Irresistible Sun-Dried Tomato Olive Oil Bread Dip Recipe

It’s a beautiful afternoon, and your kitchen is filled with the mouthwatering aroma of sun-dried tomatoes mingling with fragrant olive oil. Picture yourself dipping warm, crusty bread into this irresistible Sun-Dried Tomato Olive Oil Bread Dip, where every bite feels like a little party in your mouth. This dip is not just food; it’s an experience that will transport you to a sun-soaked Italian terrace, even if you’re just in your living room. For more inspiration, check out this grilled salmon with chimichurri recipe.

Now, let me take you back to family gatherings where this dip was the star of the show. I remember my Aunt Clara, who could whip this up faster than I could say “pass the bread!” It became our go-to appetizer for every occasion, from casual Sunday dinners to festive holiday parties. The best part? No one ever left without asking for the recipe. Let’s dive into making this fantastic dip that promises to capture hearts and taste buds alike.

Ingredients for Sun-Dried Tomato Olive Oil Bread Dip

Here’s what you’ll need to make this delicious dish:

• Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for richer flavor and easy chopping. They add depth and sweetness.
• Extra Virgin Olive Oil: Go for high-quality olive oil; it enhances the dip’s richness and smooth texture.
• Garlic Cloves: Fresh garlic adds a zesty kick; use minced garlic for maximum flavor infusion.
• Dried Oregano: A pinch of dried oregano brings an earthy aroma that complements the tomatoes beautifully.
• Parmesan Cheese: Grated Parmesan adds a nutty flavor; opt for fresh-grated for best results.
• Salt and Pepper: Simple seasonings that enhance all the flavors; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sun-Dried Tomato Olive Oil Bread Dip

Follow these simple steps to prepare this delicious dish:

Step 1: Gather Your Ingredients

Start by assembling all your ingredients on the counter. This makes everything easier when you’re ready to mix!

Step 2: Prep the Tomatoes

Chop about half a cup of sun-dried tomatoes into small pieces. If they are packed in oil, drain them slightly but keep some oil for added flavor.

Step 3: Mix It Up

In a medium-sized mixing bowl, combine chopped sun-dried tomatoes, minced garlic (about two cloves), oregano (around one teaspoon), and grated Parmesan cheese (use about half a cup).

Step 4: Add Olive Oil

Pour in about half a cup of extra virgin olive oil over the mixture. Stir everything together until well combined. You want it smooth but still chunky enough to feel luxurious when you’re dipping.

Step 5: Season It Right

Taste your dip! Add salt and pepper according to your liking. Don’t be shy; season until it sings!

Step 6: Serve with Style

Transfer your dip into a serving bowl and drizzle with extra olive oil on top for an elegant touch. Pair it with freshly baked bread or crunchy veggies for dipping.

And there you have it! A stunning Sun-Dried Tomato Olive Oil Bread Dip ready to impress your guests or treat yourself after a long day. Transfer some onto plates and watch everyone gather around like moths to a flame!

Perfecting the Cooking Process

Start by mixing the sun-dried tomatoes, garlic, and herbs in a bowl. Then, slowly drizzle in the olive oil while stirring. Let it sit to allow the flavors to meld before serving with crusty bread.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers or add some crushed red pepper for a kick. Fresh herbs like basil or parsley can also elevate the dip’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to a week. To reheat, gently warm it on low heat while adding a splash of olive oil for that fresh taste.

I remember the first time I made this Sun-Dried Tomato Olive Oil Bread Dip. Friends gathered around, and I felt like a culinary rock star as they devoured every last bite, asking, “What’s your secret?” It was hard not to brag!

FAQs

What are the main ingredients in Sun-Dried Tomato Olive Oil Bread Dip?

The main ingredients for Sun-Dried Tomato Olive Oil Bread Dip include high-quality olive oil, sun-dried tomatoes, garlic, fresh herbs like basil or oregano, and a pinch of salt. You can also add balsamic vinegar for an extra layer of flavor. Greek lemon chicken soup Each ingredient contributes to the rich and savory taste of the dip, making it a perfect accompaniment for crusty bread or vegetables.

How do I store Sun-Dried Tomato Olive Oil Bread Dip?

To store your Sun-Dried Tomato Olive Oil Bread Dip, transfer it to an airtight container and refrigerate it. It will stay fresh for up to one week. If you notice any separation, just stir it before serving. tangy pickled okra For longer storage, consider freezing the dip in small portions. Thaw it overnight in the fridge before using, and enjoy its delightful flavors once again.

Can I customize my Sun-Dried Tomato Olive Oil Bread Dip?

Yes, you can definitely customize your Sun-Dried Tomato Olive Oil Bread Dip! Feel free to experiment with different herbs and spices like thyme or chili flakes for heat. You can also mix in some grated Parmesan cheese or crushed nuts for additional texture and flavor. The versatility of this dip allows you to adapt it according to your taste preferences while maintaining its delicious essence.

Is Sun-Dried Tomato Olive Oil Bread Dip suitable for a vegan diet?

Absolutely! Sun-Dried Tomato Olive Oil Bread Dip is vegan-friendly as it contains no animal products. The combination of sun-dried tomatoes and olive oil makes it flavorful without the need for dairy. pasta primavera medley Enjoy this dip with a variety of breads or vegetables as a healthy snack option that everyone can appreciate, regardless of dietary preferences.

Conclusion for Sun-Dried Tomato Olive Oil Bread Dip

In summary, Sun-Dried Tomato Olive Oil Bread Dip is a simple yet flavorful appetizer that enhances any gathering. With its key ingredients such as sun-dried tomatoes and high-quality olive oil, this dip is both delicious and versatile. Storing it is easy, allowing you to enjoy its taste throughout the week. heirloom tomato galette recipe Customize the recipe to suit your preferences, making it a delightful vegan option perfect for sharing with friends and family. Enjoy this delectable dip with your favorite bread or snacks!

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Sun-Dried Tomato Olive Oil Bread Dip

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• Author: Hannah
• Total Time: 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Sun-Dried Tomato Olive Oil Bread Dip is a vibrant, flavor-packed appetizer that transforms any gathering into a culinary delight. This easy-to-make dip features the rich taste of oil-packed sun-dried tomatoes, zesty garlic, and aromatic herbs, all beautifully combined with high-quality extra virgin olive oil. Perfectly paired with warm, crusty bread or crunchy vegetables, this delicious dip will have your guests coming back for more!

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Ingredients

Scale 1x2x3x

• 1/2 cup sun-dried tomatoes (oil-packed, chopped)
• 1/2 cup extra virgin olive oil
• 2 cloves garlic (minced)
• 1 tsp dried oregano
• 1/2 cup grated Parmesan cheese
• Salt and pepper (to taste)

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Instructions

1. Gather all ingredients on your counter.
2. In a mixing bowl, combine chopped sun-dried tomatoes, minced garlic, oregano, and grated Parmesan cheese.
3. Pour in the olive oil and stir until well mixed, aiming for a smooth yet chunky consistency.
4. Season with salt and pepper to taste.
5. Transfer to a serving bowl and drizzle with additional olive oil if desired. Serve with freshly baked bread or vegetables.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 2 tablespoons (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 90mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 5mg

Keywords: Substitute sun-dried tomatoes with roasted red peppers for a different flavor profile. Add crushed red pepper flakes for an extra kick or mix in fresh herbs like basil for added freshness.