Noodle Tuna Casserole is like a warm embrace on a chilly evening. Imagine a hearty, creamy blend of tender noodles, flaky tuna, and a medley of vegetables that come together in delicious harmony. The aroma wafting through your kitchen is enough to make even the pickiest eaters perk up and ask for seconds. For more inspiration, check out this cozy cabbage soup recipe.
Growing up, my family had a love-hate relationship with tuna casserole; it was the dish that brought everyone together until someone brought out the canned peas. But fear not! This version of Noodle Tuna Casserole is so good that you won’t even remember those soggy green orbs. Perfect for cozy family dinners or potlucks where you want to impress without breaking a sweat, this dish promises to deliver comfort in every bite.
Why You'll Love This Recipe
- This simple Noodle Tuna Casserole combines pantry staples for an easy meal that’s ready in no time.
- The creamy texture and savory flavors will have everyone coming back for more.
- Visually appealing with its golden top, this dish is as comforting as it is delicious.
- Versatile enough for any occasion, it’s perfect for weeknight dinners or special gatherings.
Ingredients for Noodle Tuna Casserole
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Opt for wide egg noodles for a satisfying bite that holds the creamy sauce beautifully.
- Canned Tuna: Use tuna packed in water or oil depending on your preference; both add flavor and protein.
- Cream of Mushroom Soup: This forms the base of our creamy sauce; feel free to use low-fat versions if you’re watching calories.
- Milk: Whole milk adds richness, but any milk will work to thin out the soup.
- Cheddar Cheese: Shredded sharp cheddar not only enhances flavor but creates a delightful crust when baked.
- Frozen Mixed Vegetables: A mix of peas, carrots, and corn adds color and nutrition; no need to thaw before adding!
- Breadcrumbs: A sprinkle on top gives that glorious crunch we all crave after a long day.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Noodle Tuna Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Noodles
Start by bringing a large pot of salted water to a boil. Add the egg noodles and cook until al dente according to package instructions usually about six minutes. Drain well and set aside.
Step 2: Prepare the Sauce
In a large mixing bowl, combine the cream of mushroom soup with milk until smooth. Stir in shredded cheddar cheese, then fold in canned tuna and frozen mixed vegetables. Season with salt and pepper to taste.
Step 3: Combine Ingredients
Add the drained noodles into your sauce mixture, stirring gently until everything is well coated. This step is crucial because you want each noodle to be lovingly wrapped in that cheesy goodness.
Step 4: Assemble in Baking Dish
Preheat your oven to 350°F (175°C). Transfer the noodle mixture into a greased casserole dish evenly spreading it out. Top with additional shredded cheddar cheese followed by an even layer of breadcrumbs for an irresistible crunch.
Step 5: Bake
Pop your casserole into the preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. Your kitchen will smell divine as you eagerly anticipate dinner!
Step 6: Serve
Remove from oven and let it cool slightly before serving. Transfer generous portions onto plates—don’t forget to drizzle any leftover cheese sauce over the top!
Now go ahead and enjoy this delightful Noodle Tuna Casserole that’s perfect for any occasion!
You Must Know
- This delightful noodle tuna casserole combines comfort food with convenience.
- It’s a dish that pleases the whole family and is perfect for using up pantry staples.
- With its creamy texture and savory flavor, it’s a meal that brings smiles to the dinner table.
Perfecting the Cooking Process
To achieve the best noodle tuna casserole, start by cooking the pasta al dente. While it’s boiling, prepare the creamy sauce in a separate pan. Combine everything once both components are ready for a seamless cook. For more inspiration, check out this creamy lemon shrimp pasta recipe.
Add Your Touch
Feel free to customize your noodle tuna casserole! Swap out tuna for shredded chicken or add vegetables like peas and carrots. You can also sprinkle some cheese on top for an extra cheesy delight.
Storing & Reheating
Store your leftover noodle tuna casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven or microwave until warm, ensuring it stays creamy.
Chef's Helpful Tips
- For a richer flavor, consider sautéing onions and garlic before adding them to your casserole mix.
- Always taste and adjust seasonings as necessary.
- If you want a crunch, top with breadcrumbs before baking for added texture.
I remember the first time I made noodle tuna casserole for my friends. They devoured it so quickly that I had to whip up another batch! Their laughter filled the kitchen, making it a night to remember.
FAQs :
What is the best type of noodles for Noodle Tuna Casserole?
When making Noodle Tuna Casserole, choose egg noodles or medium shells for a delightful texture. Egg noodles soak up the creamy sauce well, while shells hold onto the tuna and other ingredients. Whole wheat or gluten-free options are great alternatives if you’re looking for healthier choices. creamy green goddess salad light pasta salad option Selecting the right noodles can elevate your casserole, making it both delicious and satisfying.
How long does it take to prepare Noodle Tuna Casserole?
Preparation time for Noodle Tuna Casserole typically takes about 15 minutes, while baking adds another 25 to 30 minutes. This makes it an ideal dish for busy weeknights. After mixing all the ingredients, simply transfer them to a baking dish and let the oven do its magic. You’ll have a hearty meal ready in around an hour!
Can I make Noodle Tuna Casserole ahead of time?
Yes, you can prepare Noodle Tuna Casserole ahead of time! Simply assemble all ingredients in your baking dish without cooking it first. Cover with foil and refrigerate for up to 24 hours before baking. slow cooker meal ideas When you’re ready to serve, just pop it in the oven. This makes for a convenient option when you’re planning meals for busy days.
How can I enhance the flavor of my Noodle Tuna Casserole?
To enhance the flavor of your Noodle Tuna Casserole, consider adding spices like garlic powder or paprika. You can also mix in vegetables such as peas or bell peppers for added nutrition and color. Experimenting with different cheeses like cheddar or mozzarella can add richness. Finally, topping with breadcrumbs before baking gives a nice crunch and additional flavor.
Conclusion for Noodle Tuna Casserole :
Noodle Tuna Casserole is a quick and convenient dish that brings comfort to any table. Using egg noodles or shells provides excellent texture, while various spices can elevate its flavors. Preparing this casserole ahead of time saves time on busy nights, allowing you to enjoy a hearty meal with minimal effort. With its creamy sauce and delightful ingredients, this recipe is sure to become a family favorite!
Noodle Tuna Casserole
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
Description
Noodle Tuna Casserole is a warm and satisfying dish that combines tender egg noodles, flaky tuna, and colorful vegetables in a creamy sauce, all topped with a golden cheese crust. Perfect for busy weeknights or family gatherings, this easy-to-make casserole is sure to impress and keep everyone asking for seconds.
Ingredients
- 8 oz wide egg noodles
- 2 (5 oz) cans tuna in water, drained
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1 cup frozen mixed vegetables
- ½ cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Cook the egg noodles in salted boiling water according to package instructions until al dente, then drain.
- In a large bowl, mix cream of mushroom soup with milk until smooth. Stir in cheddar cheese, tuna, frozen vegetables, salt, and pepper.
- Combine the drained noodles with the sauce mixture until well coated.
- Transfer to a greased baking dish, top with additional cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 45mg
Keywords: - For extra flavor, consider sautéing onions and garlic before mixing them into the casserole. - You can substitute tuna with shredded chicken or add other vegetables like bell peppers for variety. - Store leftovers in an airtight container for up to three days.
