Irresistible Creamy Turkey Tetrazzini Recipe You’ll Love

The aroma of creamy turkey tetrazzini wafts through the air, teasing your taste buds before you even take a bite. Picture this: tender turkey swimming in a luscious, creamy sauce, mingling with perfectly cooked pasta and topped with golden, melted cheese that beckons you closer like a siren’s song. It’s the type of dish that makes you feel all warm and fuzzy inside like a cozy blanket after a long day. For more inspiration, check out this creamy lemon shrimp pasta recipe.

This dish isn’t just food; it’s nostalgia on a plate. I still remember my first encounter with creamy turkey tetrazzini at my Auntie’s house during Thanksgiving leftovers. The family gathered around the table, laughter echoing off the walls as we devoured the last bits of turkey in this decadent creation. It’s the perfect comfort food for chilly nights or when you need to impress guests without spending hours in the kitchen. For more inspiration, check out this creamy scalloped potatoes recipe.

Ingredients for creamy turkey tetrazzini

Here’s what you’ll need to make this delicious dish:

• Cooked Turkey: Use about 3 cups of shredded or diced turkey; leftover Thanksgiving turkey works great here!
• Pasta: Use egg noodles or any pasta you have on hand; they will hold the sauce beautifully.
• Cream of Mushroom Soup: This is your secret weapon for creaminess; opt for low-fat if you’re watching calories.
• Milk: Whole milk adds richness; however, you can substitute with low-fat options if desired.
• Shredded Cheese: A mix of mozzarella and Parmesan gives that gooey topping everyone loves.

For the Sauce:

• Onion: Finely chop one medium onion for flavor depth; sauté until translucent.
• Garlic: Mince two cloves to add aromatic goodness; fresh garlic is always best!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make creamy turkey tetrazzini

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grab a baking dish and spray it with nonstick cooking spray to keep everything from sticking together like old high school friends at a reunion.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil and cook your pasta according to package instructions until al dente. Drain and set aside, giving it a little splash of olive oil to avoid clumping.

Step 3: Sauté Onion and Garlic

In a skillet over medium heat, sauté the chopped onion until it’s translucent—about five minutes should do. Add minced garlic and cook for another minute until fragrant. Your kitchen will start smelling like heaven!

Step 4: Mix Everything Together

In a large mixing bowl, combine cooked pasta, sautéed onion and garlic, shredded turkey, cream of mushroom soup, milk, half of your cheese mix, salt, and pepper. Stir until all ingredients are well combined—think of it as giving them all a big group hug.

Step 5: Bake

Transfer the mixture into your prepared baking dish and spread it evenly. Top with remaining cheese for that gooey finish! Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.

Step 6: Serve and Enjoy

Once out of the oven, let it rest for about five minutes (if you can resist!). Scoop onto plates and watch everyone’s eyes light up as they dig into this comforting delight!

Now you have an irresistible creamy turkey tetrazzini recipe that turns leftovers into something spectacular. Whether it’s cozying up on a rainy evening or hosting friends for dinner, this dish promises smiles—and maybe even seconds! cozy chicken enchilada soup. creamy ham potato soup.

Perfecting the Cooking Process

Start by sautéing your turkey until golden brown, then cook the pasta while preparing a rich and creamy sauce. Combine everything at the end for perfect results and an easy cleanup.

Add Your Touch

Feel free to swap turkey for chicken or add veggies like mushrooms and spinach. Experiment with different cheeses or herbs to give your creamy turkey tetrazzini a unique twist that suits your taste. Swiss chicken bake.

Storing & Reheating

Store leftover creamy turkey tetrazzini in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until heated through, or microwave in short intervals.

Sometimes I find myself reminiscing about that one Thanksgiving where I made this creamy turkey tetrazzini out of sheer desperation—let’s just say my family has never let me live down that dry turkey incident!

FAQs :

What is creamy turkey tetrazzini?

Creamy turkey tetrazzini is a delicious and comforting pasta dish made with cooked turkey, spaghetti, mushrooms, and a rich, creamy sauce. This dish often combines ingredients such as broth, cream, and cheese to create a luscious texture that perfectly complements the tender turkey. It’s an excellent way to use leftover turkey and is perfect for family dinners or meal prep.

How can I make creamy turkey tetrazzini healthier?

To make creamy turkey tetrazzini healthier, consider using whole wheat pasta instead of regular spaghetti. You can also replace heavy cream with Greek yogurt or low-fat sour cream to reduce calories without sacrificing flavor. Adding more vegetables, like spinach or broccoli, boosts the nutritional value. Using herbs and spices can enhance taste without extra salt or fat.

Can I freeze creamy turkey tetrazzini?

Yes, you can freeze creamy turkey tetrazzini. To do this, prepare the dish as usual, then allow it to cool completely before transferring it to an airtight container. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven until warmed through. Freezing may slightly change the texture but will still be delicious.

What pairs well with creamy turkey tetrazzini?

Creamy turkey tetrazzini pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. Garlic bread or crusty rolls also make great accompaniments, allowing you to soak up the creamy sauce. Garlic Parmesan turkey meatballs For drinks, a glass of white wine or sparkling water enhances the dining experience beautifully.

Conclusion for creamy turkey tetrazzini :

In summary, creamy turkey tetrazzini is an easy-to-make dish that offers comfort and rich flavors while utilizing leftover turkey effectively. By incorporating healthier options and plenty of vegetables, you can customize the recipe to suit your family’s preferences. Whether you choose to serve it fresh or freeze it for later enjoyment, this recipe promises satisfaction at any meal. Enjoy your creamy turkey tetrazzini today!

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Creamy Turkey Tetrazzini

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• Author: Hannah
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Creamy turkey tetrazzini is a heartwarming casserole that turns leftover turkey into a sumptuous dish. With tender turkey entwined in a velvety sauce, al dente pasta, and a golden cheese crust, this recipe is the ultimate comfort food. Perfect for family dinners or cozy evenings, creamy turkey tetrazzini promises to impress with its rich flavors and simple preparation. Enjoy the nostalgia and warmth of this classic meal that’s sure to bring smiles around your dinner table.

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Ingredients

Scale 1x2x3x

• 3 cups cooked turkey, shredded or diced
• 8 oz egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
2. Cook the egg noodles in salted boiling water until al dente; drain and toss with olive oil.
3. In a skillet, sauté the chopped onion until translucent, then add minced garlic and cook for another minute.
4. In a large bowl, combine the cooked pasta, sautéed onion and garlic, shredded turkey, cream of mushroom soup, milk, half of the cheeses, salt, and pepper; mix until well combined.
5. Spread the mixture into the prepared baking dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
6. Let rest for five minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 380
• Sugar: 4g
• Sodium: 870mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg

Keywords: You can substitute chicken for turkey or add vegetables like mushrooms or spinach for added nutrition. Use low-fat versions of soup and milk if desired to lighten the dish.