There’s nothing quite like the aroma of freshly baked Strawberry Scones wafting through your kitchen. Imagine biting into a warm scone, where buttery goodness meets the sweet, tangy burst of ripe strawberries. It’s like a hug for your taste buds, promising comfort and joy with every crumb. For more inspiration, check out this Angel Food Cake with Strawberry Syrup recipe.
These delightful treats are perfect for breakfast, brunch, or even an afternoon tea party that you totally didn’t plan last minute. Trust me, your friends will think you’re a baking wizard when they sink their teeth into these fluffy wonders. So grab your apron and let’s embark on this delicious journey together.
Why You'll Love This Recipe
- Strawberry scones are incredibly easy to whip up, making them perfect for both novice and experienced bakers.
- Their sweet and slightly tart flavor profile pairs wonderfully with tea or coffee.
- Visually, these scones are a showstopper with their vibrant strawberry flecks throughout.
- Versatile enough to enjoy any time of day, they’re great for breakfast or as a snack!
Ingredients for Strawberry Scones
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base of our scones; you can use whole wheat flour for a healthier twist if desired.
- Baking Powder: This is your leavening agent, helping the scones rise beautifully in the oven.
- Sugar: Just enough to balance the tartness of the strawberries; feel free to adjust based on your sweetness preference.
- Salt: A pinch enhances all the flavors and brings out the best in the strawberries.
- Unsalted Butter: Cold and cubed for that flaky texture; trust me, it makes all the difference.
- Heavy Cream: This adds richness; you can substitute with milk in a pinch but won’t get quite the same result.
- Fresh Strawberries: The star of our show! Use ripe ones for maximum flavor—frozen works too if fresh isn’t available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Scones
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it’s warming up, line a baking sheet with parchment paper so your scones don’t stick like an uninvited guest at a party.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined. It should look like a fluffy cloud ready to be transformed into something magical!
Step 3: Incorporate Butter
Add in those cold butter cubes. Using a pastry cutter (or two forks if you’re feeling adventurous), mix until it resembles coarse crumbs. Don’t be scared—getting messy is half the fun!
Step 4: Add Cream and Strawberries
Pour in the heavy cream and gently fold in the chopped strawberries until just combined. Avoid overmixing or you might end up with tough scones instead of fluffy goodness.
Step 5: Shape Your Dough
Turn out the dough onto a floured surface and pat it down into about an inch thick circle. Cut into wedges or use cookie cutters for fun shapes—because who said baking can’t be playful?
Step 6: Bake Away!
Place your shaped scones on the prepared baking sheet and bake for about 15-20 minutes or until they’re golden brown and smell like heaven.
Transfer to plates and serve warm with butter or clotted cream for that extra touch of indulgence—because why not treat yourself?
Now that you know how easy it is to make Strawberry Scones, gather your ingredients and give this recipe a try! Your taste buds will thank you every single morning—or afternoon snack time—you decide! savory cheese biscuit loaf.
You Must Know
- These delightful strawberry scones are a treat for the senses, combining sweet strawberries and buttery goodness!
- Perfect for breakfast, brunch, or an afternoon tea party, these scones will make you feel like a pastry chef in your own kitchen.
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while you mix dry ingredients. Then, cut in cold butter until crumbly. Fold in strawberries gently, form the dough, and cut into triangles before baking. This sequence ensures perfectly risen scones with lovely strawberry pockets.
Add Your Touch
Feel free to swap strawberries for blueberries or raspberries if you’re feeling adventurous! You can also sprinkle some lemon zest or almond extract into the dough for an extra flavor twist. Get creative; the world is your scone!
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped. Reheat in a warm oven for about 5-10 minutes to restore their fresh-baked charm.
Chef's Helpful Tips
- Always use cold butter when making scones; it creates that flaky texture we all love.
- Don’t over-knead the dough!
- Gentle handling keeps the scones tender and light.
- Lastly, brush with cream before baking to achieve a beautiful golden crust.
There was that one time I brought these strawberry scones to a friend’s brunch, and they disappeared faster than my attempt at meditation on a Monday morning! Everyone raved about them—it was like I had discovered the secret to happiness!
FAQs:
What are Strawberry Scones made of?
Strawberry scones typically consist of flour, sugar, baking powder, salt, butter, milk, and fresh strawberries. The combination creates a light and flaky pastry that highlights the sweetness of the strawberries. Some recipes may also include eggs for richness or vanilla extract for added flavor. delightful raspberry cheesecake By carefully mixing the ingredients and folding in the strawberries, you can achieve a delightful treat perfect for breakfast or tea time.
How do I store Strawberry Scones?
To maintain the freshness of your strawberry scones, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing them. Wrap each scone individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them again, simply thaw at room temperature or reheat in the oven for a few minutes to restore their texture.
Can I use frozen strawberries in my scones?
Yes, you can use frozen strawberries when making strawberry scones. However, be sure to thaw and drain excess moisture before adding them to the dough. This prevents your scones from becoming soggy. no bake cookie dough bites Frozen strawberries might not be as firm as fresh ones but will still add delicious flavor to your baked goods.
What can I serve with Strawberry Scones?
Strawberry scones pair wonderfully with clotted cream or whipped cream for a classic touch. You can also enjoy them with fruit preserves or jam for extra sweetness. A cup of tea or coffee complements these delightful pastries beautifully, making them an ideal choice for brunch or afternoon snacks.
Conclusion for Strawberry Scones:
In summary, strawberry scones offer a delightful blend of flavors and textures that make them perfect for any occasion. With simple ingredients like flour and fresh strawberries, you can create an irresistible treat that everyone will love. creamy spinach mushroom shells Storing them properly ensures they remain fresh longer. Whether enjoyed with cream or jam, these scones are sure to impress your family and friends alike!
Strawberry Scones
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Strawberry Scones are the perfect blend of buttery goodness and sweet, tangy strawberries. These fluffy treats, with their vibrant color and delightful aroma, are ideal for breakfast, brunch, or an impromptu afternoon tea. Easy to make and fully customizable, they promise to impress your family and friends. Serve them warm with clotted cream for an extra touch of indulgence or enjoy them on their own!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup heavy cream
- 1 cup fresh strawberries (chopped)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until combined.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in heavy cream and chopped strawberries until just combined.
- On a floured surface, pat the dough into a circle about 1 inch thick; cut into wedges.
- Place scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, mix in lemon zest or almond extract. - Substitute strawberries with blueberries or raspberries for variety. - Store leftovers in an airtight container at room temperature for up to two days.
