Imagine a bowl of stewed chicken noodle soup, where tender chicken lovingly hugs the noodles, and savory broth embraces every delightful ingredient. The aroma wafts through the air like a warm hug on a chilly day, instantly making you feel at home. warm and comforting soups This dish is not just food; it’s a cozy blanket for your soul, perfect for those days when life feels like an uphill climb.
Now, let me take you back to my childhood kitchen, where my mom would whip up this magical concoction whenever I was feeling under the weather or simply needed some TLC. The sound of simmering broth and the sight of juicy chicken bubbling away is etched in my memory. Stewed chicken noodle soup is ideal for lazy Sundays or when you need a quick pick-me-up after a long week. Get ready to experience flavors that dance on your palate and aromas that wrap around you like an old friend.
Why You'll Love This Recipe
- This stewed chicken noodle soup is incredibly easy to make, perfect for busy weeknights or lazy weekends.
- Its flavor profile combines savory chicken with aromatic herbs for a comforting experience.
- The vibrant colors make it visually appealing and irresistible in any bowl.
- Plus, it’s versatile enough to customize with your favorite vegetables or pasta shapes!
Ingredients for Stewed Chicken Noodle Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: These thighs are juicy and flavorful, providing the perfect base for your hearty soup.
- Egg Noodles: Egg noodles are fabulous in this recipe because they soak up the broth while remaining tender.
- Carrots: Fresh carrots add sweetness and color to your soup look for vibrant orange ones.
- Celery: Chopped celery gives a nice crunch and enhances the flavor profile of the broth.
- Onion: A diced onion adds depth and character to your soup; don’t skip it!
- Garlic: Mince fresh garlic cloves for an aromatic kick that elevates the entire dish.
- Chicken Broth: Use low-sodium chicken broth as your base; it brings everything together beautifully.
- Dried Thyme: Thyme adds an earthy flavor that harmonizes perfectly with the other ingredients.
- Salt and Pepper: Season to taste for that finishing touch that makes all the difference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stewed Chicken Noodle Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop the carrots, celery, onion, and garlic into bite-sized pieces so they blend seamlessly into your delightful concoction.
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil. Toss in the diced onion, carrots, celery, and minced garlic. Sauté them until they’re soft and fragrant about five minutes should do it!
Step 3: Add Chicken and Broth
Next up, toss in those boneless skinless chicken thighs along with four cups of low-sodium chicken broth. Bring everything to a gentle boil while stirring occasionally so that all those tasty flavors mingle together.
Step 4: Season It Right
Once boiling, sprinkle in dried thyme along with salt and pepper according to your preference. Reduce heat to low so that your pot simmers gently this is where all that magic happens!
Step 5: Cook Until Tender
Let it simmer uncovered for about twenty minutes or until the chicken reaches an internal temperature of165°F (75°C). The smell will have you drooling by now!
Step 6: Add Noodles
Finally, stir in those egg noodles and continue cooking until they’re tender—about eight minutes more should do it.
Transfer to bowls and serve hot, garnished with fresh parsley if you’re feeling fancy! Enjoy every spoonful of your homemade stewed chicken noodle soup; it’s bound to warm both heart and soul! For more inspiration, check out this Flavorful Chicken Burrito Bowls recipe.
You Must Know
- This delightful stewed chicken noodle soup is not just a comforting meal; it’s an embrace in a bowl.
- You can easily adjust the ingredients based on your pantry’s contents.
- The rich flavors and heartwarming aroma make it a perfect dish for any occasion.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then sauté your vegetables. While that’s happening, cook your noodles separately to avoid mushiness. Finally, combine everything and let it simmer for a cozy finish.
Add Your Touch
Feel free to switch up the vegetables based on what you have. Throw in some kale for extra nutrients or swap out the egg noodles for rice if you’re feeling adventurous. Spice lovers can add red pepper flakes for a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth or water to retain moisture and heat gently on the stove or microwave.
Chef's Helpful Tips
- Always season your broth well; this enhances flavor significantly.
- Avoid overcooking the noodles; they’ll absorb broth as they sit.
- For extra richness, stir in a dollop of cream right before serving!
Sometimes I whip up this stewed chicken noodle soup when I need a little TLC after a long day, and it never fails to warm my soul and my family’s hearts.
FAQs :
What ingredients do I need for Stewed Chicken Noodle Soup?
To make a delicious stewed chicken noodle soup, gather essential ingredients such as chicken pieces, egg noodles, carrots, celery, onions, garlic, and chicken broth. You can also add herbs like thyme and parsley for extra flavor. another comforting stew option Don’t forget to include salt and pepper to taste. delicious pasta recipes Fresh vegetables enhance the soup’s texture, while the chicken provides rich protein. This comforting dish is perfect for chilly days or when you need some nourishment.
How long does it take to prepare Stewed Chicken Noodle Soup?
Preparing stewed chicken noodle soup usually takes about 15-20 minutes of preparation time and around 30-40 minutes of cooking time. The total time to enjoy this delightful meal is approximately an hour. However, if you prefer a deeper flavor profile, consider simmering the soup longer. hearty meal options This allows the chicken to become tender and the flavors to meld beautifully. Patience pays off with this hearty dish!
Can I use leftover chicken for Stewed Chicken Noodle Soup?
Absolutely! Using leftover chicken in your stewed chicken noodle soup is a great way to save time and reduce food waste. Simply shred or chop the cooked chicken and add it towards the end of your cooking process. This way, it heats through without becoming dry or overcooked. Leftover rotisserie chicken works particularly well in this recipe, adding convenience and flavor.
What are some variations of Stewed Chicken Noodle Soup?
There are several delicious variations of stewed chicken noodle soup that you can try! You can add different vegetables like peas or corn for added sweetness and nutrition. For a spicier kick, consider including red pepper flakes or diced jalapeños. If you’re looking for a creamier texture, stir in some heavy cream towards the end of cooking. These variations keep the dish exciting each time you make it.
Conclusion for Stewed Chicken Noodle Soup :
Stewed chicken noodle soup is a comforting dish that’s easy to prepare and customize to your taste. With simple ingredients like chicken, noodles, and fresh vegetables, you can create a satisfying meal that warms both body and soul. Remember to experiment with flavors and textures by adding herbs or using leftover chicken for convenience. Whether it’s a rainy day or just a cozy evening at home, this soup makes the perfect companion on any occasion!
Stewed Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Stewed chicken noodle soup is the ultimate comfort food, perfect for chilly days or whenever you need a warm hug in a bowl. With tender chicken thighs, flavorful egg noodles, and fresh vegetables simmered in savory chicken broth, this hearty dish will fill your home with inviting aromas. Easy to prepare and fully customizable, it’s a recipe you’ll return to time and again.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 6 oz egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, add a splash of olive oil. Sauté onion, carrots, celery, and garlic for about 5 minutes until soft.
- Add chicken thighs and chicken broth to the pot. Bring to a gentle boil while stirring occasionally.
- Season with thyme, salt, and pepper. Reduce heat to low and simmer uncovered for about 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Stir in egg noodles and cook for an additional 8 minutes until tender. Serve hot garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - For added nutrition, incorporate kale or spinach into the soup. - You can use leftover rotisserie chicken for quicker preparation. - If you prefer a creamier texture, stir in heavy cream before serving.
