Delightful Savory Apple Hand Pies – A Cozy Treat Recipe

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Savory apple hand pies are like a warm hug on a chilly day, bursting with flavor and comfort. Picture crispy, flaky pastry cradling tender apple chunks, sweetened just right, and spiced with cinnamon—it’s a symphony of taste in every bite.

As you bite into these delightful pastries, the aroma wafts around your kitchen like an enthusiastic friend who just entered the room. They’re perfect for any occasion, whether you’re hosting a cozy get-together or simply indulging on a lazy Sunday afternoon. Trust me, once you try these savory apple hand pies, you’ll be dreaming about them long after they’ve left the oven.

Why You'll Love This Recipe

  • Savory apple hand pies are quick to prepare, making them perfect for busy weeknights.
  • Their sweet and savory flavor combination will delight your taste buds.
  • Visually appealing with their golden crusts, they make any meal feel special.
  • These pies are versatile enough to serve as appetizers or desserts, fitting perfectly into any dining experience.

Ingredients for Savory Apple Hand Pies

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for creating that tender yet flaky pie crust. Make sure it’s fresh for the best results.
  • Unsalted Butter: Use cold butter to achieve the desired flakiness in the dough; it really makes a difference.
  • Cold Water: Adding cold water helps bind the dough without melting the butter. Keep it icy!
  • Fresh Apples: Choose tart apples like Granny Smith for a nice contrast with the sweetness.
  • Cinnamon: A classic spice that adds warmth and depth to your filling; don’t skimp on this one!
  • Brown Sugar: For that touch of sweetness in your pies; light or dark—your choice!
  • Pinch of Salt: Just a pinch enhances all the flavors and balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Savory Apple Hand Pies

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

Start by mixing flour and salt in a large bowl. Cut in the cold butter using a pastry cutter until it resembles coarse crumbs. Gradually add cold water until the dough forms—a bit sticky but manageable.

Step 2: Chill the Dough

Wrap your dough tightly in plastic wrap and refrigerate for at least one hour. This step is crucial for firming up those buttery layers.

Step 3: Make the Filling

While waiting (and trying not to nibble on everything), peel and dice your apples into small pieces. In a bowl, toss them with brown sugar, cinnamon, and salt until well coated.

Step 4: Roll Out the Dough

Once chilled, roll out your dough on a floured surface until it’s about an eighth of an inch thick. Use a round cutter or glass to cut out circles—aim for about six inches across if you want ample filling!

Step 5: Fill and Fold

Place a spoonful of apple mixture in the center of each circle. Fold over one side to create half-moons and crimp edges with a fork to seal them tight.

Step 6: Bake

Preheat your oven to 375°F (190°C). Place your hand pies on a parchment-lined baking sheet and bake for about 25-30 minutes until golden brown and heavenly smelling.

Transfer to plates and enjoy these delightful savory apple hand pies while they’re warm! They’re perfect as snacks or served alongside vanilla ice cream for dessert—because why not indulge just a little more?

You Must Know

  • Savory apple hand pies are not just a delightful treat; they are a culinary escape that transforms everyday moments into something special.
  • Their flaky crust and warm filling make them perfect for any occasion, from casual snacks to festive gatherings.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out the dough while you mix the savory filling. Assemble the pies, bake until golden brown, and let them cool slightly before serving. This sequence ensures a perfectly baked treat without any last-minute chaos.

Add Your Touch

Feel free to swap out apples for pears or add a sprinkle of cheese for a unique twist. Experiment with spices like cinnamon or nutmeg to enhance flavors. Your creativity can lead to exciting new variations of these savory apple hand pies. For more inspiration, check out this savory Moroccan spiced salmon recipe.

Storing & Reheating

Store any leftover savory apple hand pies in an airtight container in the fridge for up to three days. Reheat them in an oven at 350°F (175°C) until warmed through, ensuring that crispness remains intact for that perfect bite.

