The aroma of simmering tomatoes, garlic, and herbs fills the air as you dream of cozy evenings and hearty meals. Slow Cooker Pasta e Fagioli Soup is that warm hug in a bowl you’ve been craving, bursting with rich flavors and textures that dance on your taste buds. For more inspiration, check out this perfect slow cooker pot roast recipe.
Imagine gathering around the table with friends, sharing stories over this comforting soup, each spoonful telling a tale of laughter and satisfaction. Perfect for chilly nights or when you need a comforting lift, this dish will have you dreaming of Italian countryside kitchens while your slow cooker does all the work.
Why You'll Love This Recipe
- This Slow Cooker Pasta e Fagioli Soup is not just delicious; it’s incredibly easy to prepare with minimal effort.
- The flavor profile is rich and hearty, perfect for warming up your soul.
- Its vibrant colors make it visually appealing, enticing everyone at the table.
- Plus, it’s versatile enough to adapt according to your pantry staples or dietary preferences.
Ingredients for Slow Cooker Pasta e Fagioli Soup
Here’s what you’ll need to make this delicious dish:
- Canned Cannellini Beans: These creamy beans add texture and protein to the soup; look for low-sodium options if possible.
- Diced Tomatoes: Use canned tomatoes for convenience; they bring sweetness and acidity, elevating the flavor profile.
- Carrots: Freshly diced carrots not only enhance flavor but add a colorful crunch; choose firm ones for best results.
- Celery: Chopped celery offers a delightful crunch; select crisp stalks to ensure freshness in every bite.
- Italian Seasoning: A blend of herbs like oregano and basil brings that classic Italian taste; feel free to adjust based on personal preference.
- Pasta: Small pasta shapes like ditalini work best; opt for whole wheat or gluten-free varieties if needed.
For the Broth:
- Vegetable Broth: Use low-sodium broth for more control over the saltiness; it serves as a flavorful base for the soup.
- Olive Oil: A splash of high-quality olive oil gives richness to the soup while enhancing overall flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Pasta e Fagioli Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Vegetables
Begin by dicing your carrots and celery into small pieces. The smaller they are, the faster they’ll cook! Toss them into the slow cooker along with any kitchen mishaps like rogue vegetable peels—oops!
Step 2: Add Your Beans & Tomatoes
Open those cans of cannellini beans and diced tomatoes like it’s Christmas morning! Drain and rinse the beans before adding them into the slow cooker with the tomatoes—no one likes bean dust on their dinner!
Step 3: Pour in Broth & Seasonings
Now, pour in about four cups of vegetable broth. Sprinkle in Italian seasoning like you’re casting a magical spell—voila! You’ve got flavor brewing in there.
Step 4: Let It Simmer
Cover your slow cooker and set it on low heat for about six hours or high heat for three hours. During this time, resist the urge to peek too often—this isn’t a reality show!
Step 5: Cook Your Pasta
About thirty minutes before serving, cook the pasta separately according to package instructions. Drain it well because nobody wants mushy pasta floating around.
Step 6: Combine & Serve
Once everything is ready, stir those perfectly cooked pasta pieces into your soup masterpiece. Ladle it out into bowls and add some freshly grated Parmesan cheese on top if you’re feeling fancy—because who doesn’t want a sprinkle of cheesy goodness?
Transfer to plates and drizzle with olive oil for the perfect finishing touch. Your Slow Cooker Pasta e Fagioli Soup is now ready to warm hearts (and stomachs) everywhere! Enjoy!
You Must Know
- This Slow Cooker Pasta e Fagioli Soup not only warms your heart but also simplifies dinner prep.
- You can adjust the ingredients based on what’s lurking in your pantry.
- With its rich colors and comforting aroma, it’s sure to impress everyone at the table.
Perfecting the Cooking Process
To achieve the best results, start by sautéing any vegetables for added depth of flavor before adding them to the slow cooker. Next, throw in your beans and pasta while seasoning it perfectly as it simmers. This sequence ensures a beautifully balanced soup.
Add Your Touch
Feel free to customize your Slow Cooker Pasta e Fagioli Soup! Swap in different beans or add some spinach for extra greens. You can even spice things up with a dash of crushed red pepper or fresh herbs to fit your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. When reheating, simply warm it on the stovetop or microwave, adding a splash of water if necessary to revive its creamy texture.
