Delicious Chicken Enchilada Soup: Comfort in Every Spoonful

Chicken Enchilada Soup is a warm hug in a bowl, with flavors dancing like a mariachi band at a fiesta. Picture this: a rich, creamy broth swirling with tender chicken, vibrant veggies, and just the right amount of kick to make your taste buds salsa! It’s like the cozy blanket you wish you had during those chilly nights but with way more flavor and no itchy wool. creamy chicken soup alternative.

Now, let me take you back to my first attempt at making this soup. I was hosting friends for game night, fueled by bravado and an overzealous desire to impress. The kitchen turned into a chaotic whirlwind as I juggled ingredients while trying not to spill on my favorite shirt. Spoiler alert: I did spill, but the laughter that ensued made it all worth it! This Chicken Enchilada Soup became our go-to comfort food for every gathering since then, perfect for warming hearts and bellies alike. For more inspiration, check out this chicken burrito bowls recipe.

Ingredients for Chicken Enchilada Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do nicely; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Look for firm cloves; they pack a powerful punch of flavor that elevates the broth.
• Onion: A medium onion adds sweetness and depth; chop it finely to blend well into the soup.
• Bell Peppers: Choose any color you fancy; they add crunch and sweetness to your soup.
• Canned Diced Tomatoes: Opt for fire-roasted tomatoes if you want an extra smoky flavor boost.
• Chicken Broth: Use low-sodium broth for better control over saltiness and a more balanced flavor.
• Cream Cheese: This magical ingredient makes everything creamy and dreamy; don’t skip it!
• Spices (Cumin, Chili Powder): These spices are essential for that authentic enchilada flavor; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Enchilada Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by chopping your onion, garlic, and bell peppers. Dash over them like you’re Gordon Ramsay in training—just be careful with those knives!

Step 2: Sauté the Veggies

In a large pot over medium heat, add some olive oil. Toss in your chopped onions and sauté until they’re translucent—about five minutes should do it. Add the garlic and bell peppers next; let them mingle until fragrant.

Step 3: Add Chicken

Now, plop those chicken breasts into the pot like they’re diving into a warm pool! Pour in your canned diced tomatoes along with their juices, then add the chicken broth. Bring the mixture to a gentle boil.

Step 4: Spice It Up

Sprinkle in cumin and chili powder; this is where things get spicy! Stir well to combine all those amazing flavors together.

Step 5: Shred That Chicken

Once cooked (about 15 minutes), remove the chicken breasts from the pot. Use two forks to shred them like you’re channeling your inner beast mode! Return shredded chicken back into the soup along with cream cheese—stir until melted and creamy.

Step 6: Serve It Up

Transfer generous portions into bowls and top with your favorite garnishes like cilantro or avocado slices for that final touch of glam!

For an unforgettable experience, serve this Chicken Enchilada Soup with tortilla chips on the side or sprinkle some shredded cheese right on top before serving!

Now grab your spoon because this delightful bowl of joy is ready to steal the show at your next gathering!

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add the chicken to brown nicely. While the chicken simmers in the broth, chop up your veggies. This sequence ensures everything cooks evenly and efficiently, giving you perfectly flavored Chicken Enchilada Soup.

Add Your Touch

Feel free to swap out chicken for turkey or even black beans for a vegetarian twist. Spice it up with jalapeños or throw in some corn for added sweetness. Customize it to match your cravings—it’s your soup after all!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat or pop it in the microwave until heated through.

Sometimes, I whip up this soup when friends come over, and their faces light up with joy as they take that first spoonful—it’s pure magic!

FAQs:

What ingredients do I need for Chicken Enchilada Soup?

To make Chicken Enchilada Soup, you’ll need chicken breasts, enchilada sauce, black beans, corn, diced tomatoes, onion, garlic, and chicken broth. For seasoning, include cumin, chili powder, salt, and pepper. quick hearty meals Top your soup with shredded cheese, sour cream, and fresh cilantro for added flavor. This combination of ingredients creates a rich and hearty dish that warms you from the inside out.

How long does it take to cook Chicken Enchilada Soup?

Cooking Chicken Enchilada Soup typically takes about 30 to 45 minutes. If you use pre-cooked chicken or rotisserie chicken, the cooking time will be shorter. Simply sauté the onions and garlic first, add the remaining ingredients, and let them simmer. delicious slow-cooked meals This quick preparation makes it a perfect weeknight meal that doesn’t compromise on taste.

Can I make Chicken Enchilada Soup in advance?

Yes, you can easily prepare Chicken Enchilada Soup in advance. It stores well in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing portions; they can last up to three months. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until piping hot.

What can I serve with my Chicken Enchilada Soup?

Pair your Chicken Enchilada Soup with tortilla chips for crunch or serve it alongside a fresh garden salad for a balanced meal. You might also enjoy it with warm cornbread or quesadillas. These sides complement the soup’s flavors while adding texture and variety to your dining experience.

Conclusion for Chicken Enchilada Soup:

Chicken Enchilada Soup is a delightful dish that combines savory flavors with comforting ingredients. With simple steps and accessible components, you can whip up this tasty meal quickly. Whether making it for a family dinner or meal prepping for the week ahead, this soup is versatile and satisfying. one pot chicken recipes Don’t forget to customize your toppings to make each bowl uniquely yours! Enjoy every spoonful of this delicious recipe!

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Chicken Enchilada Soup

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• Author: Hannah
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Chicken Enchilada Soup is the ultimate comfort food that brings warmth and joy to any table. With a creamy broth infused with tender chicken, vibrant vegetables, and just the right amount of spice, this dish is perfect for cozy nights or lively gatherings. In just 30 minutes, you can create a flavorful, satisfying soup that will impress your family and friends. Serve it with your favorite toppings for a delightful meal that’s sure to become a new favorite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cloves fresh garlic, minced
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 1 can (14.5 oz) diced tomatoes (fire-roasted preferred)
• 4 cups low-sodium chicken broth
• 4 oz cream cheese
• 2 tsp ground cumin
• 2 tsp chili powder
• Salt and pepper to taste
• Optional garnishes: cilantro, avocado slices, shredded cheese

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Instructions

1. Chop the onion, garlic, and bell pepper.
2. In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes). Add garlic and bell peppers; cook until fragrant.
3. Add chicken breasts to the pot along with diced tomatoes and chicken broth. Bring to a gentle boil.
4. Stir in cumin and chili powder; simmer for about 15 minutes until chicken is cooked through.
5. Remove chicken from the pot, shred it using two forks, and return it to the soup along with cream cheese. Stir until melted and creamy.
6. Serve hot in bowls topped with cilantro or avocado slices.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 95mg

Keywords: Substitute chicken with turkey or black beans for a vegetarian option. For added heat, include sliced jalapeños or corn for sweetness. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.