When the chill of winter wraps around you like a cozy blanket, there’s nothing quite like the warm embrace of a steaming bowl of Easy Roasted Tomato Soup. The aroma of roasted tomatoes mingling with garlic and fresh basil fills your kitchen, making it feel like a hug from an old friend. hearty tortellini soup Each spoonful is a symphony of rich flavors that dance on your palate, reminding you that comfort food can be simple yet extraordinary. For more inspiration, check out this Cozy Cabbage Soup recipe.
This isn’t just any soup; it’s a nostalgic trip to your grandmother’s kitchen where the only thing stewing was love (and maybe a little bit of drama). Perfect for those rainy days or when you need a quick weeknight dinner that feels like a special occasion, this soup will have you dreaming of sunny Italian gardens. Grab your baguette, because this is going to be delicious!
Why You'll Love This Recipe
- The preparation is so easy, even your pet goldfish could do it (with a little help).
- The flavor profile bursts with freshness and warmth, making it utterly irresistible.
- It looks stunning in any bowl, vibrant red with flecks of green basil peeking through.
- Its versatility allows for endless pairings—crusty bread, grilled cheese, or even a splash of cream for luxury!
Ingredients for Easy Roasted Tomato Soup
Here’s what you’ll need to make this delicious dish:
- Fresh Tomatoes: Use ripe tomatoes for the best flavor. Roma or vine-ripened varieties work wonders in roasting.
- Garlic: Whole cloves add depth; roasting mellows its sharpness into sweet goodness.
- Olive Oil: A good-quality extra virgin olive oil enhances the richness and adds healthy fats.
- Fresh Basil: Use leaves for garnish and flavor; they give that fresh taste that dried herbs simply can’t match.
- Vegetable Broth: This is your base; choose low-sodium broth to control salt levels while still packing in flavor.
- Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Easy Roasted Tomato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This step ensures that those gorgeous tomatoes roast beautifully and caramelize just right.
Step 2: Prepare the Vegetables
On a baking sheet lined with parchment paper, toss halved tomatoes and whole garlic cloves with olive oil, salt, and pepper. Spread them out evenly—no tomato wants to be crowded.
Step 3: Roast Away!
Roast in the preheated oven for about 25-30 minutes until the tomatoes are blistered and soft. That heavenly aroma will fill your kitchen—try not to eat them all before blending!
Step 4: Blend into Bliss
Once roasted and cooled slightly, transfer the tomatoes and garlic into a blender. Add vegetable broth and fresh basil. Blend until smooth—don’t forget to check for seasoning; it should taste like sunshine!
Step 5: Heat and Serve
Pour the blended soup into a pot over medium heat until warmed through. Adjust seasoning as needed. For an extra touch of indulgence, swirl in cream or sprinkle with croutons.
Step 6: Final Touches
Ladle into bowls and garnish with additional basil leaves or a drizzle of olive oil for presentation points worthy of Instagram fame.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
That’s all there is to it! You’ve made an incredible bowl of Easy Roasted Tomato Soup that rivals any restaurant version—and guess what? You didn’t even have to put on pants if you didn’t want to! Serve it hot alongside some crusty bread or grilled cheese sandwiches for dipping perfection—because let’s face it, no one ever said no to dunking! Enjoy every spoonful as you bask in your culinary triumph! perfect accompaniment for soup.
You Must Know
- This easy roasted tomato soup is not just delicious; it’s also a time-saver.
- With minimal ingredients and steps, you can whip up a warm bowl of comfort in no time.
- Perfect for chilly evenings or as a quick lunch option!
Perfecting the Cooking Process
Start by roasting the tomatoes and garlic to enhance their flavors. While they roast, sauté onions in olive oil until they’re golden. Combine them with the roasted ingredients and simmer with broth for a rich, smooth consistency.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add a splash of balsamic vinegar for extra zing. You can even toss in some cream for a richer texture or blend in spinach for added nutrition.
