Comforting Stewed Chicken Noodle Soup Recipe to Savor

The aroma of a steaming bowl of stewed chicken noodle soup wafts through the air, inviting you to dive in. Imagine thick, tender pieces of chicken mingling with perfectly cooked noodles, all swimming in a savory broth that feels like a warm hug on a chilly day. more about stewed chicken noodle soup Each spoonful is packed with flavor, and as you savor it, you can’t help but smile at the cozy memories tied to this comforting dish.

Stewed chicken noodle soup isn’t just a meal; it’s a nostalgic journey back to family gatherings and rainy afternoons. It’s the kind of dish that brings people together, warming hearts and filling bellies. So grab your apron, because this is more than just cooking; it’s an experience worth sharing.

Ingredients for Stewed Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and flavorful; they hold up well during cooking.
• Egg Noodles: They cook quickly and absorb the broth’s flavor beautifully.
• Carrots: Fresh carrots add sweetness and crunch; choose firm ones for the best texture.
• Celery Stalks: Celery adds aromatic depth and pairs perfectly with the other veggies.
• Onion: A medium onion will provide a robust base flavor that enhances the entire soup.
• Garlic: Fresh garlic cloves elevate the dish’s flavor profile with their aromatic essence.
• Chicken Broth: Use low-sodium broth so you can control the saltiness while keeping it rich in flavor.
• Dried Thyme: This herb adds an earthy note that complements the chicken perfectly.
• Bay Leaves: A couple of bay leaves infuse the soup with a subtle depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stewed Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your vegetables: dice the onion, slice the carrots and celery, and mince the garlic. This prep work will save time later and make your cooking experience smooth sailing.

Step 2: Brown the Chicken

In a large pot over medium heat, add a splash of oil. Once hot, toss in your chunks of boneless skinless chicken thighs. Season them with salt and pepper. Cook until golden brown on all sides about 5-7 minutes should do it.

Step 3: Add Aromatics

Once your chicken has browned nicely, throw in those chopped onions and minced garlic. Sauté them until fragrant around two minutes should be enough to wake up those delicious smells!

Step 4: Pour in Broth

Now it’s time to add your chicken broth! Pour in about six cups along with your diced carrots, celery, dried thyme, and bay leaves. Stir everything together and bring it to a gentle simmer.

Step 5: Noodles Time!

When your soup is simmering happily away (about fifteen minutes), add in those egg noodles. Let them cook according to package instructions usually about six to eight minutes until al dente.

Step 6: Serve It Up

Once everything is cooked and cozy together in your pot, remove from heat and discard the bay leaves. Ladle into bowls and garnish with fresh herbs if you’re feeling fancy!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now you’re ready to enjoy every hearty bite of this stewed chicken noodle soup! Whether it’s a cold winter night or just another Tuesday evening, this recipe brings comfort straight from your kitchen—and who doesn’t need that? quick spicy pasta primavera.

Perfecting the Cooking Process

To make the best stewed chicken noodle soup, start by searing the chicken for rich flavor. While that happens, chop veggies and prepare the broth. Once the chicken is tender, add noodles and let everything simmer together for ultimate deliciousness.

Add Your Touch

Feel free to swap out ingredients based on your pantry’s contents. Want some zing? Toss in lime or lemon juice. Prefer a creamier soup? Add a splash of heavy cream before serving. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container for up to three days in the fridge. To reheat, gently warm on the stove over low heat, adding a splash of water or broth if needed to keep it soupy.

Some of my fondest memories revolve around stewed chicken noodle soup. I remember my grandma making it on cold winter days, filling the house with its comforting aroma while we all gathered around her kitchen table.

FAQs:

What is Stewed Chicken Noodle Soup?

Stewed Chicken Noodle Soup is a comforting dish made from tender chicken, hearty noodles, and a flavorful broth. This classic recipe often includes vegetables like carrots, celery, and onions, which enhance the taste and nutrition. grilled vegetable soup The slow-cooking process allows the flavors to meld beautifully, resulting in a warm, satisfying meal. Ideal for chilly days or when you’re feeling under the weather, this soup offers both comfort and nourishment.

How do I make Stewed Chicken Noodle Soup healthier?

To create a healthier version of Stewed Chicken Noodle Soup, consider using whole grain or gluten-free noodles. You can also add more vegetables such as spinach or kale to boost fiber and vitamins. Reducing the amount of salt and opting for low-sodium broth can help minimize sodium intake. Using skinless chicken breast instead of thighs is another great way to lower fat content while still enjoying this wholesome soup.

Can I freeze Stewed Chicken Noodle Soup?

Yes, you can freeze Stewed Chicken Noodle Soup! However, it’s best to freeze it without the noodles, as they can become mushy upon reheating. Instead, store the soup base in airtight containers and cook fresh noodles when you’re ready to enjoy it again. Properly stored, the soup will last up to three months in the freezer. Just thaw it overnight in the refrigerator before reheating.

What are some variations of Stewed Chicken Noodle Soup?

There are many delicious variations of Stewed Chicken Noodle Soup. You could incorporate different herbs like thyme or rosemary for added flavor. For a spicy twist, adding diced jalapeños or red pepper flakes can elevate the dish. savory chicken pita pockets Alternatively, you might experiment with Asian-inspired ingredients like ginger and soy sauce for a unique take on this classic recipe.

Conclusion for Stewed Chicken Noodle Soup:

In conclusion, Stewed Chicken Noodle Soup is a delightful recipe that combines tender chicken with comforting noodles and rich flavors. By incorporating healthy ingredients and various adaptations, you can customize this soup to suit your preferences. Whether enjoyed on a cold day or as a remedy for illness, this nourishing dish is sure to bring warmth and satisfaction to your table. Enjoy crafting your perfect bowl of stewed goodness!

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Stewed Chicken Noodle Soup

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Stewed Chicken Noodle Soup is the epitome of comfort food, offering a hearty blend of tender chicken, savory broth, and perfectly cooked egg noodles. Enhanced with fresh vegetables like carrots and celery, this nourishing soup brings warmth and nostalgia to any chilly evening. Easy to prepare and full of flavor, it’s a delightful dish perfect for family gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken thighs
• 6 cups low-sodium chicken broth
• 1 cup egg noodles
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Chop the onion, carrots, celery, and mince the garlic.
2. In a large pot over medium heat, add oil and brown chicken thighs for about 5-7 minutes. Season with salt and pepper.
3. Add chopped onions and minced garlic; sauté until fragrant (about 2 minutes).
4. Pour in chicken broth; add carrots, celery, thyme, and bay leaves. Bring to a simmer.
5. Add egg noodles; cook according to package instructions until al dente (6-8 minutes).
6. Remove bay leaves and serve hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 2 cups)
• Calories: 360
• Sugar: 4g
• Sodium: 640mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For richer flavor, consider using bone-in chicken thighs. Customize by adding your favorite vegetables like spinach or peas. For creaminess, stir in a splash of heavy cream before serving.