30-Minute Pesto Burrata Gnocchi with Cherry Tomatoes

Name: 30 Minute Pesto Burrata Gnocchi with Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound store-bought gnocchi; 1 cup basil pesto (store-bought or homemade); 8 ounces fresh burrata cheese; 1 cup cherry tomatoes, halved; 2 tablespoons extra virgin olive oil; Salt and pepper to taste

Posted on October 15, 2025

It’s that magical time of the week when you look into your pantry and wonder how to make something delicious in under 30 minutes. Imagine a bowl of pillowy gnocchi, basking in vibrant green pesto, adorned with creamy burrata and bright cherry tomatoes. tiramisu cookie cups This 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes is not just a dish; it’s an experience that whispers comfort while shouting flavor.

Now, let me take you down memory lane where food is more than just sustenance; it’s a connection to family and laughter. Picture this: a cozy Sunday dinner with loved ones, where everyone digs into this delightful dish, savoring every bite as if it were the last morsel on Earth. With its fresh ingredients and delightful colors, this recipe is perfect for gatherings or a solo treat after a long day. Get ready for an explosion of flavors that will have you dreaming about this dish long after the last bite!

Why You'll Love This Recipe

This quick and easy recipe makes weeknight dinners a breeze without sacrificing flavor.
The combination of creamy burrata and tangy pesto creates an irresistible sauce that clings to each gnocchi piece.
The bright cherry tomatoes add a pop of color and freshness, making it visually appealing on any plate.
Perfect for impressing guests or enjoying on your own!

Ingredients for 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes

Here’s what you’ll need to make this delicious dish:

Gnocchi: Use store-bought gnocchi for convenience; they cook up quickly and have that perfect fluffy texture.
Pesto Sauce: A good quality basil pesto adds rich flavor; feel free to use homemade if you’re feeling ambitious.
Burrata Cheese: Opt for fresh burrata for its creamy interior; it’s the star of the dish!
Cherry Tomatoes: Choose ripe cherry tomatoes; their sweetness complements the savory flavors beautifully.
Olive Oil: Use extra virgin olive oil for drizzling; it enhances the overall richness of the dish.
Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Boil the Gnocchi

Bring a large pot of salted water to a boil. Once boiling, add the gnocchi and cook according to package instructions until they float to the top, usually about 2-3 minutes.

Step 2: Sauté Cherry Tomatoes

While the gnocchi cooks, heat olive oil in a large skillet over medium heat. Add halved cherry tomatoes and sauté them until they begin to blister, which should take about 3-4 minutes.

Step 3: Combine Ingredients

Once the gnocchi has floated, drain them and add directly into the skillet with tomatoes. Pour in your delicious pesto sauce and gently mix until everything is well coated.

Step 4: Add Burrata

Carefully tear your fresh burrata into pieces and add them to the skillet. Let them warm through slightly but avoid overcooking so they stay wonderfully creamy.

Step 5: Season

Sprinkle salt and pepper over your dish according to taste. Give everything one last gentle toss to ensure all flavors meld beautifully.

Step 6: Serve

Transfer your stunning creation to plates or bowls. Drizzle with extra olive oil if desired, and prepare yourself for compliments galore! For more inspiration, check out this chicken burrito bowls recipe.

This delightful recipe will not only fill bellies but also hearts! Whether you’re cooking alone or impressing friends, this Pesto Burrata Gnocchi is bound to become a treasured favorite in no time at all!

You Must Know

This 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes combines ease and flavor for a delightful meal.
The vibrant colors and aromas make it visually stunning on any dinner table, ensuring it becomes a go-to dish for busy weeknights or special occasions.

Perfecting the Cooking Process

Start by boiling water for the gnocchi while you prepare the pesto. Sear the cherry tomatoes in a pan until they burst with flavor. Once the gnocchi floats, combine everything in the skillet with burrata for creamy perfection.

Add Your Touch

Feel free to customize this dish! Swap basil pesto for sun-dried tomato pesto or add sautéed spinach for extra nutrition. Crumbled feta or pine nuts can elevate your meal further!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of olive oil to bring back that creamy texture.

Chef's Helpful Tips

Use high-quality burrata for a richer flavor.
Don’t overcook the gnocchi; they should float and be tender.
Experiment with different pestos to find your favorite twist on this delicious dish.

I once made this dish for my friends during a cozy dinner party, and I still remember their delighted faces as they devoured every bite! It became an instant favorite.

FAQs

What is the best type of gnocchi to use for 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes?

For this recipe, using potato gnocchi is ideal as it provides a light and fluffy texture that complements the creamy burrata and fresh pesto. You can find both fresh and shelf-stable options at many grocery stores. If you’re feeling adventurous, you can even make your own gnocchi from scratch, but store-bought varieties save time, making them perfect for a quick meal.

Can I substitute burrata cheese in this recipe?

Yes, you can substitute burrata cheese if needed. A good alternative is fresh mozzarella, which will provide a similar creamy texture. Ricotta cheese can also work well, though it will be less rich than burrata. pear walnut salad with blue cheese Keep in mind that each cheese will slightly change the flavor profile of your 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes.

How do I store leftovers of 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes?

To store leftovers, place any uneaten portions in an airtight container and refrigerate them. They should be consumed within two days for the best flavor and freshness. When you’re ready to eat them again, reheat gently on the stove or in the microwave to avoid overcooking the gnocchi.

Can I add other vegetables to my 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes?

Absolutely! Feel free to include other vegetables like spinach, zucchini, or bell peppers to enhance your dish’s nutritional value and flavor. Sautéing these vegetables briefly before adding them to your gnocchi will help preserve their taste and texture while complementing the overall dish beautifully.

Conclusion for 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes

In summary, this 30 minute Pesto Burrata Gnocchi with Cherry Tomatoes offers a delightful combination of flavors and textures that are perfect for a quick weeknight dinner. Utilizing fresh ingredients like cherry tomatoes and creamy burrata enhances the dish’s appeal. creamy pumpkin alfredo pasta With easy preparation steps and versatile ingredient options, this recipe is sure to become a favorite in your home cooking repertoire. Enjoy every bite! For more inspiration, check out this creamy lemon shrimp pasta recipe.