Irresistible Slow Cooker Beef Coconut Curry Recipe

Slow Cooker Beef Coconut Curry is like a warm hug in a bowl, enveloping you in rich, creamy flavors that dance across your taste buds. Imagine tender beef simmered to perfection, mingling with aromatic spices and luscious coconut milk, creating a dish so irresistible that even your kitchen will beg for an encore. Classic Greek Eggplant Moussaka.

This delightful curry isn’t just for special occasions; it’s perfect for cozy weeknight dinners or impressing friends at a gathering. Trust me, once you try it, you’ll find yourself daydreaming about its mouthwatering aroma wafting through your home.

Ingredients for Slow Cooker Beef Coconut Curry

For more inspiration, check out this slow cooker pot roast recipe.

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts for maximum tenderness after slow cooking; about 2-3 pounds should do.
• Coconut Milk: Full-fat coconut milk gives the curry its creamy texture; don’t skimp on this!
• Onion: Use one large onion, chopped finely to add sweetness and depth of flavor.
• Garlic: Six cloves of fresh garlic minced; because who doesn’t love garlic?
• Fresh Ginger: A two-inch piece grated; it brings warmth and spice to the dish.

For the Spices:

• Curry Powder: Two tablespoons of your favorite curry powder will give this dish its signature flavor.
• Cumin: Add one teaspoon to enhance the earthy notes in the curry.
• Salt and Pepper: Season to taste for that perfect balance.

For Garnish:

• Cilantro Leaves: Fresh cilantro adds brightness; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Beef Coconut Curry

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef

Start by cutting your beef chuck roast into bite-sized pieces. This ensures even cooking and allows all that flavorful goodness to permeate every morsel. For more inspiration, check out this chicken burrito bowls recipe.

Step 2: Sauté the Aromatics

In a skillet over medium heat, sauté the onions until they’re translucent. Add in garlic and ginger, cooking just until fragrant—your kitchen will smell divine!

Step 3: Combine Ingredients in the Slow Cooker

Transfer the sautéed aromatics into your slow cooker. Toss in the beef pieces along with coconut milk and spices. Stir well until everything is combined in harmony.

Step 4: Let It Cook

Set your slow cooker to low and let it work its magic for about six hours or high for three—this is where all those flavors meld together beautifully.

Step 5: Adjust Seasoning

Once cooked, taste your curry and adjust seasoning if necessary with salt and pepper. If you’re feeling adventurous, toss in some extra chili flakes for heat.

Step 6: Serve It Up

Transfer the delicious curry into bowls and garnish with fresh cilantro leaves. This dish shines when served over fluffy rice or noodles—your choice!

Trust me; you’ll want to make this Slow Cooker Beef Coconut Curry again and again as it promises cozy comfort with every bite!

Perfecting the Cooking Process

Begin by browning the beef in a skillet to lock in those delicious flavors. While that’s happening, chop your veggies and gather your coconut milk and spices. Once the beef is seared, transfer everything to the slow cooker for a long, leisurely cook that makes dinner practically prepare itself.

Add Your Touch

Feel free to switch up the veggies based on what’s in your fridge—carrots, bell peppers, or even spinach work wonders. You can also add a dash of lime juice or fresh cilantro right before serving for an extra zing that’ll have everyone coming back for seconds.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy again, simply reheat on the stove over low heat until warmed through, adding a splash of coconut milk if it thickens too much.

The first time I made this curry, my friends couldn’t believe I whipped it up in a slow cooker! They thought I had been slaving away in the kitchen all day. The compliments kept pouring in—definitely a memory worth savoring.

FAQs:

What ingredients do I need for Slow Cooker Beef Coconut Curry?

To make a delicious Slow Cooker Beef Coconut Curry, gather the following ingredients: beef chuck or brisket, coconut milk, curry paste (red or green), onions, garlic, ginger, bell peppers, and fresh cilantro. Chickpea Vegetable Nuggets You will also need salt, pepper, and optional vegetables like carrots or potatoes. Serve this flavorful dish with rice or naan for a complete meal.

How long does it take to cook Slow Cooker Beef Coconut Curry?

Cooking Slow Cooker Beef Coconut Curry typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process helps tenderize the beef and allows the flavors to meld beautifully. Make sure to check the beef for tenderness before serving; it should be fork-tender and infused with rich flavors.

Can I freeze Slow Cooker Beef Coconut Curry?

Yes, you can freeze Slow Cooker Beef Coconut Curry for later enjoyment. Allow it to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until heated through.

What can I serve with Slow Cooker Beef Coconut Curry?

Slow Cooker Beef Coconut Curry pairs wonderfully with various sides. Consider serving it over fluffy jasmine rice or basmati rice to soak up the rich sauce. Naan bread is another excellent option for scooping up the curry. For a fresh touch, add a side salad or steamed vegetables to balance out the meal and enhance its flavor profile.

Conclusion for Slow Cooker Beef Coconut Curry:

In summary, Slow Cooker Beef Coconut Curry is an easy-to-make dish that combines tender beef with creamy coconut milk and aromatic spices. This recipe not only provides comfort but also delivers a deliciously satisfying meal perfect for any occasion. Healthy Creamy Pasta Salad With straightforward ingredients and minimal prep time, you can enjoy this flavorful dish any night of the week. Don’t forget to serve it with rice or naan for an authentic experience!

Print

Slow Cooker Beef Coconut Curry

---

• Author: Hannah
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Slow Cooker Beef Coconut Curry is a flavorful, comforting dish that combines tender beef with rich coconut milk and aromatic spices. This one-pot wonder is perfect for busy weeknights or impressing guests, requiring minimal prep while delivering maximum taste. Serve it over fluffy rice or noodles for a satisfying meal that will fill your home with delightful aromas.

---

Ingredients

Scale 1x2x3x

• 2–3 lbs beef chuck roast, cut into bite-sized pieces
• 1 can (13.5 oz) full-fat coconut milk
• 1 large onion, chopped
• 6 cloves garlic, minced
• 2-inch piece fresh ginger, grated
• 2 tbsp curry powder
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro leaves for garnish

---

Instructions

1. 1. Prepare the Beef: Cut the beef chuck roast into bite-sized pieces for even cooking.
2. 2. Sauté the Aromatics: In a skillet over medium heat, sauté onions until translucent. Add garlic and ginger, cooking until fragrant.
3. 3. Combine Ingredients: Transfer the sautéed mixture to a slow cooker. Add beef pieces, coconut milk, curry powder, cumin, salt, and pepper. Stir well to combine.
4. 4. Cook: Set the slow cooker on low for 6 hours or high for 3 hours until the beef is tender.
5. 5. Adjust Seasoning: Taste and adjust seasoning with salt and pepper as needed.
6. 6. Serve: Garnish with fresh cilantro and serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 5g
• Sodium: 650mg
• Fat: 25g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 105mg

Keywords: Feel free to include vegetables like bell peppers or spinach based on availability. For added zing, squeeze in lime juice before serving.