Irresistible Easy Roasted Red Pepper Hummus Recipe

The aroma of roasted red peppers wafting through the kitchen is nothing short of a culinary hug. Imagine dipping warm pita bread into a smooth, creamy bowl of Easy Roasted Red Pepper Hummus that sings with flavor and color. Mediterranean-inspired breakfast It’s the kind of dish that makes you feel like a gourmet chef even if your last culinary adventure ended in smoke alarms and takeout menus.

I still remember the first time I tried this hummus at a friend’s gathering. There I was, surrounded by people I barely knew, and then bam! One taste of that vibrant dip and suddenly, we were all best friends. It’s perfect for game nights, potlucks, or just your random Tuesday when you want to impress your taste buds and snack like royalty.

Ingredients for Easy Roasted Red Pepper Hummus

For more inspiration, check out this savor grilled salmon recipe.

Here’s what you’ll need to make this delicious dish:

• Roasted Red Peppers: You can use jarred or roast your own; both options add depth and sweetness to the hummus.
• Canned Chickpeas: These provide the creamy base; make sure to rinse them well for the best texture.
• Tahini: This sesame paste adds richness; look for high-quality tahini for maximum flavor.
• Fresh Lemon Juice: A splash of acidity brightens up the dish; fresh lemons are always better than bottled juice.
• Garlic Cloves: Use fresh garlic for a punchy flavor; adjust according to your love affair with garlic.
• Olive Oil: A drizzle adds creaminess; opt for extra-virgin olive oil for enhanced taste.
• Salt and Pepper: Essential seasonings; adjust these to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Roasted Red Pepper Hummus

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients together so you can whip this up faster than you can say “hummus.” If you’re roasting peppers at home, slice them in half, remove seeds, and place them on a baking sheet.

Step 2: Roast the Peppers

Preheat your oven to 450°F (230°C). Place the prepared peppers cut-side down on a baking sheet. Roast them for about 20-25 minutes until their skins are blistered and blackened this brings out their sweet flavor!

Step 3: Blend It All Together

Once cooled slightly, peel off those charred skins (don’t worry if it’s not perfect). In a food processor, combine roasted red peppers, chickpeas, tahini, lemon juice, garlic cloves, olive oil, salt, and pepper. Blend until creamy!

Step 4: Adjust Consistency

If you prefer a thinner hummus (who doesn’t?), add water one tablespoon at a time while blending until you reach your desired consistency.

Step 5: Taste Test

Now comes my favorite part taste testing! Adjust seasoning as needed; maybe add more lemon juice or salt if you’re feeling adventurous.

Step 6: Serve with Flair

Transfer your beautiful hummus into a serving bowl and drizzle some olive oil on top. Garnish with paprika or chopped parsley for that Instagram-worthy finish.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy with freshly baked pita bread or crunchy vegetables!

And there you have it the journey from roasted peppers to glorious hummus is complete! Your friends will be begging you for the recipe or at least asking why they didn’t get invited over sooner!

Perfecting the Cooking Process

Start by roasting your red peppers for a smoky flavor, then blend everything in one go—chickpeas, tahini, garlic, and lemon juice. This sequence ensures a smooth and creamy hummus that will have your taste buds dancing.

Add Your Touch

Feel free to swap out the red peppers for roasted jalapeños if you want some heat. You can also add spices like cumin or paprika for an extra kick and garnish with fresh herbs or a drizzle of olive oil.

Storing & Reheating

Store your Easy Roasted Red Pepper Hummus in an airtight container in the fridge for up to one week. If you need to reheat, simply let it sit at room temperature before serving; no need to overthink it!

Sharing this recipe brings back memories of my college days when my friends and I hosted weekly potlucks this hummus always vanished first! It became our go-to dish, proving that good food really does bring people together.

FAQs :

What ingredients do I need for Easy Roasted Red Pepper Hummus?

To make Easy Roasted Red Pepper Hummus, you will need canned chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, and seasonings like salt and cumin. These simple ingredients come together to create a creamy and flavorful dip that pairs well with veggies or pita bread. perfect dip for pita Using canned chickpeas saves time, making this recipe perfect for a quick snack or appetizer. Freshly roasted red peppers enhance the flavor profile but feel free to use jarred ones for convenience.

How can I store Easy Roasted Red Pepper Hummus?

You can store your Easy Roasted Red Pepper Hummus in an airtight container in the refrigerator. It will typically last for up to one week. Make sure to cover the surface with a thin layer of olive oil to help maintain its freshness. If you plan to keep it longer, consider freezing it in smaller portions. Just thaw it overnight in the fridge before serving and enjoy its delicious flavors again!

Can I customize my Easy Roasted Red Pepper Hummus?

Absolutely! You can customize your Easy Roasted Red Pepper Hummus by adding various herbs or spices like smoked paprika, cayenne pepper for heat, or fresh basil for a different twist. You might also experiment with additional ingredients such as sun-dried tomatoes or olives to enhance the flavor even further. This versatility allows you to create a hummus that suits your taste preferences perfectly!

What can I serve with Easy Roasted Red Pepper Hummus?

Easy Roasted Red Pepper Hummus makes an excellent dip for various snacks. Serve it with fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips for a healthy option. Pita chips and crackers are great choices too! Additionally, you can use it as a spread in sandwiches or wraps for added flavor and creaminess. The possibilities are endless when it comes to pairing this delicious hummus!

Conclusion for Easy Roasted Red Pepper Hummus :

In conclusion, Easy Roasted Red Pepper Hummus is not only simple to prepare but also incredibly versatile and flavorful. With just a handful of ingredients, you can create a delightful dip that serves as a perfect addition to any gathering or meal. light refreshing salad Store leftover hummus easily and customize it to suit your personal taste preferences. Whether paired with fresh vegetables or used as a spread, this hummus is sure to please everyone at your table!

Print

Easy Roasted Red Pepper Hummus

---

• Author: Hannah
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Easy Roasted Red Pepper Hummus is a vibrant and creamy dip that elevates any snacking occasion. With the sweet, smoky flavor of roasted red peppers blended seamlessly with chickpeas and tahini, this hummus is perfect for game nights, potlucks, or casual gatherings. Simple to prepare and customizable to your taste, it pairs beautifully with fresh veggies, pita bread, or as a delightful sandwich spread. Whether you’re hosting or enjoying a cozy night in, this dish is sure to impress your guests and satisfy your cravings.

---

Ingredients

Scale 1x2x3x

• 1 cup roasted red peppers (jarred or homemade)
• 1 can (15 oz) canned chickpeas, rinsed and drained
• 1/4 cup tahini
• 2 tbsp fresh lemon juice
• 2 garlic cloves
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Preheat the oven to 450°F (230°C) if roasting your own peppers. Slice peppers in half, remove seeds, and place cut-side down on a baking sheet. Roast for 20-25 minutes until blistered.
2. Once cooled, peel off the skins of the roasted peppers.
3. In a food processor, combine roasted red peppers, chickpeas, tahini, lemon juice, garlic cloves, olive oil, salt, and pepper. Blend until smooth.
4. Adjust consistency by adding water one tablespoon at a time if needed.
5. Taste and adjust seasoning according to preference.
6. Transfer to a serving bowl and drizzle with olive oil. Garnish with paprika or parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 100
• Sugar: 1g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg

Keywords: For added flavor variations, incorporate spices like cumin or smoked paprika. Experiment with different serve options such as wraps or sandwiches. Store leftovers in an airtight container in the refrigerator for up to one week.