A warm, comforting dessert that wraps around your taste buds like a cozy blanket on a chilly autumn evening is the essence of pumpkin dump cake. Imagine the rich aroma of pumpkin and spices wafting through your kitchen, mingling with the sweetness of cake mix and melted butter. It’s not just dessert; it’s an experience that transports you to a pumpkin patch, surrounded by laughter and the crunch of leaves underfoot. For more inspiration, check out this Irresistible Garlic Shrimp recipe.
This delightful treat is perfect for gatherings, family dinners, or simply indulging yourself after a long day. It’s simple enough to whip up when friends drop by unexpectedly and delicious enough to impress them. pumpkin cheesecake truffles Get ready to dive into the heavenly world of pumpkin dump cake, where every bite is a celebration of fall flavors wrapped in nostalgia.
Why You'll Love This Recipe
- This pumpkin dump cake is incredibly easy to prepare, making it perfect for busy days or last-minute gatherings.
- The flavor profile combines warm spices and sweet pumpkin for a delightful seasonal taste.
- Its golden-brown layers create a visually stunning dessert that will impress anyone at your table.
- Versatile enough to serve warm with ice cream or chilled as a refreshing treat, this dish is sure to please!
Ingredients for pumpkin dump cake
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use pure pumpkin puree for the best flavor; avoid pumpkin pie filling, which contains added sugars and spices.
- Spices (Cinnamon, Nutmeg, Cloves): These warm spices are essential for that classic fall flavor; feel free to adjust according to your taste.
- Yellow Cake Mix: A box of yellow cake mix serves as the base—no need for any mixing bowls; just sprinkle it on top!
- Unsalted Butter: Melted butter adds richness and moisture; don’t skimp here—it’s what makes this dessert so indulgent!
- Chopped Pecans (optional): Add these for extra crunch; they toast beautifully as the cake bakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make pumpkin dump cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking dish and spray it with non-stick cooking spray so your masterpiece doesn’t stick.
Step 2: Mix Pumpkin Delight
In a large bowl, combine one can of pumpkin puree with eggs and spices—cinnamon, nutmeg, and cloves. creamy pumpkin alfredo pasta Whisk until smooth and creamy like your favorite sweater on a cold day.
Step 3: Spread It Out
Pour this velvety mixture into your prepared baking dish. Spread it evenly so every bite will be packed with flavor.
Step 4: Sprinkle Cake Mix
Next comes the magic part! Sprinkle the dry yellow cake mix evenly over the pumpkin layer without stirring—trust me on this one; we want those layers!
Step 5: Drizzle Butter
Melt one cup of unsalted butter and pour it over the top of the cake mix. Don’t worry about getting every bit covered—the unevenness adds character!
Step 6: Bake Away
Bake in your preheated oven for about 45-50 minutes or until golden brown and bubbly. The aroma will have everyone wandering into your kitchen like moths to a flame.
Transfer to plates when done, add a scoop of vanilla ice cream on top if you’re feeling fancy, and enjoy every dreamy bite of this fantastic pumpkin dump cake!
You Must Know
- This easy pumpkin dump cake offers a delightful mix of flavors and textures.
- With minimal ingredients and preparation, it’s the perfect dessert for any occasion.
- Whether you’re hosting a fall gathering or just want to indulge yourself, this cake will impress everyone at the table.
Perfecting the Cooking Process
To make your pumpkin dump cake shine, start by mixing the pumpkin filling while preheating your oven. As the oven warms up, layer your ingredients in a dish, ensuring an even spread before sprinkling on the cake mix for that perfect crumble.
Add Your Touch
Feel free to customize your pumpkin dump cake! Add chocolate chips for a sweet surprise or sprinkle in some nuts for crunch. pumpkin chocolate chip bread You can also swap out spices based on what you love—try ginger or nutmeg for an extra kick!
Storing & Reheating
Store any leftover pumpkin dump cake in an airtight container in the fridge for up to five days. To reheat, pop it in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through.
Chef's Helpful Tips
- For perfect results with your pumpkin dump cake, make sure to evenly distribute the ingredients for consistent flavor.
- Avoid overmixing to keep the texture light and fluffy.
- Don’t forget to let it cool slightly before serving; this enhances its deliciousness!
It reminds me of a cozy autumn evening when my friends surprised me with their compliments after devouring this delightful dessert. The laughter and warmth made that moment unforgettable, and I knew I had struck gold with this recipe!
FAQs:
What is a pumpkin dump cake?
A pumpkin dump cake is a simple dessert that combines the flavors of pumpkin and spices with a cake mix. This easy-to-make dish requires minimal effort, as you essentially “dump” the ingredients into a baking dish and let the oven do the work. It’s perfect for fall gatherings, Thanksgiving, or whenever you crave a cozy dessert. The result is a deliciously moist cake with a crisp topping that pairs wonderfully with whipped cream or ice cream.
How do I store leftover pumpkin dump cake?
To store leftover pumpkin dump cake, allow it to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Keep it in the refrigerator for up to five days. If you’d like to extend its shelf life, consider freezing individual portions. Wrap them well in plastic wrap and then in aluminum foil. Frozen slices can last up to three months and can be enjoyed by simply thawing them in the fridge overnight.
Can I substitute ingredients in my pumpkin dump cake?
Yes, you can substitute several ingredients in your pumpkin dump cake recipe. For example, if you’re out of butter, applesauce or coconut oil can serve as a healthier alternative. Additionally, you can use gluten-free cake mix if you prefer a gluten-free version. tiramisu cookie cups You may also adjust spices according to your taste—cinnamon and nutmeg are classic choices but feel free to experiment with ginger or allspice for extra flavor.
Is pumpkin dump cake suitable for vegan diets?
To make your pumpkin dump cake suitable for vegan diets, you can substitute traditional ingredients with plant-based alternatives. Use a vegan cake mix and replace eggs with flaxseed meal or unsweetened applesauce. Coconut oil or any vegetable oil can replace butter. Ensure that any toppings, such as whipped cream, are also dairy-free. With these substitutions, you can enjoy this delightful dessert without compromising dietary choices.
Conclusion for pumpkin dump cake:
In summary, pumpkin dump cake is an effortless yet delectable dessert perfect for any occasion. Its combination of pumpkin flavor and easy preparation makes it a favorite among many home bakers. Remember that you can customize this recipe by substituting ingredients or adding your own twist to suit your preferences. Whether served warm with ice cream or chilled on its own, this dessert is sure to impress family and friends alike! Enjoy making this delightful treat during the fall season or whenever the craving strikes!
Pumpkin Dump Cake
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Pumpkin dump cake is the quintessential fall dessert, enveloping your taste buds with its warm pumpkin flavor and aromatic spices. This effortless treat features a luscious layer of pumpkin puree topped with a buttery cake mix that bakes to golden perfection. Ideal for cozy gatherings or quiet evenings at home, serve it warm with ice cream or enjoy it chilled for a delightful escape into autumn bliss.
Ingredients
- 1 can (15 oz) pure pumpkin puree
- 3 large eggs
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, whisk together pumpkin puree, eggs, cinnamon, nutmeg, and cloves until smooth.
- Spread the pumpkin mixture evenly in the prepared baking dish.
- Sprinkle the dry yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 329
- Sugar: 11g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 52mg
Keywords: For added texture, stir in chocolate chips or nuts before baking. Store any leftovers in an airtight container in the fridge for up to five days; reheat as needed.
