Cream of Asparagus Soup: A Delightful Green Treat

Name: Cream of Asparagus Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb fresh asparagus, trimmed and cut into pieces; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 cup heavy cream; Salt and pepper to taste; 2 tbsp olive oil

Posted on August 2, 2025

Cream of Asparagus Soup is the kind of dish that can turn an ordinary day into something extraordinary. Picture a bowl brimming with vibrant green goodness, exuding a warm, earthy aroma that dances through your kitchen and beckons everyone to gather around the table. The first spoonful brings a delightful creaminess that envelops your taste buds, while the tender asparagus pieces add just the right crunch. It’s not just food; it’s an experience!

As I ladle the soup into bowls, I can’t help but reminisce about those lazy Sunday afternoons spent in my grandmother’s kitchen, where the air was filled with laughter and the scent of fresh vegetables simmering on the stove. Whether it’s a cozy dinner with friends or a fancy gathering, this soup is perfect for any occasion where you want to impress without breaking a sweat.

Why You'll Love This Recipe

This Cream of Asparagus Soup is incredibly easy to prepare, making it perfect for weeknight dinners or unexpected guests.
Its flavor profile is rich and creamy with a hint of earthiness that leaves you craving more.
The stunning green color makes it visually appealing on any dinner table, ensuring it steals the spotlight.
Versatile enough to be served as an appetizer or light meal, it pairs beautifully with crusty bread or a fresh salad.

Ingredients for Cream of Asparagus Soup

Here’s what you’ll need to make this delicious dish:

Fresh Asparagus: Look for firm, bright green stalks without blemishes for the best flavor and texture.
Onion: A medium-sized onion adds sweetness and depth to the soup; yellow onions work well.
Garlic: Fresh garlic cloves give an aromatic punch that elevates the overall taste of the soup.
Vegetable Broth: Choose low-sodium vegetable broth for better control over salt levels in your dish.
Heavy Cream: This gives your soup its luxurious creaminess; feel free to substitute with half-and-half if desired.
Salt and Pepper: Essential seasoning that enhances all components of this delicious recipe. zucchini corn chowder recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cream of Asparagus Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by rinsing your fresh asparagus under cool water and trimming off any tough ends. Chop them into bite-sized pieces, because no one wants to wrestle with long stalks when enjoying their soup!

Step 2: Sauté Vegetables

In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your chopped onions and garlic. Sauté until they become translucent and fragrant about five minutes because who doesn’t love a little aromatherapy in their kitchen?

Step 3: Add Asparagus

Stir in your chopped asparagus and let it mingle with the onions and garlic for another five minutes. This step allows them to soften slightly while absorbing all those delicious flavors.

Step 4: Pour in Broth

Add your vegetable broth to the pot, ensuring everything is submerged beneath its comforting depths. Bring this vibrant mixture to a boil before reducing heat to let it simmer for about ten minutes until the asparagus is tender.

Step 5: Blend It Up

Using an immersion blender (or carefully transferring batches to a countertop blender), puree the soup until smooth and creamy. If you like a chunkier texture, don’t blend all of it; leave some chunks for added fun!

Step 6: Finish It Off

Return your pureed soup back to low heat and stir in heavy cream along with salt and pepper to taste. Let it warm through for another few minutes before serving.

Transfer to bowls and garnish with extra asparagus tips or croutons for added flair trust me; your guests will think you are a culinary genius! Enjoy your delightful Cream of Asparagus Soup that not only warms you from head-to-toe but leaves you savoring every spoonful!

You Must Know

This delightful cream of asparagus soup is not only a bowl of comfort, but it also makes you feel like a culinary genius.
With its bright green color and velvety texture, this soup is perfect for impressing guests or simply enjoying on a cozy night in.

Perfecting the Cooking Process

Start by sautéing onions and garlic in butter until they’re soft and fragrant. Add chopped asparagus and vegetable broth, simmer until tender, then blend away your worries into a smooth consistency. Finally, stir in cream for that luxurious finish.

Add Your Touch

Feel free to swap out asparagus for other greens like spinach or peas if you’re feeling adventurous. A squeeze of lemon can add brightness, while herbs like dill or thyme introduce a fun twist to your flavor palette.

Storing & Reheating

Store any leftover cream of asparagus soup in an airtight container in the fridge for up to three days. creamy seafood soup option Reheat gently on the stove, adding a splash of broth or water to maintain that creamy texture.

Chef's Helpful Tips

For the best flavor, use fresh asparagus when making cream of asparagus soup; frozen can lose some vibrancy.
Blend the soup until silky smooth for an elegant presentation.
Adjust seasoning gradually; taste as you go to achieve perfect balance.

Sometimes I whip up this soup for friends during chilly evenings, and their compliments warm my heart just as much as the soup warms their bellies! It’s become a go-to recipe that never fails to impress.

FAQs:

What ingredients do I need for Cream of Asparagus Soup?

To make a delicious Cream of Asparagus Soup, you will need fresh asparagus, onions, garlic, vegetable or chicken broth, heavy cream, salt, and pepper. Optional ingredients include lemon juice for added brightness and herbs like thyme or dill to enhance the flavor. comforting chicken orzo soup Using fresh asparagus is key to achieving a vibrant taste and rich texture. You can also substitute heavy cream with a lighter alternative if you prefer a healthier version.

How long does it take to prepare Cream of Asparagus Soup?

Preparing Cream of Asparagus Soup typically takes about 10-15 minutes of prep time and 20-30 minutes of cooking time. This means you can have your delicious soup ready in under an hour. If you’re using pre-cut asparagus or frozen vegetables, your prep time may be even shorter. The cooking time allows the flavors to meld beautifully while ensuring the asparagus remains tender without losing its bright green color.

Can I freeze Cream of Asparagus Soup?

Yes, you can freeze Cream of Asparagus Soup! To do so, allow the soup to cool completely before transferring it into airtight containers or freezer-safe bags. When freezing soups that contain cream, consider leaving out the cream until you reheat it later. This helps maintain the soup’s texture and flavor. When ready to enjoy your soup again, thaw it in the refrigerator overnight and reheat gently on the stove.

What can I serve with Cream of Asparagus Soup?

Cream of Asparagus Soup pairs wonderfully with various accompaniments. Consider serving it with crusty bread or a light salad for a complete meal. Grilled cheese sandwiches are another excellent choice that complements the creamy texture of the soup. For a more elegant touch, top each bowl with croutons or a drizzle of truffle oil for added richness and flavor. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

Conclusion for Cream of Asparagus Soup:

In conclusion, making a delightful Cream of Asparagus Soup is simple and rewarding. With fresh ingredients like asparagus, onions, and cream, this soup offers a rich flavor profile that’s perfect for any occasion. Remember that preparing this dish takes less than an hour from start to finish, making it ideal for busy weeknights or special gatherings. delicious crispy asparagus recipe Whether served as an appetizer or paired with sides like bread or salads, this creamy soup is sure to impress your guests and family alike!