Chef's Helpful Tips
- For perfecting your soup, always use dried beans; they hold their shape better than canned ones.
- Adjusting seasoning at the end enhances flavors significantly.
- Lastly, let it cook low and slow; patience is key for that rich taste.
The first time I made Slow Cooker Pasta e Fagioli Soup was during a rainy day with friends over. Their smiles as they slurped it down made me realize this dish was destined to be a favorite!
FAQs :
What is Slow Cooker Pasta e Fagioli Soup?
Slow Cooker Pasta e Fagioli Soup is a hearty Italian dish made with pasta, beans, vegetables, and a rich tomato broth. The slow cooker method allows the flavors to meld beautifully over time, resulting in a comforting and satisfying meal. roasted root vegetable medley This soup is perfect for busy weeknights, as it requires minimal prep time and can be left to cook while you focus on other tasks. With its nutritious ingredients, this dish can easily become a family favorite.
How long does it take to make Slow Cooker Pasta e Fagioli Soup?
The cooking time for Slow Cooker Pasta e Fagioli Soup typically ranges from four to six hours on low heat or two to three hours on high heat. However, the exact duration may vary depending on your specific slow cooker model. It’s best to check the pasta’s doneness about 30 minutes before serving. If it is tender, you may want to serve the soup at that point. This flexibility makes it easy to fit the recipe into your schedule.
Can I customize my Slow Cooker Pasta e Fagioli Soup?
Absolutely! One of the best aspects of Slow Cooker Pasta e Fagioli Soup is its versatility. You can swap out vegetables based on what you have on hand or prefer. Additionally, feel free to use different types of beans or pasta shapes. For a spicier version, consider adding crushed red pepper flakes or diced jalapeños. This adaptability allows everyone to enjoy their own unique take on this classic dish.
Is Slow Cooker Pasta e Fagioli Soup healthy?
Yes! Slow Cooker Pasta e Fagioli Soup can be a healthy option packed with nutrients. It contains fiber from beans and veggies, along with protein and carbohydrates from pasta. You can enhance its health benefits by using whole-grain pasta and adding more vegetables. Furthermore, this soup is low in fat if you omit any added meats like sausage or bacon, making it perfect for those seeking nutritious meal options.
Conclusion for Slow Cooker Pasta e Fagioli Soup :
In conclusion, Slow Cooker Pasta e Fagioli Soup offers a delicious and convenient way to enjoy an Italian classic at home. With its combination of pasta, beans, and vegetables simmered in savory broth, this recipe provides comfort and nourishment in every bowl. quick vegetable stir fry Its adaptability makes it suitable for various dietary needs and preferences. Whether you’re cooking for family or hosting friends, this soup guarantees satisfaction and warmth with minimal effort. Enjoy your culinary creation!
Slow Cooker Pasta e Fagioli Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Pasta e Fagioli Soup is a delightful Italian classic that brings warmth and comfort to your table. This hearty soup features tender pasta, creamy cannellini beans, and vibrant vegetables simmered in a rich tomato broth. Perfect for chilly evenings, it requires minimal prep work, allowing you to sit back and enjoy the enticing aromas as it cooks. Each bowl is a nourishing hug, making it an ideal choice for family gatherings or cozy nights in.
Ingredients
- 1 (15 oz) can Cannellini Beans, drained and rinsed
- 1 (14 oz) can Diced Tomatoes
- 1 cup Carrots, diced
- 1 cup Celery, chopped
- 2 tsp Italian Seasoning
- 1 cup Small Pasta (like ditalini)
- 4 cups Low-Sodium Vegetable Broth
- 2 tbsp Olive Oil
Instructions
- Dice the carrots and chop the celery. Add them to the slow cooker.
- Add the drained cannellini beans and diced tomatoes.
- Pour in the vegetable broth and sprinkle with Italian seasoning.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, cook the pasta separately according to package instructions.
- Stir the cooked pasta into the soup just before serving. Top with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 230
- Sugar: 4g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: - Feel free to customize by adding spinach or other beans based on what you have on hand. - For enhanced flavor, sauté vegetables before adding them to the slow cooker.
