends at a reunion party.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture while stirring gently until just combined. Don’t overmix! We want tender cookies here.
Step 6: Stuff Those Cookies
Scoop about one tablespoon of dough into your palm; flatten it slightly before adding about half a teaspoon of peanut butter and half a teaspoon of jam in the center. Top it off with another tablespoon of dough to seal it up like you’re wrapping a present!
Once all your cookies are formed, space them out on prepared baking sheets give them some room because they’ll spread out during baking!
Transfer these beauties to your preheated oven for about ten to twelve minutes or until they turn golden brown around the edges. Your kitchen will smell heavenly!
Serve warm with an extra dollop of jam on top if you’re feeling fancy! Enjoy every scrumptious bite!
You Must Know
- These Pb&J Stuffed Cookies are not just any cookies; they are a nostalgic trip down memory lane.
- With a crispy exterior and a gooey, sweet center, they make for the perfect treat.
- Ideal for sharing or hoarding when no one’s looking!
Perfecting the Cooking Process
Begin by creaming your butter with sugar until fluffy, then mix in the eggs and vanilla. In another bowl, combine dry ingredients before gradually introducing them to the wet mix. cinnamon sugar rhubarb muffins Finally, scoop out portions, fill with peanut butter and jelly, and bake until golden!
Add Your Touch
Feel free to swap almond butter for peanut butter or use different jams like raspberry or strawberry. For an extra crunch, toss in some chopped nuts or chocolate chips into the dough before filling those cookies with goodness.
Storing & Reheating
Store any leftover Pb&J Stuffed Cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds for that fresh-baked taste.
Chef's Helpful Tips
- To achieve that perfect cookie texture, chill your dough for at least 30 minutes before baking.
- Use natural peanut butter without added sugar for a healthier twist.
- Always let your cookies cool on the baking sheet for a few minutes to set properly.
I remember the first time I made these Pb&J Stuffed Cookies; my kids couldn’t believe their eyes! They thought I was a cookie wizard conjuring their favorite childhood snack into something even more magical.
FAQs:
What are Pb&J Stuffed Cookies?
Pb&J stuffed cookies are a delightful twist on the classic peanut butter and jelly sandwich. These cookies feature a soft, chewy outer layer made from peanut butter cookie dough, with a sweet and fruity jelly filling in the center. They combine the rich flavor of peanut butter with the tangy sweetness of jelly, creating a nostalgic treat that appeals to both kids and adults alike. Perfect for lunchboxes or as an after-school snack, these cookies are sure to make anyone smile.
How do I store Pb&J Stuffed Cookies?
To keep your Pb&J stuffed cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider freezing them. Wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, just let them thaw at room temperature or warm them in the microwave for a few seconds for that fresh-baked taste.
Can I use other types of jelly for Pb&J Stuffed Cookies?
Absolutely! While traditional grape or strawberry jelly works wonderfully, feel free to experiment with different flavors. Raspberry, blueberry, or even apricot preserves can add unique twists to your Pb&J stuffed cookies. Just ensure that the jelly is not too runny; this will help maintain the cookie’s structure and prevent any leaking during baking. Your choice of jelly can elevate these cookies and make them your own.
Are Pb&J Stuffed Cookies suitable for gluten-free diets?
Yes, you can easily make gluten-free Pb&J stuffed cookies! Substitute regular flour with a 1: 1 gluten-free baking blend to maintain a similar texture and taste. Additionally, ensure that all other ingredients, including peanut butter and jelly, are certified gluten-free. pizza casserole with tortellini This adaptation allows those with gluten sensitivities to enjoy these delicious treats without compromising flavor.
Conclusion for Pb&J Stuffed Cookies:
In summary, Pb&J stuffed cookies offer a delightful combination of flavors that harkens back to childhood memories while providing a modern twist on traditional treats. With easy storage options and various jelly flavors available, you can customize these cookies to suit your preferences. Whether you’re sharing them with friends or enjoying them solo, these cookies are sure to satisfy your sweet tooth and bring joy to any occasion. Don’t hesitate to whip up a batch today!
Pb&J Stuffed Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Indulge in nostalgic flavors with these Pb&J Stuffed Cookies. Each soft, chewy cookie is filled with a gooey mix of peanut butter and your favorite jam, offering a delightful twist on the classic peanut butter and jelly sandwich. Perfect for sharing at gatherings or enjoying solo, these cookies are a comforting treat that appeals to kids and adults alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter (creamy or crunchy)
- 1/4 cup jam or jelly (your choice)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat softened butter with brown and granulated sugars until light and fluffy (about three minutes).
- Mix in the egg and vanilla until well combined.
- Gradually add dry ingredients to the wet mixture, stirring until just incorporated.
- Scoop one tablespoon of dough, flatten slightly, place half a teaspoon of peanut butter and jelly in the center. Seal with another tablespoon of dough on top.
- Space cookies on prepared baking sheets; bake for 10–12 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added texture, mix in chopped nuts or chocolate chips before stuffing the cookies. You can use almond butter instead of peanut butter or try different jelly flavors like raspberry or blueberry for a unique twist.
