Indulgent Maple Brown Butter Glazed Amish Apple Fry Pies

The sweet aroma of warm apples mingling with the nutty scent of brown butter is enough to make anyone weak in the knees. Imagine biting into a golden, flaky crust that encases tender apples, all while a decadent maple brown butter glaze drips down your fingers pure bliss! This is what you experience with Maple Brown Butter Glazed Amish Apple Fry Pies, a dessert that dances on your taste buds and sings to your soul. savory corn fritters.

I still remember the first time I tasted these delightful treats at a local fair. The vendor spun tales about how his great-grandmother made them every fall, and as I devoured my first pie, I understood why. Not only does this recipe invoke nostalgia for simpler times, but it’s also perfect for cozy evenings, family gatherings, or when you just need a sweet escape after a long day. Get ready for a flavor explosion that will have you coming back for seconds!

Ingredients for Maple Brown Butter Glazed Amish Apple Fry Pies

For more inspiration, check out this Easter Shortbread Cookies recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for the dough that gives the fry pies their flaky texture.
• Unsalted Butter: Use unsalted so you can control the seasoning; it’s essential for achieving that rich flavor.
• Granulated Sugar: Adds sweetness to both the filling and the glaze, balancing out the tartness of the apples.
• Brown Sugar: Deepens the flavor profile of the glaze; go for light or dark depending on your taste preference.
• Ground Cinnamon: Enhances the apple filling with warmth and depth; it’s like a hug in spice form!
• Apples: Granny Smith or Honeycrisp work beautifully sweet yet tart provides an amazing balance.
• Egg: Acts as a binding agent for the dough; it helps keep everything together during frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Maple Brown Butter Glazed Amish Apple Fry Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine flour and granulated sugar. Cut in cold butter until it resembles coarse crumbs. Add in one egg and mix until combined. Form into a ball, wrap in plastic wrap, and refrigerate while preparing the filling.

Step 2: Make the Apple Filling

Peel and chop your chosen apples into small pieces. In a medium saucepan over medium heat, add apples along with brown sugar and cinnamon. Cook until they soften (about 5–7 minutes). Let them cool slightly.

Step 3: Roll Out Dough

Take your chilled dough from the refrigerator and roll it out on a lightly floured surface until it’s about an eighth of an inch thick. Cut into circles using a cookie cutter or glass aiming for about five inches in diameter.

Step 4: Fill Your Pies

Place about one tablespoon of apple filling onto one half of each dough circle. Fold over and pinch edges tightly to seal; you can crimp with a fork if you like those fancy edges!

Step 5: Fry Until Golden

In a deep skillet filled with oil heated to around 350°F (175°C), carefully place each pie in batches. Fry until golden brown on both sides (about two minutes per side). Remove from oil and set aside on paper towels to drain excess grease.

Step 6: Make Maple Brown Butter Glaze

In a small saucepan over medium heat, melt more butter until it turns golden brown and smells nutty (watch closely!). Stir in maple syrup and powdered sugar until smooth.

Transfer to plates and drizzle with glaze for the perfect finishing touch!

Now that you’ve mastered Maple Brown Butter Glazed Amish Apple Fry Pies, get ready to impress friends and family with your baking prowess! Whether served warm from the fryer or at room temperature sprinkled with powdered sugar, these little delights are bound to bring smiles (and maybe some happy tears) all around!

Perfecting the Cooking Process

Start by preparing your apple filling while the butter browns in a skillet. Once the butter reaches that nutty aroma, mix it into your dough. Fry the pies until golden brown and enjoy that crispy exterior with a gooey center.

Add Your Touch

Feel free to swap out apples for other fruits like peaches or berries. You can also experiment with spices, adding cinnamon or nutmeg for warmth. For an adult twist, drizzle in some bourbon or rum to your glaze.

Storing & Reheating

Store leftover fry pies in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 10 minutes to restore their crispiness without compromising the filling.