Chef's Helpful Tips

  • To achieve that golden, flaky crust, chill your dough before rolling it out; this makes handling easier and improves texture.
  • When mixing your filling, taste as you go to balance sweetness and spice perfectly.
  • Don’t rush the baking time; golden brown means delicious!

I remember the first time I made savory apple hand pies for a family gathering. My cousin took one bite and declared it “a hug in pastry form.” That kind of feedback makes all the floury mess worth it!

FAQs :

What are Savory Apple Hand Pies?

Savory apple hand pies are delightful pastries filled with a mixture of seasoned apples, spices, and sometimes cheese or herbs. Unlike traditional sweet apple pies, these hand pies offer a unique balance of flavors that combine sweetness with savory elements. They can be enjoyed as a snack, appetizer, or even a main dish. These handheld treats are perfect for picnics or parties and are easy to make at home using simple ingredients.

How do I store Savory Apple Hand Pies?

To keep your savory apple hand pies fresh, store them in an airtight container at room temperature for up to two days. If you want to preserve them longer, consider refrigerating them for up to a week. For extended storage, you can freeze the unbaked hand pies. hearty potato salad side Wrap each pie tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, bake them directly from the freezer for a quick and delicious treat.

Can I customize the filling for Savory Apple Hand Pies?

Absolutely! The beauty of savory apple hand pies lies in their versatility. You can customize the filling by adding ingredients like sautéed onions, crumbled bacon, or different types of cheese. Feel free to experiment with spices such as cinnamon or nutmeg for added warmth or include herbs like thyme or rosemary for extra flavor. This flexibility allows you to create variations that suit your taste preferences and dietary needs.

What pairs well with Savory Apple Hand Pies?

Savory apple hand pies pair wonderfully with various sides and dips. A simple green salad with a light vinaigrette complements the rich flavors of the pies beautifully. You could also serve them alongside creamy dips like ranch or garlic aioli for added richness. perfect pairing with savory pastries For a unique twist, consider pairing them with spiced apple cider or a tangy chutney that enhances their savory profile while providing contrasting flavors.

Conclusion for Savory Apple Hand Pies :

Savory apple hand pies offer an exciting twist on traditional pastries by combining sweet and savory flavors in one delightful bite. With versatile filling options and easy preparation methods, they make an excellent choice for any occasion. spicy chicken alfredo option Whether enjoyed as an appetizer or snack, these hand pies can easily impress your guests and satisfy your cravings. flavorful chicken bites Don’t hesitate to experiment with different ingredients to make this recipe uniquely yours! For more inspiration, check out this flavorful chicken burrito bowls recipe.

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Savory Apple Hand Pies


  • Author: Hannah
  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Description

Savory apple hand pies are the ultimate comfort food, wrapped in a flaky crust and filled with tender apples spiced with cinnamon. These delicious pastries are perfect for any occasion, delivering a delightful blend of sweet and savory flavors. Whether enjoyed as a snack, appetizer, or dessert, they promise to warm your heart and impress your guests. Easy to make and irresistibly tasty, these hand pies will quickly become a family favorite!


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, cold and cubed
  • 46 tbsp cold water
  • 2 cups fresh Granny Smith apples, peeled and diced
  • ½ tsp ground cinnamon
  • ¼ cup brown sugar
  • Pinch of salt

Instructions

  1. In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms; chill for 1 hour.
  2. Toss diced apples with brown sugar, cinnamon, and salt.
  3. Roll out chilled dough to about ⅛ inch thick and cut into circles.
  4. Place apple filling in the center of each circle. Fold over and crimp edges to seal.
  5. Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (78g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Experiment with different apple varieties or add cheese for a savory twist. For added flavor, consider mixing in nuts or dried fruits with the apple filling.

Tags:

apple pies / cinnamon dessert / comfort food / cozy recipes / flaky pastry / hand pies / savory pastries

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