Delicious Herbed Ricotta Tomato Tart Recipe to Savor

The aroma of freshly baked Herbed Ricotta Tomato Tart wafts through the air, inviting you to take that first bite. Picture a flaky crust embraced by a luscious blend of herbed ricotta and ripe, juicy tomatoes, harmonizing in a flavor explosion that dances on your palate. It’s like a sun-kissed Italian garden wrapped in pastry, making any meal feel like a special occasion.

This delightful dish carries with it a sprinkle of nostalgia, reminiscent of summer days spent at Grandma’s house. She always had something delicious bubbling away in the kitchen. You could hardly resist sneaking tastes while pretending to help. Now, whenever I whip up this Herbed Ricotta Tomato Tart, I can almost hear her laughter ringing through the kitchen as we savored every last crumb together. vegetable medley pasta Perfect for brunch gatherings, picnics, or simply a cozy dinner at home, this tart promises to elevate your culinary game and keep everyone begging for seconds.

Ingredients for Herbed Ricotta Tomato Tart

Here’s what you’ll need to make this delicious dish:

• Prepared Pie Crust: Store-bought or homemade, choose a flaky pie crust that can hold all the delicious filling.
• Ricotta Cheese: Opt for fresh ricotta for its creamy texture and mild flavor – it forms the base of our filling.
• Fresh Herbs: Basil, thyme, and parsley work beautifully together; they add freshness and aromatic notes to the tart.
• Tomatoes: Use ripe heirloom tomatoes if possible; their sweetness balances out the richness of ricotta perfectly.
• Eggs: These bind everything together while adding richness; large eggs are typically best for baking.
• Salt and Pepper: Essential seasonings that enhance every bite; don’t skimp on them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Herbed Ricotta Tomato Tart

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While you’re waiting, take a moment to admire your kitchen – it’s about to smell amazing!

Step 2: Prepare Your Pie Crust

Roll out your prepared pie crust into a tart pan or on a baking sheet if you prefer freeform. Press it gently into the corners and trim any excess dough. This crust is about to become a magical vessel for all that cheesy goodness.

Step 3: Mix the Filling

In a mixing bowl, combine ricotta cheese, chopped fresh herbs (basil, thyme, and parsley), eggs, salt, and pepper. Whisk until smooth and creamy like silky clouds on a sunny day.

Step 4: Layer It Up

Spread the ricotta mixture evenly over your prepared crust. Then lay sliced tomatoes artfully on top like you’re painting a masterpiece – don’t be shy!

Step 5: Bake Until Golden

Slide your tart into the hot oven and bake for about 30-35 minutes or until the top is golden brown and set. The aroma wafting through your home will have everyone asking what’s cooking!

Step 6: Serve with Style

Once baked to perfection, remove from oven and let cool slightly before slicing into wedges. Serve warm or at room temperature – either way; your guests will be swooning!

Now grab your forks and enjoy every cheesy bite of this Herbed Ricotta Tomato Tart while reminiscing about sweet memories shared around the table!

Perfecting the Cooking Process

Start by preheating your oven and rolling out the dough for the tart shell. While it bakes, whip up the herbed ricotta filling. Slice those juicy tomatoes just before assembly to keep them fresh. Finally, layer everything together and return it to the oven for a golden finish.

Add Your Touch

Feel free to swap in different herbs like basil or chives instead of thyme. You can add sautéed mushrooms or spinach for extra flavor and nutrition. Want a kick? Toss in some red pepper flakes or drizzle with balsamic glaze before serving.

Storing & Reheating

Store any leftover Herbed Ricotta Tomato Tart in an airtight container in the fridge for up to three days. To reheat, pop it back in a preheated oven at 350°F until warmed through, ensuring the crust stays crisp.

I remember the first time I made this Herbed Ricotta Tomato Tart for a gathering. My friends devoured it and kept asking for seconds talk about a confidence boost in my cooking skills!

FAQs :

What ingredients are needed for Herbed Ricotta Tomato Tart?

To make a delicious Herbed Ricotta Tomato Tart, you will need puff pastry, ricotta cheese, fresh herbs such as basil and thyme, ripe tomatoes, olive oil, salt, and pepper. These ingredients combine to create a savory dish that highlights the flavors of fresh herbs and juicy tomatoes. You can also add some grated Parmesan cheese for an extra flavor boost. This tart is perfect for a light lunch or as an appetizer at gatherings. For more inspiration, check out this Garlic Shrimp Hawaiian Style recipe.

How do I prepare the puff pastry for my tart?

Begin by preheating your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until it’s about 1/8 inch thick. Transfer the pastry to a baking sheet lined with parchment paper. Trim the edges if necessary and prick the base with a fork to prevent bubbling during baking. Bake it for about 15 minutes until golden brown before adding the ricotta mixture and toppings. This ensures a flaky base for your Herbed Ricotta Tomato Tart.

Can I use different types of cheese in my tart?

Absolutely! While ricotta is traditional for a Herbed Ricotta Tomato Tart, you can experiment with other cheeses like goat cheese or cream cheese. Each type of cheese will bring its unique flavor profile to the dish. For instance, goat cheese adds tanginess while cream cheese provides creaminess. Mix and match according to your taste preference while ensuring that the texture complements the tart.

How should I store leftover Herbed Ricotta Tomato Tart?

If you have any leftover Herbed Ricotta Tomato Tart, store it in an airtight container in the refrigerator for up to three days. You can reheat it in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. crispy baked eggplant dish Avoid reheating in the microwave as this can make the pastry soggy. Enjoying leftovers is a great way to savor this delightful dish again!

Conclusion for Herbed Ricotta Tomato Tart :

In summary, making a Herbed Ricotta Tomato Tart is simple and rewarding. With fresh ingredients like ricotta cheese and ripe tomatoes, this dish offers vibrant flavors that are perfect for any occasion. The combination of herbs enhances its appeal while the flaky puff pastry provides a delightful crunch. heirloom tomato galette recipe Whether serving it as an appetizer or light meal, this tart is sure to impress your guests and become a go-to recipe in your kitchen!

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Herbed Ricotta Tomato Tart

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• Author: Hannah
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Herbed Ricotta Tomato Tart is a delectable dish that combines a flaky crust with a creamy herbed ricotta filling and slices of juicy tomatoes. This flavorful tart captures the essence of summer, making it perfect for brunches, picnics, or cozy dinners. Easy to prepare and visually stunning, it’s sure to impress your guests and become a favorite in your culinary repertoire.

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Ingredients

Scale 1x2x3x

• 1 prepared pie crust (store-bought or homemade)
• 1 cup ricotta cheese
• 2 large eggs
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 2 ripe tomatoes, sliced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust into a tart pan or on a baking sheet. Trim excess dough.
3. In a mixing bowl, combine ricotta cheese, eggs, herbs, salt, and pepper; whisk until smooth.
4. Spread the ricotta mixture over the crust and layer sliced tomatoes on top.
5. Bake for 30-35 minutes until golden brown and set.
6. Allow to cool slightly before slicing and serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 220
• Sugar: 2g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg

Keywords: For added flavor, consider incorporating sautéed spinach or mushrooms into the filling. You can also replace herbs with favorites like chives or oregano for a unique twist.