Storing & Reheating
Store any leftover soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally until hot.
Chef's Helpful Tips
- For perfectly roasted tomatoes, use a mix of varieties like Roma and cherry for depth of flavor.
- Always taste your soup before serving to adjust seasoning as needed.
- A dash of red pepper flakes can add an exciting kick!
It was a rainy Saturday afternoon when I first made this easy roasted tomato soup. My friends gathered around, and their smiles after the first spoonful were priceless; it felt like magic!
FAQs :
What ingredients do I need for Easy Roasted Tomato Soup?
To make Easy Roasted Tomato Soup, gather ripe tomatoes, olive oil, garlic, onion, vegetable broth, salt, and pepper. Fresh herbs like basil or thyme can enhance the flavor. The quality of tomatoes is crucial; use juicy varieties for the best results. You can also add a splash of cream for a richer taste if desired. This simple recipe allows flexibility with spices and additional vegetables to suit your palate. For more inspiration, check out this Garlic Shrimp Recipe recipe.
How long does it take to make Easy Roasted Tomato Soup?
Easy Roasted Tomato Soup typically takes about 45 minutes from start to finish. This includes roughly 30 minutes for roasting the tomatoes and other vegetables in the oven. After that, you blend everything together with broth and simmer for a few minutes. The simplicity of this recipe makes it perfect for a quick weeknight meal or an impressive appetizer for guests without spending hours in the kitchen.
Can I freeze Easy Roasted Tomato Soup?
Yes, you can freeze Easy Roasted Tomato Soup! After cooking, let the soup cool completely before transferring it into airtight containers or freezer bags. It can last up to three months in the freezer. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove or microwave until hot. Freezing this soup is an excellent way to preserve seasonal tomatoes for later use.
What can I serve with Easy Roasted Tomato Soup?
Easy Roasted Tomato Soup pairs wonderfully with various sides. Consider serving it with a grilled cheese sandwich for a classic combination or crusty bread for dipping. A fresh salad adds a light contrast to the rich flavors of the soup. roasted cauliflower side dish You can also top it with croutons or fresh herbs for added texture and presentation. Enjoying this soup with complementary dishes enhances your dining experience.
Conclusion for Easy Roasted Tomato Soup :
In summary, Easy Roasted Tomato Soup is a delightful dish that combines simple ingredients and straightforward preparation methods. The key steps involve roasting fresh tomatoes and blending them into a creamy soup enriched with flavors from garlic and herbs. This recipe is perfect for busy weeknights or cozy gatherings with friends. With its ability to be frozen and paired with various sides, this soup remains versatile and satisfying year-round. Enjoy making this comforting dish!
Easy Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
Easy Roasted Tomato Soup is the ultimate comfort food, perfect for cold winter days. With its rich flavors of roasted tomatoes, garlic, and fresh basil, this creamy soup is both simple to prepare and deeply satisfying. Ready in just 45 minutes, it serves as a delightful weeknight dinner or a sophisticated starter. Enjoy it hot alongside crusty bread or grilled cheese for the perfect cozy meal.
Ingredients
- 2 lbs ripe tomatoes, halved
- 6 cloves garlic
- 2 tbsp olive oil
- 1 cup vegetable broth
- 1/4 cup fresh basil leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- On a parchment-lined baking sheet, toss halved tomatoes and whole garlic cloves with olive oil, salt, and pepper.
- Roast for 25-30 minutes until blistered.
- Transfer roasted ingredients to a blender; add vegetable broth and fresh basil. Blend until smooth.
- Heat the blended soup in a pot over medium heat, adjusting seasoning as necessary.
- Serve hot, garnished with additional basil leaves or a drizzle of olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For enhanced flavor, sauté chopped onions in olive oil before blending. - Add a splash of balsamic vinegar or cream for extra richness. - Leftover soup can be refrigerated for up to five days or frozen for up to three months.
