Sizzling, sweet, and downright delicious, Sausage French Toast Roll-Ups might just be the perfect breakfast treat for any occasion. Imagine crispy, golden-brown bread wrapped around savory sausage and kissed by the sweetness of maple syrup. Cheesy Potato Egg Scramble Your taste buds are practically dancing already!
As I take a walk down memory lane, I remember those lazy Sunday mornings when my family would gather around the table, ready to indulge in something special. These roll-ups were always a hit, turning ordinary breakfasts into festive feasts. Whether it’s a cozy brunch with friends or a festive holiday gathering, these rolls are sure to steal the show.
Why You'll Love This Recipe
- The preparation is incredibly easy, making it perfect for busy mornings or lazy weekends.
- The flavor profile combines sweet and savory elements that will have you craving more.
- Visually appealing with their golden exterior, they look as good as they taste.
- Versatile enough to customize with your favorite fillings or toppings for a delightful twist!
Ingredients for Sausage French Toast Roll-Ups For more inspiration, check out this Angel Food Cake French Toast recipe.
Here’s what you’ll need to make this delicious dish:
- Sourdough Bread: Choose thick slices for better rolling and to support the filling without tearing.
- Sausage Links: Go for your favorite kind—pork, turkey, or even plant-based—for a flavorful experience.
- Eggs: Fresh eggs are essential for that rich custardy coating on the bread.
- Milk: Use whole milk for creaminess; it adds richness to the mixture that envelops each roll-up.
- Cinnamon: A classic spice that elevates the flavor profile with warm notes.
- Maple Syrup: For drizzling over the top; it’s an absolute must for that sweet finish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Sausage French Toast Roll-Ups
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients and preheating your oven to 375°F (190°C). A baking sheet lined with parchment paper will help keep cleanup easy.
Step 2: Cook the Sausages
In a pan over medium heat, cook the sausage links until browned and cooked through. Remove them from the heat and let them cool slightly before slicing them into smaller pieces.
Step 3: Whisk It Up
In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt. This mixture will create that delightful custard-like coating around your roll-ups.
Step 4: Assemble Your Roll-Ups
Take a slice of sourdough bread and flatten it slightly using a rolling pin (or even a wine bottle if you’re feeling adventurous!). Place some sausage pieces at one end of the slice and roll it up tightly. Secure with toothpicks if needed.
Step 5: Dip and Bake
Dip each roll-up into your egg mixture until fully coated. Place them seam-side down on your prepared baking sheet. Bake in the oven for about 20-25 minutes or until golden brown.
Step 6: Serve with Maple Syrup
Once baked to perfection, serve these beauties warm drizzled with maple syrup. They’re best enjoyed fresh out of the oven while still warm!
Now you have not just a breakfast option but an experience! These Sausage French Toast Roll-Ups are sure to become a favorite in your home bringing smiles and full bellies every time they grace your table! For more inspiration, check out this breakfast egg muffins recipe.
You Must Know
- These scrumptious Sausage French Toast Roll-Ups are not just breakfast; they’re a delightful way to kick off your day or impress brunch guests.
- With their crispy exterior and savory filling, they’ll have everyone reaching for seconds, or thirds who’s counting anyway?
Perfecting the Cooking Process
Start by preparing the sausage filling while you heat up a skillet. Next, roll the bread around the filling and dip them in egg mixture before pan-frying until golden brown. This method ensures even cooking and maximizes deliciousness.
Add Your Touch
Feel free to swap out the sausage for turkey, chicken, or even a plant-based option. Experiment with different cheeses or add a touch of cinnamon to the egg mixture for an extra flavor kick. The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they retain their crispiness.
Chef's Helpful Tips
- To achieve perfect Sausage French Toast Roll-Ups, use day-old bread for better texture when rolling.
- Ensure your skillet is hot before adding roll-ups for a crisp exterior.
- Lastly, don’t overcrowd the pan; give each roll-up space to cook evenly.
I remember the first time I made these Sausage French Toast Roll-Ups; my friends couldn’t stop raving about them. They were so good that I had to hide some for myself!
FAQs :
What are Sausage French Toast Roll-Ups?
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines savory sausage with sweet, fluffy French toast. To make them, you roll up cooked sausage in slices of bread, dip the rolls in a mixture of eggs and milk, and then cook them on a skillet until golden brown. Creamy Lemon Pepper Skillet Chicken This dish offers a perfect balance of flavors, making it a favorite among families.
How do I serve Sausage French Toast Roll-Ups?
You can serve Sausage French Toast Roll-Ups with various toppings. A drizzle of syrup adds sweetness, while fresh fruit like strawberries or blueberries can provide a refreshing contrast. For an extra touch, sprinkle powdered sugar over the top or serve with whipped cream. These options enhance the flavor profile and make your breakfast visually appealing.
Can I make Sausage French Toast Roll-Ups ahead of time?
Absolutely! You can prepare Sausage French Toast Roll-Ups in advance by assembling them and storing them in the refrigerator overnight. When you’re ready to eat, simply cook them on the stovetop or reheat them in the oven. This makes it easy to enjoy this tasty dish even on busy mornings without sacrificing flavor or quality.
What variations can I try with Sausage French Toast Roll-Ups?
There are many fun variations for Sausage French Toast Roll-Ups. You might use different types of bread, such as whole grain or brioche, for unique flavors. Adding cheese or herbs inside the roll-ups can create delicious combinations. Hummus Pita Pizzas You could even experiment with sweet ingredients like cinnamon or chocolate chips for dessert-style roll-ups that everyone will love.
Conclusion for Sausage French Toast Roll-Ups :
Sausage French Toast Roll-Ups offer a delicious twist on traditional breakfast options. They combine savory sausage with sweet bread in an easy-to-eat format that appeals to both kids and adults. By trying different toppings and variations, you can customize this meal to suit your taste preferences perfectly. Italian Sandwich Roll Ups Whether you serve them on special occasions or busy weekdays, these roll-ups are sure to become a family favorite!
Sausage French Toast Roll-Ups
- Total Time: 40 minutes
- Yield: Serves 4 (approximately two roll-ups per serving) 1x
Description
Sausage French Toast Roll-Ups are a delightful breakfast treat that combines the savory goodness of sausage with the sweetness of French toast. These easy-to-make roll-ups are perfect for brunch gatherings or busy mornings, offering a satisfying blend of flavors that will have everyone coming back for more. Crispy on the outside and fluffy on the inside, they are best served warm and drizzled with maple syrup for an unforgettable start to your day.
Ingredients
- 6 slices sourdough bread
- 4 sausage links (pork, turkey, or plant-based)
- 3 large eggs
- 1 cup whole milk
- 1 tsp cinnamon
- Maple syrup (for drizzling)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook sausage links in a pan over medium heat until browned. Let cool before slicing into small pieces.
- In a bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until well combined.
- Flatten each slice of sourdough bread slightly; place some sausage pieces at one end and roll tightly.
- Dip each roll-up in the egg mixture until fully coated; arrange seam-side down on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown. Serve warm with maple syrup drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (90g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: - Use day-old bread for better texture when rolling. - Feel free to swap sausages for turkey, chicken, or vegetarian options. - Experiment by adding cheese or fresh herbs inside the roll-ups for extra flavor.
