Asiago Chicken and Gnocchi Soup is an irresistible bowl of comfort that warms your soul with its creamy texture, savory chicken, and delightful little pillows of gnocchi. delicious chicken quesadillas Imagine the aroma wafting through your kitchen as you prepare this culinary masterpiece, making your taste buds dance with anticipation.
Growing up, my mom often made this soup on chilly evenings, and I can still remember the way it filled our home with cozy vibes. Perfect for family gatherings or a quiet night in, this dish promises to deliver smiles all around the table just a spoonful of this soup and you’ll be hooked!
Why You'll Love This Recipe
- This Asiago Chicken and Gnocchi soup combines creamy goodness with tender chicken for a satisfying meal.
- It’s easy to whip up on busy weeknights, taking just about 30 minutes from start to finish.
- The colorful presentation makes it a hit at any dinner party, impressing guests effortlessly.
- Plus, it’s versatile enough to adapt with seasonal veggies or different proteins.
Ingredients for Asiago Chicken and Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; pick fresh ones for the best flavor.
- Garlic: Fresh garlic cloves provide a pungent kick; don’t skimp on this aromatic hero.
- Onion: A medium onion adds depth to the soup’s flavor profile; chop it finely for even cooking.
- Carrots: Slice about two carrots for a subtle sweetness that complements the dish beautifully.
- Celery: Two celery stalks contribute crunch and balance; they’re essential for that classic soup base.
- Chicken Broth: Use low-sodium broth to control saltiness; it’s the liquid gold that ties everything together.
- Cream: Heavy cream gives the soup its luxurious texture; feel free to substitute with half-and-half if desired.
- Gnocchi: Fresh or frozen gnocchi makes this dish special; cook them according to package instructions.
- Asiago Cheese: This nutty cheese elevates the flavor; grate it freshly for maximum taste.
- Spinach: A handful of fresh spinach adds color and nutrition; toss it in at the end for vibrant freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Asiago Chicken and Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
In a large pot over medium heat, add a drizzle of olive oil. Toss in chopped onions, diced carrots, and celery. Sauté until softened about five minutes and let those aromatic flavors mingle like old friends at a reunion.
Step 2: Cook the Chicken
Next up! Add your boneless chicken breasts to the pot. Season generously with salt and pepper. Cook until browned on both sides about six minutes each side. You want them golden like they just returned from a sunny vacation.
Step 3: Add Garlic
Once your chicken is looking fabulous, add minced garlic into that pot! Give it just one minute of cooking time until fragrant your kitchen will smell heavenly.
Step 4: Pour in Broth
Now pour in your chicken broth like it’s liquid sunshine! Bring it to a gentle boil before reducing heat to simmer. Let’s not forget about that heavy cream; stir it in next for that dreamy texture.
Step 5: Introduce Gnocchi
Add your gnocchi straight into the bubbling pot! These little dumplings will soak up all those delicious flavors while cooking no more than three minutes should do!
Step 6: Finish with Cheese & Spinach
Finally, stir in freshly grated Asiago cheese until melted into blissful creaminess. Toss in spinach at the last moment it wilts beautifully without losing its vibrant green color!
Transfer to bowls and garnish with extra cheese if you’re feeling extra cheesy today!
And there you have it the ultimate bowl of Asiago Chicken and Gnocchi soup! Perfectly comforting whether it’s snowing outside or you’re just lounging on your couch binging Netflix reruns. Enjoy every spoonful!
You Must Know
- This delightful Asiago chicken and gnocchi soup not only warms the soul but also satisfies even the pickiest eaters.
- Its creamy texture and rich flavors can turn any meal into a celebration.
- Plus, it’s a one-pot wonder, making cleanup a breeze!
Perfecting the Cooking Process
To achieve perfect results with your Asiago chicken and gnocchi soup, start by searing the chicken for that golden crust. While it simmers, cook the gnocchi separately to ensure they remain fluffy and tender. Simultaneously, prepare your sauce to tie everything together seamlessly.
Add Your Touch
Feel free to customize your soup! Swap out the chicken for turkey or add in some spinach for extra greens. You can also experiment with different cheeses like Parmesan or even throw in some sun-dried tomatoes for an unexpected twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently on the stovetop over low heat to maintain that creamy texture without curdling.
Chef's Helpful Tips
- Always let the chicken rest after cooking to retain its juices before adding it back to the soup.
- Using fresh herbs elevates flavors beautifully; try basil or thyme!
- Don’t forget to taste as you go for seasoning adjustments.
Sharing this recipe always brings back memories of family gatherings where laughter filled the air while we slurped down bowls of this comforting soup. Everyone left with full bellies and smiles!
FAQs :
What is Asiago Chicken and Gnocchi soup?
Asiago Chicken and Gnocchi soup is a rich and creamy dish that combines tender chicken, soft gnocchi, vegetables, and a flavorful broth. The addition of Asiago cheese gives it a distinct taste that enhances the overall flavor profile. This comforting soup is perfect for chilly days or whenever you crave something hearty. For more inspiration, check out this creamy scalloped potatoes recipe.
How long does it take to make Asiago Chicken and Gnocchi soup?
Typically, preparing Asiago Chicken and Gnocchi soup takes about 30 to 45 minutes. This includes the time needed to gather ingredients, cook the chicken, and allow the flavors to meld together. With its quick cooking time, this soup makes an excellent choice for busy weeknight dinners.
Can I freeze Asiago Chicken and Gnocchi soup?
Yes, you can freeze Asiago Chicken and Gnocchi soup! It’s best to cool the soup completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat gently on the stove, adding a splash of broth if necessary.
What can I serve with Asiago Chicken and Gnocchi soup?
Pairing Asiago Chicken and Gnocchi soup with crusty bread or a fresh salad works beautifully. A simple green salad with a light vinaigrette complements the richness of the soup while providing a refreshing contrast. These sides enhance your meal experience without overpowering the unique flavors of the dish.
Conclusion for Asiago Chicken and Gnocchi soup :
Asiago Chicken and Gnocchi soup is a delightful blend of creamy textures and savory flavors that can easily become a family favorite. With its quick preparation time, it’s perfect for any night of the week. another cozy soup option Remember to store any leftovers properly for future meals or freezing options. Enjoy this comfort food delight as a warming treat during colder months or as a cozy dinner option any time! For more inspiration, check out this chicken burrito bowls recipe recipe.
Asiago Chicken and Gnocchi Soup
- Total Time: 30 minutes
- Yield: Serves approximately 6
Description
Asiago Chicken and Gnocchi Soup is a creamy, comforting dish that blends tender chicken, fluffy gnocchi, and fresh vegetables in a savory broth. Enriched with nutty Asiago cheese, this delightful soup is perfect for chilly evenings or cozy family gatherings. Ready in just 30 minutes, it brings warmth and smiles to your table with every spoonful.
Ingredients
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz gnocchi (fresh or frozen)
- 1 cup grated Asiago cheese
- 2 cups fresh spinach
Instructions
- Sauté onions, carrots, and celery in olive oil over medium heat for about 5 minutes until softened.
- Add chicken breasts; season with salt and pepper. Cook for about 6 minutes on each side until browned.
- Stir in minced garlic; cook for an additional minute.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream.
- Add gnocchi; cook for 3 minutes or until they float to the top.
- Stir in grated Asiago cheese until melted and mix in spinach just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - Customize your soup by adding seasonal vegetables or swapping chicken for turkey. - For extra flavor, consider using fresh herbs like basil or thyme. - To store leftovers, keep them in an airtight container in the fridge for up to three days.
