Classic Bread Eggplant Parmesan: A Flavorful Delight

Name: Classic Bread Eggplant Parmesan
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 2 medium eggplants (about 1.5 lbs total); 1 cup Italian-style breadcrumbs; 2 cups marinara sauce; 8 oz fresh mozzarella cheese, sliced; ½ cup grated Parmesan cheese; ¼ cup extra virgin olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Posted on July 17, 2025

Classic Bread Eggplant Parmesan is like a warm hug from your favorite Italian nonna, ready to transport your taste buds straight to the sun-soaked hills of Tuscany. Imagine layers of crispy breaded eggplant, rich marinara, and gooey melted cheese bubbling together in harmony. It’s the kind of dish that makes you want to announce your love for food with a dramatic flair arms wide open, twirling around like you’re in a pasta commercial. Now, let me take you on a culinary journey filled with flavor explosions and cozy nostalgia. For more inspiration, check out this Creamy Scalloped Potatoes recipe.

As I recall my first attempt at making Classic Bread Eggplant Parmesan, I was a wide-eyed kitchen novice armed with nothing but enthusiasm and a questionable understanding of the word “al dente.” My kitchen looked like a scene from a food fight movie, with breadcrumbs scattered everywhere and sauce splatters gracing the walls like abstract art. But as the aroma wafted through my home, all my culinary mishaps faded into oblivion. This dish is perfect for family gatherings, cozy weeknights, or when you need to impress your in-laws (because let’s face it, we all want to score some brownie points). So buckle up; we’re about to embark on an eggplant adventure!

Why You'll Love This Recipe

This Classic Bread Eggplant Parmesan is simple enough for any home cook to master while delivering flavors that dazzle your palate.
The visually appealing layers of cheesy goodness will make it the centerpiece of any table.
Versatile enough for weeknight dinners or special occasions, this dish promises smiles all around!
Plus, it’s totally vegetarian-friendly.

Ingredients for Classic Bread Eggplant Parmesan

Here’s what you’ll need to make this delicious dish:

Eggplants: Choose firm and glossy eggplants without blemishes to ensure great texture.
Bread Crumbs: Use Italian-style breadcrumbs for added flavor; panko works well for extra crunch.
Marinara Sauce: A good quality jarred sauce saves time; homemade sauce is always a win if you’re feeling ambitious.
Fresh Mozzarella Cheese: Opt for fresh mozzarella for that gooey melt; slice it thick but not too thick!
Parmesan Cheese: Grated Parmesan adds depth and savory richness; don’t skimp on this one!
Olive Oil: Use extra virgin olive oil for drizzling and frying the eggplant slices.

For the Seasoning:

Salt & Pepper: Essential for enhancing flavors; season as you go.
Fresh Basil: Adds a fragrant touch; feel free to toss in some dried basil if you’re out of fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Bread Eggplant Parmesan

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Eggplants

Slice your eggplants into about half-inch rounds. Sprinkle them generously with salt and let them sweat for about 30 minutes in a colander. This helps draw out excess moisture and bitterness plus, it gives you time to clean up that breadcrumb explosion!

Step 2: Preheat Your Oven

Preheat your oven to a sizzling 375°F (190°C). While it’s heating up, rinse off the salt from the eggplants and pat them dry with paper towels. They should feel nice and firm now.

Step 3: Breading Time

Set up your breading station! In one bowl, whisk together some eggs (about two should do) until frothy. In another bowl, place those glorious breadcrumbs mixed with salt and pepper. Dip each eggplant slice first in the egg wash then coat it liberally with breadcrumbs. For more inspiration, check out this Huevos Rancheros recipe recipe.

Step 4: Frying Up

In a large skillet over medium heat, drizzle olive oil generously like you’re treating your pan to a spa day! Fry each breaded slice until golden brown on both sides; this usually takes about three minutes per side. Transfer them onto paper towels afterward to soak up any excess oil while you repeat with remaining slices.

