The aroma of warm pecan pie wafts through the air, triggering memories of family gatherings and cozy autumn evenings. Picture this: a rich, gooey filling nestled between layers of tender cake, topped with crunchy pecans that add just the right amount of texture. spiced pumpkin muffins This is not just any dessert; this is Pecan Pie Dump Cake, your new favorite sweet indulgence.
Imagine gathering around the dinner table after a hearty meal, only to be greeted by this delightful creation. A dessert that’s as easy to make as it is delicious—what could be better? Whether it’s Thanksgiving or a casual Sunday dinner, this dish promises to elevate any occasion and leave everyone eagerly asking for seconds.
Why You'll Love This Recipe
- This Pecan Pie Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights or last-minute gatherings.
- The flavor profile balances sweetness with nuttiness, creating a blissful experience in every bite.
- Its golden-brown crust and crunchy topping make it visually appealing and a showstopper on any dessert table.
- You can enjoy it warm with ice cream or at room temperature for a versatile treat that suits all preferences.
Ingredients for Pecan Pie Dump Cake
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: This forms the base of the dump cake, providing fluffiness and sweetness.
- Pecans: Use chopped pecans for crunch and rich flavor; fresh ones are best for optimal taste.
- Butter: Melted butter adds moisture and richness; opt for unsalted to control salt levels.
- Eggs: Two large eggs help bind the ingredients together and contribute to the cake’s structure.
- Evaporated Milk: This creamy ingredient enhances the cake’s moistness and gives it that classic pecan pie flavor.
- Brown Sugar: For added sweetness and depth of flavor; dark brown sugar works wonderfully here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Pecan Pie Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty baking dish (a 9×13-inch one will work perfectly) and give it a light spray with nonstick cooking spray to ensure nothing sticks.
Step 2: Prepare Your Pecans
In a bowl, mix together your chopped pecans with half of the brown sugar. This step adds extra flavor to your nuts, making them even more irresistible.
Step 3: Mix Your Base
In another mixing bowl, whisk together the melted butter, eggs, evaporated milk, and remaining brown sugar until well combined. This mixture should be smooth and luscious—like silk but tastier!
Step 4: Combine Everything
Pour the yellow cake mix evenly over the bottom of your prepared baking dish. Next, sprinkle your pecan mixture on top. Finally, drizzle your buttery egg mixture evenly over everything. Resist the urge to stir—this is a dump cake after all!
Step 5: Bake It Up
Place your masterpiece in the preheated oven and bake for about 45-50 minutes or until it’s golden brown and set in the center. Your kitchen will start smelling like heaven during this time—get ready!
Step 6: Serve & Enjoy
Once baked, remove from the oven and let it cool slightly. Serve warm or at room temperature with whipped cream or vanilla ice cream for an unforgettable treat!
With each bite of this Pecan Pie Dump Cake, you’ll experience layers of flavor that dance on your palate—sweetness from the cake mix combined with nutty crunch from pecans creates pure bliss. So grab your forks because it’s time to indulge! For more inspiration, check out this Irresistible Garlic Shrimp recipe.
You Must Know
- This delightful pecan pie dump cake is not just a dessert; it’s a magical experience that combines the best of both worlds—cake and pie.
- With its gooey texture and crunchy topping, it’s perfect for any occasion, leaving everyone craving seconds.
Perfecting the Cooking Process
To achieve the best results with your pecan pie dump cake, start by preheating your oven. Prepare your ingredients while the oven warms up. Combine the cake mix and other ingredients directly in the baking dish for an efficient cooking process.
Add Your Touch
Feel free to customize your pecan pie dump cake! Swap out pecans for walnuts or add chocolate chips for a sweet twist. pumpkin chocolate chip bread You can even experiment with different flavored cake mixes for unique variations.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to five days. To reheat, pop it in the microwave for about 30 seconds or warm it gently in the oven until heated through.
Chef's Helpful Tips
I once made this pecan pie dump cake for Thanksgiving, and my family went wild over it! They still ask me to bring it every year, claiming it’s now a family tradition.
FAQs:
What is a Pecan Pie Dump Cake?
A Pecan Pie Dump Cake is a delightful dessert that combines the rich flavors of pecan pie and cake in an easy-to-make recipe. You simply layer ingredients in a baking dish without any mixing, allowing the flavors to meld beautifully during baking. pear walnut salad The result is a sweet, sticky, and nutty treat that captures the essence of traditional pecan pie while offering a simpler preparation method. It’s perfect for potlucks or family gatherings.
How do you store leftover Pecan Pie Dump Cake?
To store leftover Pecan Pie Dump Cake, allow it to cool completely before covering it with plastic wrap or placing it in an airtight container. You can keep it at room temperature for up to two days, or refrigerate it for up to a week. If you wish to extend its shelf life further, consider freezing portions. Wrap individual slices tightly in plastic wrap and place them in an airtight container for up to three months.
Can you make Pecan Pie Dump Cake ahead of time?
Yes, you can make Pecan Pie Dump Cake ahead of time, which makes it ideal for busy occasions. Prepare the cake as directed but do not bake it right away. Instead, cover the assembled dish tightly with plastic wrap and refrigerate for up to 24 hours before baking. This allows the flavors to develop further. Just remember that you may need to adjust the baking time if you bake it straight from the fridge.
What can I serve with Pecan Pie Dump Cake?
Pecan Pie Dump Cake pairs perfectly with various accompaniments. A scoop of vanilla ice cream adds creaminess that complements the warm cake wonderfully. Whipped cream also works well for adding lightness and sweetness. For an extra touch, drizzle caramel sauce on top or serve with fresh fruit like berries for a refreshing contrast.
Conclusion for Pecan Pie Dump Cake:
In summary, Pecan Pie Dump Cake offers a simple yet indulgent dessert option that combines all the beloved flavors of traditional pecan pie with the ease of a dump cake method. With its minimal prep time and delightful taste, it’s perfect for any occasion. pumpkin cheesecake truffles Whether you enjoy it warm with ice cream or chilled on its own, this dessert is sure to impress guests and family alike. Make your next gathering memorable with this delicious treat! For more inspiration, check out this Cream Cheese Pumpkin Spice Cake recipe.
Pecan Pie Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Description
Pecan Pie Dump Cake is a delicious fusion of classic pecan pie and cake, offering a warm, gooey filling with a crunchy pecan topping. This effortless dessert is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will have everyone asking for seconds. With minimal prep and maximum flavor, this recipe is destined to become a favorite.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup evaporated milk
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, combine chopped pecans with 1/2 cup of brown sugar.
- In another bowl, whisk together melted butter, eggs, evaporated milk, and remaining brown sugar until smooth.
- Spread the yellow cake mix evenly in the baking dish. Layer the pecan mixture on top, followed by the buttery egg mixture—do not stir.
- Bake for 45-50 minutes until golden brown and set. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 23g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a chocolate twist, add chocolate chips to the pecan layer.- Swap out pecans for walnuts if desired.- Store leftovers in an airtight container in the fridge for up to five days.
