Irresistible Garlic Butter Chicken Bites Recipe

Garlic Butter Chicken Bites are a culinary adventure you never knew you needed. Picture this: tender morsels of chicken swimming in a luscious garlic butter sauce that tantalizes your taste buds, filling your kitchen with an aroma so heavenly it could make even the most devoted dieter weak at the knees. honey balsamic Brussels sprouts These bites are not just food; they are a flavor explosion waiting to happen, perfect for game nights, family gatherings, or just when you want to treat yourself to something special.

Now, let me take you back to a dinner party I hosted not too long ago. With friends gathered around and laughter echoing in the air, I decided to whip up these Garlic Butter Chicken Bites. The moment I placed them on the table, eyes widened and forks poised like knights ready for battle. As we dug into those buttery, garlicky delights, I knew I had struck gold! Trust me; once you make these, your friends will be begging for an encore.

Ingredients for Garlic Butter Chicken Bites

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: For this recipe, about 1 pound of chicken breasts works well; ensure they’re cut into bite-sized pieces.
• Fresh Garlic: Use about 4-5 cloves of fresh garlic; nothing beats that aromatic punch that fresh garlic brings.
• Unsalted Butter: About 4 tablespoons of unsalted butter adds richness and helps to enhance all the flavors.
• Fresh Parsley: A handful of chopped parsley brightens up the dish and adds a pop of color.

For the Seasoning:

• Salt and Pepper: A pinch of salt and freshly cracked pepper are essential for bringing out all those savory flavors.
• Italian Seasoning: Use about 1 teaspoon; it complements the garlic perfectly for some herbaceous goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Chicken Bites

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by cutting your boneless chicken breasts into bite-sized pieces. This helps them cook evenly and makes them easier to eat—no one wants a wrestling match with their dinner.

Step 2: Season the Chicken

In a bowl, season your chicken pieces generously with salt, pepper, and Italian seasoning. Give them a good toss so every piece gets its fair share of flavor.

Step 3: Sauté the Garlic

In a large skillet over medium heat, melt two tablespoons of unsalted butter. Once melted, add minced garlic and sauté until fragrant—about one minute. Be careful not to burn it; burnt garlic is like bad karaoke at a wedding—nobody enjoys it!

Step 4: Cook the Chicken

Add your seasoned chicken pieces into the skillet with the sautéed garlic. Cook until golden brown on all sides (about 6-8 minutes). You’ll know they’re done when they reach an internal temperature of 165°F (75°C) or when they look too delicious not to eat right away.

Step 5: Add More Flavor

Once the chicken is cooked through, reduce heat and add in the remaining butter along with chopped parsley. Stir until everything is beautifully coated in that rich garlic butter sauce.

Step 6: Serve It Up

Transfer your Garlic Butter Chicken Bites onto plates or into a serving dish. Drizzle any remaining sauce over them for that perfect finishing touch that says “I love you” without uttering a word.

Now you’ve got yourself some irresistibly delightful Garlic Butter Chicken Bites! Serve them with crusty bread or over rice for a meal that’s sure to impress anyone lucky enough to sit at your table. Enjoy each savory bite like it’s going out of style because trust me; once you taste these little gems, you’ll never want them to leave!

Perfecting the Cooking Process

To achieve perfect garlic butter chicken bites, start by marinating the chicken in garlic and herbs. Sear the chicken first to lock in the juices, then prepare your buttery sauce while the chicken cooks to perfection.

Add Your Touch

Feel free to personalize your garlic butter chicken bites by swapping out seasonings or adding spices like paprika or cayenne for a kick. You can also toss in some veggies for extra color and nutrition!

Storing & Reheating

Store leftover garlic butter chicken bites in an airtight container in the fridge for up to three days. To reheat, simply warm them on the stovetop over low heat, adding a little butter to refresh their flavor. For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Sometimes I whip up garlic butter chicken bites when friends pop over unexpectedly, and they always rave about how delicious they are—it never fails to impress!

FAQs:

What are Garlic Butter Chicken Bites?

Garlic Butter Chicken Bites are tender pieces of chicken cooked in a rich and flavorful garlic butter sauce. This dish combines the savory taste of garlic with the buttery goodness that makes it incredibly delicious. The chicken is typically marinated or coated in a blend of garlic, butter, and spices before being sautéed or baked to perfection. zucchini garlic bites They make for an excellent appetizer or main course and can be served with various sides like rice, vegetables, or even pasta.

How do I store leftover Garlic Butter Chicken Bites?

To store leftover Garlic Butter Chicken Bites, let them cool completely before transferring them to an airtight container. Place the container in the refrigerator where they can last for up to 3 days. If you want to keep them longer, consider freezing the bites. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. When ready to eat, thaw in the fridge overnight and reheat in a skillet or microwave until warmed through.

Can I make Garlic Butter Chicken Bites ahead of time?

Yes, you can prepare Garlic Butter Chicken Bites ahead of time. You can marinate the chicken pieces in garlic and butter sauce several hours before cooking, which enhances their flavor. Alternatively, you can cook them fully and store them in the refrigerator for up to 3 days. For best results when reheating, warm them gently on the stovetop to keep them juicy and avoid drying out.

What can I serve with Garlic Butter Chicken Bites?

Garlic Butter Chicken Bites pair wonderfully with various sides. Consider serving them with fluffy rice or creamy mashed potatoes to soak up the delicious garlic butter sauce. Grilled vegetables or a fresh green salad add color and nutrition to your meal. delicious garlic butter bread rolls Additionally, garlic bread complements this dish perfectly if you’re looking for something indulgent.

Conclusion for Garlic Butter Chicken Bites:

In summary, Garlic Butter Chicken Bites are easy to prepare yet bursting with flavor, making them a perfect choice for any occasion. With simple ingredients like chicken, garlic, and butter, you achieve a delicious meal that pleases everyone. crock pot marry me chicken Whether enjoyed as an appetizer or a main dish, these bites are versatile and quick to make. Don’t hesitate to try this recipe; it’s sure to become a favorite on your table!

Print

Garlic Butter Chicken Bites

---

• Author: Hannah
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Butter Chicken Bites are a mouthwatering delight that transforms simple chicken into a flavorful dish bursting with garlicky goodness. Cooked in a rich garlic butter sauce, these tender morsels are perfect for game nights, family dinners, or a cozy night in. Quick and easy to prepare, they are sure to impress your guests and keep everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
• 5 cloves fresh garlic (minced)
• 4 tbsp unsalted butter
• 1/4 cup fresh parsley (chopped)
• Salt (to taste)
• Black pepper (to taste)
• 1 tsp Italian seasoning

---

Instructions

1. Cut chicken into bite-sized pieces and season with salt, pepper, and Italian seasoning; toss well.
2. In a large skillet over medium heat, melt 2 tbsp of unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
3. Add seasoned chicken to the skillet and cook until golden brown on all sides (about 6-8 minutes) or until it reaches an internal temperature of 165°F.
4. Reduce heat, stir in the remaining butter and chopped parsley until well coated.
5. Serve immediately, drizzling any remaining garlic butter sauce over the chicken.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 250
• Sugar: 0g
• Sodium: 380mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 80mg

Keywords: - For enhanced flavor, marinate chicken in garlic and herbs for a few hours prior to cooking. - Customize by adding spices like paprika or cayenne for extra heat or tossing in veggies such as bell peppers or zucchini for added nutrition.