Step 5: Layer It Up

In an oven-safe baking dish, spread some marinara sauce at the bottom. Layer half of your crispy eggplant slices on top followed by a layer of fresh mozzarella and grated Parmesan cheese sprinkled generously over everything. Repeat this layering process until you’ve used all ingredients finish with sauce and cheese on top!

Step 6: Bake It To Perfection

Cover the dish with foil (to prevent any surprise browning) and bake in the preheated oven for about 25 minutes. Then remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown!

Serve hot from the oven! Transfer individual portions onto plates or serve straight from the baking dish it’s perfectly acceptable to dig in right away because who can resist that melty goodness? Enjoy every bite of your Classic Bread Eggplant Parmesan masterpiece!

You Must Know

This classic bread eggplant parmesan is not just a dish; it’s an experience.
With layers of cheesy goodness and savory eggplant, it turns any meal into a celebration.
Whether you’re serving it for a family dinner or a cozy night in, this recipe is sure to impress.

Perfecting the Cooking Process

Start by slicing the eggplant and salting it to draw out excess moisture. While it sits, prepare your marinara sauce and preheat the oven. Layer everything together harmoniously, baking until golden brown for a perfectly cooked dish.

Add Your Touch

Feel free to mix in some fresh herbs like basil or oregano for added flavor. You can also substitute mozzarella with provolone or ricotta for a unique twist. Don’t forget to experiment with different cheeses!

Storing & Reheating

Store leftover classic bread eggplant parmesan in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F (175°C) until warmed through, ensuring the cheese remains gooey.

Chef's Helpful Tips

For perfect classic bread eggplant parmesan, remember to salt your eggplant before cooking to remove bitterness.
Layer your cheese generously for that melty experience everyone loves.
Always allow your dish to rest before serving to let flavors meld beautifully.

Sometimes, I whip up this classic bread eggplant parmesan for my friends during our weekly movie night. The compliments are endless, and it has become a beloved staple among us!

FAQs:

What is Classic Bread Eggplant Parmesan?

Classic Bread Eggplant Parmesan is a delicious Italian dish that layers breaded and fried eggplant slices with marinara sauce, mozzarella cheese, and fresh basil. This comforting meal is baked until golden and bubbly, creating a rich flavor profile that delights the palate. a perfect side dish It’s perfect for family dinners or gatherings and can be served with pasta or a side salad for a complete meal.

How do I prepare the eggplant for Classic Bread Eggplant Parmesan?

To prepare the eggplant for Classic Bread Eggplant Parmesan, start by slicing it into 1/4-inch thick rounds. Sprinkle salt on the slices to draw out excess moisture and bitterness. Let them sit for about 30 minutes, then rinse and pat them dry. Dredge each slice in flour, dip it in egg, and coat it with breadcrumbs before frying. This process ensures a crispy texture that enhances the overall dish.

Can I make Classic Bread Eggplant Parmesan ahead of time?

Yes, you can make Classic Bread Eggplant Parmesan ahead of time. Prepare the dish up to the baking stage, then cover it tightly and refrigerate for up to 24 hours. When you’re ready to serve, simply bake it until heated through and bubbly. This makes it an ideal option for meal prep or gathering with friends and family without last-minute cooking stress.

What are some variations of Classic Bread Eggplant Parmesan?

There are plenty of delicious variations of Classic Bread Eggplant Parmesan! You can substitute zucchini or squash for the eggplant if desired. For a healthier twist, try baking instead of frying the eggplant slices. best eggplant parmesan variations Additionally, use different cheeses like provolone or ricotta to change the flavor profile. Adding layers of sautéed spinach or mushrooms can also enhance the dish’s taste while providing extra nutrition.

Conclusion for Classic Bread Eggplant Parmesan:

Classic Bread Eggplant Parmesan is a delightful combination of flavors and textures that evokes traditional Italian cuisine. By following simple steps such as preparing the eggplant properly and layering ingredients thoughtfully, you can create a dish sure to impress. Whether enjoyed fresh from the oven or made ahead for convenience, this recipe stands out as a comforting favorite suitable for any occasion.