Nothing beats the joy of sharing these treats with friends during a cozy fall gathering, where laughter fills the air and everyone fights over the last pie slice!

FAQs

What are Maple Brown Butter Glazed Amish Apple Fry Pies?

Maple Brown Butter Glazed Amish Apple Fry Pies are delicious, deep-fried pastries filled with spiced apples and topped with a rich maple brown butter glaze. These pies originate from Amish cooking traditions, combining simple ingredients to create a delightful dessert. delicious apple pie bites The contrast of crispy pastry and soft apple filling makes them irresistible, while the unique glaze adds a sweet depth of flavor.

How do I make the filling for the pies?

To create the filling for Maple Brown Butter Glazed Amish Apple Fry Pies, start by peeling and dicing fresh apples. Cook them in a pan with butter, sugar, cinnamon, and nutmeg until tender. This mixture should be thick enough to hold its shape but juicy enough to provide flavor. tart cherry cheesecake bars Allow the filling to cool before using it to fill your pastry dough for an amazing taste experience.

Can I use store-bought dough for these fry pies?

Yes, you can absolutely use store-bought pie dough to save time when making Maple Brown Butter Glazed Amish Apple Fry Pies. Just roll out the dough and cut it into circles for easy filling and frying. Store-bought dough will still yield delicious results, allowing you to enjoy these tasty treats without the extra effort of making your own dough from scratch.

How do I store leftover fry pies?

To keep your Maple Brown Butter Glazed Amish Apple Fry Pies fresh, place them in an airtight container at room temperature for up to two days. If you want to store them longer, consider refrigerating them for up to a week or freezing them for up to three months. Reheat in an oven or air fryer for best results before serving again.

Conclusion for Maple Brown Butter Glazed Amish Apple Fry Pies

In summary, Maple Brown Butter Glazed Amish Apple Fry Pies are a delightful treat that showcases the perfect blend of apple filling and maple brown butter glaze. With easy-to-follow instructions and options for using store-bought dough, anyone can enjoy these flavorful pastries. Whether served at gatherings or as a special dessert at home, they are sure to impress family and friends alike with their delicious taste and beautiful presentation.

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Maple Brown Butter Glazed Amish Apple Fry Pies

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Maple Brown Butter Glazed Amish Apple Fry Pies are a delicious combination of tender, spiced apples wrapped in a flaky, golden crust and drizzled with a rich maple brown butter glaze. These delightful pastries evoke nostalgia and are perfect for any occasion, from cozy family gatherings to festive celebrations. With easy-to-follow instructions, you’ll create an irresistible treat that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup unsalted butter (cold)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (light or dark)
• 1 tsp ground cinnamon
• 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
• 1 egg
• Oil for frying
• 1/2 cup unsalted butter (for glaze)
• 1/4 cup maple syrup
• 1 cup powdered sugar

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Instructions

1. In a large bowl, mix flour and granulated sugar. Cut in cold butter until crumbly. Add egg and combine. Form into a ball, wrap in plastic, and refrigerate.
2. In a saucepan over medium heat, cook diced apples with brown sugar and cinnamon until soft (5–7 minutes). Cool slightly.
3. Roll out chilled dough to 1/8-inch thickness and cut into circles (5 inches in diameter).
4. Place about 1 tablespoon of apple filling on one half of each circle, fold over, sealing edges tightly.
5. Heat oil in a deep skillet to 350°F (175°C). Fry each pie until golden brown (about 2 minutes per side). Drain on paper towels.
6. In a small saucepan, melt the remaining butter over medium heat until browned; stir in maple syrup and powdered sugar until smooth.
7. Drizzle glaze over warm pies before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 14g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 37mg

Keywords: Substitute apples with other fruits like peaches or berries for different flavor profiles. Experiment with spices—add nutmeg or cloves for added warmth. For an adult twist, incorporate bourbon or rum into the glaze.