Savory Ham and Cheese Butter Biscuits Recipe Delight

Ham and Cheese Butter Biscuits are not just your average biscuits; they are a buttery, cheesy hug in edible form. Imagine biting into a flaky, golden-brown biscuit that oozes melted cheese and savory ham, each bite taking you on a flavor adventure that dances on your taste buds like a happy little jig.

I remember the first time I had these delightful creations. It was a rainy Sunday morning, and my grandma decided to whip up a batch as we huddled together in the kitchen. The aroma of fresh biscuits baking wafted through the air, mingling with the delicious scent of ham sizzling in the pan. It was one of those heartwarming moments that made me realize food is more than just sustenance; it’s about love, laughter, and occasionally too much butter.

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: About 2 cups will create the perfect base for these flaky biscuits.
• Baking Powder: Use 1 tablespoon to help your biscuits rise beautifully.
• Salt: Just half a teaspoon enhances all the flavors without overpowering them.
• Butter: One stick (or 1/2 cup) of cold unsalted butter adds richness and tenderness.
• Shredded Cheese: About 1 cup of your favorite cheese (cheddar works wonders) gives that gooey goodness.
• Diced Ham: Use about 1 cup for that savory kick; leftover ham works perfectly!
• Milk: About 3/4 cup helps bind everything together while keeping it moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This ensures that your biscuits will bake up nice and fluffy.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Trust me; you don’t want your glorious biscuits sticking when they’re done!

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. This is where the magic begins!

Step 4: Cut in the Butter

Using a pastry cutter or your fingers (the latter is way more fun), cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 5: Add Ham and Cheese

Stir in the diced ham and shredded cheese until evenly distributed. The more cheese, the merrier!

Step 6: Combine Wet Ingredients

Pour in the milk gradually while stirring until just combined. Do not overmix unless you want hockey pucks instead of biscuits!

Step 7: Shape Your Biscuits

Drop spoonfuls of dough onto the prepared baking sheet about two inches apart. You can also use a biscuit cutter if you’re feeling fancy!

Step 8: Bake

Bake in preheated oven for about 15-20 minutes or until golden brown on top. The smell will drive you wild!

Serving suggestion: Transfer to plates and serve warm with extra butter on top—because why not? These biscuits are best enjoyed fresh but can be reheated later for an equally satisfying snack.

Now that you know how to whip up these Ham and Cheese Butter Biscuits, get ready for compliments from friends and family alike! With each buttery bite bursting with flavor, these delightful treats will surely become a staple at your breakfast table or brunch gatherings. cheese-based breakfast option Enjoy every cheesy moment!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While the oven warms up, mix the dry ingredients in one bowl and combine the wet ingredients in another. Then, blend them together quickly for perfect biscuits that puff up beautifully.

Add Your Touch

Feel free to swap out the ham for crispy bacon or add some herbs like chives or dill for an aromatic twist. You can even experiment with different cheeses, such as cheddar or pepper jack, to spice things up!

Storing & Reheating

Store any leftover biscuits in an airtight container at room temperature for up to two days. For reheating, pop them in a toaster oven at 350°F (175°C) for about five minutes to restore their crispiness.

Sometimes I make these biscuits when friends visit, and they vanish faster than a magician’s rabbit! The smiles and compliments I get always make my day brighter.

FAQs

What ingredients do I need for Ham and Cheese Butter Biscuits?

To make delicious Ham and Cheese Butter Biscuits, you will need all-purpose flour, baking powder, salt, and unsalted butter. Additionally, gather shredded cheese (like cheddar), diced ham, and milk. These ingredients come together to create a flaky, savory biscuit that is perfect for breakfast or as a snack. You might also consider adding herbs or spices to elevate the flavor. For more inspiration, check out this Huevos Rancheros recipe recipe.

How do I store leftover Ham and Cheese Butter Biscuits?

If you have leftover Ham and Cheese Butter Biscuits, store them in an airtight container at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator for up to a week. You can also freeze biscuits for up to three months. Reheat them in the oven when you’re ready to enjoy them again!

Can I substitute ingredients in the Ham and Cheese Butter Biscuits recipe?

Yes, you can substitute some ingredients in the Ham and Cheese Butter Biscuits recipe. For example, if you’re looking for a healthier option, use whole wheat flour instead of all-purpose flour. savory taco recipe You can also try different types of cheese like mozzarella or gouda for varied flavors. If you want a vegetarian version, simply omit the ham or replace it with sautéed vegetables.

How long does it take to make Ham and Cheese Butter Biscuits?

Making Ham and Cheese Butter Biscuits typically takes about 30 minutes from start to finish. This includes preparation time as well as baking time. The biscuits bake quickly in about 15-20 minutes, allowing you to enjoy them fresh out of the oven without much wait. It’s a quick recipe that’s perfect for busy mornings!

Conclusion for Ham and Cheese Butter Biscuits

In summary, Ham and Cheese Butter Biscuits are a delightful treat that combines savory ham with rich cheese in a buttery biscuit form. They are easy to prepare and perfect for any meal of the day. With simple ingredients that you may already have at home, these biscuits can be customized to suit your taste preferences. Enjoy them fresh or store leftovers for later; they are sure to be a favorite! For more inspiration, check out this easy chocolate waffles recipe.