Irresistible Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups are like a hug for your taste buds, wrapped in the warm embrace of crispy bread and savory sausage. Imagine biting into a golden roll that’s sweet on the outside and deliciously savory on the inside, with the aroma of maple syrup wafting through your kitchen. Mediterranean breakfast scramble It’s breakfast, brunch, or just a delightful snack that makes you wonder how you ever lived without it.

I remember the first time I made Sausage French Toast Roll-Ups; it was a sleepy Sunday morning, and my kids were still in their pajamas. As I flipped that first roll-up in the pan, their eyes lit up like fireworks on the Fourth of July. Now, we whip these up for every special occasion—birthdays, holidays, or even just to celebrate surviving another week of school. The joy they bring is unmatched, and each bite is a ticket to flavor town that you’ll want to visit again and again. For more inspiration, check out this Angel Food Cake French Toast recipe.

Ingredients for Sausage French Toast Roll-Ups

Here’s what you’ll need to make this delicious dish:

• White Bread: Use slightly stale bread for easier rolling; fresh bread may tear when you roll it.
• Sausage Links: Choose your favorite type pork, turkey, or one pot chicken pot pie—for the best flavor impact.
• Eggs: Large eggs will create a perfect custard-like mixture for soaking.
• Milk: Whole milk adds richness; however, any milk will work if you’re looking for lower fat options.
• Cinnamon: A dash of cinnamon brings warmth and sweetness; feel free to adjust according to your taste.
• Maple Syrup: Pure maple syrup offers authentic sweetness that complements the savory sausage perfectly.
• Butter: Use unsalted butter for frying these beauties to perfection without added saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sausage French Toast Roll-Ups

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Sausage

Start by cooking the sausage links according to package directions until they are browned and cooked through. Once cooked, let them cool slightly before slicing them into smaller pieces.

Step 2: Prepare the Bread

Trim off the crusts from each slice of white bread using a sharp knife. This makes it easier to roll them up later. Use a rolling pin to flatten each slice gently so they’re nice and pliable.

Step 3: Assemble the Roll-Ups

Place a piece of sausage at one end of each flattened slice of bread. Tightly roll up each slice around the sausage link and secure it with a toothpick if necessary.

Step 4: Make the Egg Mixture

In a bowl, whisk together eggs, milk, and cinnamon until well combined. This mixture will add flavor and help create that delightful golden crust when cooked.

Step 5: Soak and Fry

Dip each rolled-up piece into the egg mixture until fully coated. In a large skillet over medium heat, melt butter before adding in your roll-ups. Cook until golden brown on all sides about 3-4 minutes.

Step 6: Serve with Maple Syrup

Transfer those golden beauties onto plates and drizzle generously with maple syrup for an irresistible finish!

Now you’re ready to enjoy your delicious Sausage French Toast Roll-Ups! Whether it’s a leisurely breakfast or a fun brunch gathering with friends, these rolls are bound to steal the show and maybe even your heart! For more inspiration, check out this Breakfast Egg Muffins recipe.

Perfecting the Cooking Process

Start by cooking the sausage until golden brown and crispy. While the sausage cools, whip up the egg mixture. Then, dip each roll into the mixture before frying them to perfection. herbed ricotta tomato tart This sequence ensures every bite remains deliciously flavorful.

Add Your Touch

Feel free to swap out the sausage for bacon or even turkey sausage for a lighter option. You can also sprinkle in some cinnamon or nutmeg for extra warmth, or drizzle with maple syrup for that sweet touch everyone adores.

Storing & Reheating

To store, place leftovers in an airtight container in the fridge for up to three days. When you’re ready to enjoy again, simply reheat in a skillet over medium heat until warmed through for that fresh-cooked taste.

Sometimes I think back to the first time I made Sausage French Toast Roll-Ups for my family. They devoured them so fast that I barely got a taste! It was a morning filled with laughter and sticky fingers, and I knew I had struck gold with this recipe.

FAQs :

What are Sausage French Toast Roll-Ups?

Sausage French Toast Roll-Ups are a delicious breakfast treat that combines the flavors of savory sausage and sweet French toast. This dish involves rolling up sausage links inside slices of bread that are dipped in an egg mixture and then cooked until golden brown. They offer a fun twist on traditional breakfast items, making them perfect for brunch or special occasions.

How do I make Sausage French Toast Roll-Ups crispy?

To achieve crispy Sausage French Toast Roll-Ups, ensure your cooking oil is hot before adding the roll-ups to the pan. Cooking them over medium heat allows for even browning without burning. Additionally, you can finish them in the oven for a few minutes after pan-frying to enhance their crispiness and ensure they are cooked through.

Can I prepare Sausage French Toast Roll-Ups in advance?

Yes, you can prepare Sausage French Toast Roll-Ups in advance! Assemble the roll-ups and store them covered in the refrigerator for up to 24 hours before cooking. When you’re ready to serve, simply cook them as directed. This makes them a convenient option for busy mornings or when hosting guests.

What toppings go well with Sausage French Toast Roll-Ups?

Sausage French Toast Roll-Ups pair wonderfully with various toppings. You can drizzle maple syrup over them for sweetness or serve with fresh fruit for a burst of flavor. fruit salsa with cinnamon chips Whipped cream or a sprinkle of powdered sugar also adds a delightful touch, making your breakfast treat even more indulgent and visually appealing.

Conclusion for Sausage French Toast Roll-Ups :

In conclusion, Sausage French Toast Roll-Ups offer a unique and satisfying breakfast option that blends sweet and savory flavors beautifully. By following simple steps, you can create this fun dish that pleases both kids and adults alike. Whether enjoyed during special occasions or just a weekend brunch, these roll-ups will surely become a favorite in your household. Don’t forget to experiment with different toppings to make them even more delightful!

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Sausage French Toast Roll-Ups

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• Author: Hannah
• Total Time: 25 minutes
• Yield: Serves 4 (2 roll-ups per serving) 1x

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Description

Sausage French Toast Roll-Ups are a delicious fusion of sweet and savory that will elevate your breakfast game. These golden-brown rolls encase savory sausage links within fluffy, egg-soaked bread, creating an irresistible treat perfect for brunch or a cozy morning at home. Easy to prepare and customizable, these roll-ups are sure to delight family and guests alike, making every bite feel like a warm hug.

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Ingredients

Scale 1x2x3x

• 8 slices white bread
• 4 sausage links (pork, turkey, or chicken)
• 2 large eggs
• 1 cup whole milk
• 1 tsp cinnamon
• 1/4 cup pure maple syrup
• 2 tbsp unsalted butter

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Instructions

1. Cook the sausage links in a skillet until browned and cooked through. Allow to cool slightly, then slice into smaller pieces.
2. Trim the crusts from each slice of bread and flatten gently with a rolling pin.
3. Place a piece of sausage at one end of each flattened slice and roll up tightly, securing with a toothpick if needed.
4. In a bowl, whisk together eggs, milk, and cinnamon.
5. Dip each roll-up into the egg mixture until fully coated. Melt butter in a skillet over medium heat and fry the roll-ups until golden brown on all sides (about 3-4 minutes).
6. Serve warm with maple syrup drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (120g)
• Calories: 480
• Sugar: 6g
• Sodium: 450mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 160mg

Keywords: - Use slightly stale bread for easier rolling. - For variety, try swapping in bacon or adding vegetables as fillings. - To store leftovers, keep them in an airtight container in the fridge for up to three days.