Crispy Butternut Squash and Farro Power Bowl is a dish that sings the praises of autumn, with its vibrant colors and flavors that burst like confetti in your mouth. Imagine sinking your fork into perfectly roasted butternut squash, its caramelized edges whispering sweet nothings to your taste buds, paired with nutty farro that adds a satisfying chewiness to every bite. Roasted Root Vegetable Medley This power bowl is not just a meal; it’s a celebration of seasonal goodness that can make even the most reluctant veggie lover swoon.
Remember those cozy fall evenings spent huddled around the dinner table? This recipe evokes those fond memories, reminding us of the warmth and comfort that good food brings. Perfect for casual weeknight dinners or festive gatherings, this Crispy Butternut Squash and Farro Power Bowl will have everyone asking for seconds. Get ready to experience an explosion of flavors that will leave you counting the days until you can whip it up again. For more inspiration, check out this spicy chorizo chili recipe.
Why You'll Love This Recipe
- The preparation is so easy that even a kitchen novice can shine like a culinary superstar.
- The medley of flavors—from sweet to savory—creates a delicious harmony in every bite.
- Visually stunning with its vibrant colors, this bowl is sure to impress at any gathering.
- Plus, it’s versatile enough to suit various dietary preferences, making it perfect for sharing!
Ingredients for Crispy Butternut Squash and Farro Power Bowl
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Choose a firm squash with smooth skin for roasting; it brings sweetness and nutrition to your bowl.
- Farro: A chewy whole grain, farro adds texture and nuttiness; opt for pearled farro for quicker cooking.
- Olive Oil: Use extra virgin olive oil to enhance the dish’s flavor while helping the squash achieve that crispy perfection.
- Garlic Powder: This spice infuses deep flavor without the hassle of peeling fresh garlic; it’s essential for seasoning.
- Salt and Pepper: Basic seasonings that elevate all ingredients; don’t skip them!
- Kale or Spinach: Adding greens boosts nutrition while offering a delightful contrast in texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Butternut Squash and Farro Power Bowl
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.
Step 2: Prepare the Squash
Peel and cube the butternut squash into bite-sized pieces. Place them in a bowl, drizzle with olive oil, and sprinkle garlic powder, salt, and pepper. Toss until evenly coated.
Step 3: Roast the Squash
Spread the seasoned squash on the prepared baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until tender and crispy around the edges.
Step 4: Cook the Farro
While the squash roasts, rinse farro under cold water. In a saucepan, combine farro with water (or vegetable broth for added flavor) and bring to a boil. Quick Vegetable Stir Fry Reduce heat, cover, and simmer for about 20-25 minutes until tender but chewy.
Step 5: Add Greens
In the last few minutes of cooking farro, stir in chopped kale or spinach. Cook until just wilted but still vibrant green.
Step 6: Assemble Your Bowl
Once everything is cooked, fluff up farro with a fork. In serving bowls, layer farro at the bottom topped with roasted butternut squash. Drizzle with additional olive oil if desired.
Transfer to plates and enjoy your colorful Crispy Butternut Squash and Farro Power Bowl! This dish is not just nutritious; it’s also bursting with flavors that’ll keep you smiling long after your last bite!
You Must Know
- This crispy butternut squash and farro power bowl is not only packed with nutrients but also bursts with flavor.
- It’s the perfect dish for meal prep, allowing you to whip up delicious servings throughout the week.
- Plus, it looks stunning on your dining table!
Perfecting the Cooking Process
Start by roasting the butternut squash until it’s golden and crispy. While that’s happening, cook the farro according to package instructions. Meanwhile, prepare any additional toppings or dressings so everything comes together seamlessly at the end.
Add Your Touch
Feel free to swap out farro for quinoa or barley for a different texture. Add roasted chickpeas for extra protein or sprinkle some feta cheese on top for a creamy finish. Creamy Turkey Tetrazzini The possibilities are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm or toss in a skillet over medium heat, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfectly crispy squash, make sure to cut it into even cubes.
- This ensures they roast uniformly and achieve that delightful crunch.
- Don’t rush the farro; let it simmer gently for optimal texture.
- Finally, consider using fresh herbs for added flavor!
It was during a cozy family dinner when my brother took one bite and exclaimed it was “the best health food ever.” You know you’ve nailed it when even the skeptics are impressed!
FAQs:
What are the health benefits of a Crispy Butternut Squash and Farro Power Bowl?
A Crispy Butternut Squash and Farro Power Bowl is packed with nutrients. Butternut squash is rich in vitamins A and C, which support immune function and skin health. Farro, a whole grain, provides fiber that aids digestion and keeps you feeling full longer. This bowl also offers healthy fats if you include avocado or nuts, contributing to heart health. Overall, this dish is a great choice for a balanced meal.
Can I customize my Crispy Butternut Squash and Farro Power Bowl?
Yes, you can easily customize your Crispy Butternut Squash and Farro Power Bowl! Feel free to add your favorite vegetables like kale or spinach for added nutrients. Proteins such as chickpeas, grilled chicken, or tofu can boost its nutritional profile. Spinach Mushroom Quiche You can also experiment with different dressings or toppings like seeds for extra crunch. This flexibility makes it an ideal dish for any dietary preference.
How can I make the butternut squash crispy?
To achieve crispy butternut squash in your power bowl, cut the squash into even cubes to ensure uniform cooking. Toss the cubes with olive oil, salt, pepper, and your favorite spices before roasting. Bake them at a high temperature—around 425°F (220°C)—for about 25 to 30 minutes, flipping halfway through. This method results in beautifully caramelized and crispy pieces that enhance the overall flavor of your Crispy Butternut Squash and Farro Power Bowl.
What can I serve alongside a Crispy Butternut Squash and Farro Power Bowl?
You can serve a variety of items alongside your Crispy Butternut Squash and Farro Power Bowl to create a well-rounded meal. Consider offering a side salad with mixed greens or steamed vegetables for additional nutrients. A light soup or broth can complement the flavors nicely as well. For those who enjoy protein-rich options, grilled shrimp or chicken could elevate the meal further while adding more substance. For more inspiration, check out this flavorful chicken burrito bowls recipe.
Conclusion for Crispy Butternut Squash and Farro Power Bowl:
In summary, the Crispy Butternut Squash and Farro Power Bowl is not only delicious but also incredibly nutritious. With its vibrant ingredients like roasted butternut squash and wholesome farro, it makes for a satisfying meal suitable for any occasion. You can customize it easily to suit your taste preferences while ensuring you get essential vitamins and minerals. Enjoy this healthy bowl as part of your regular diet for a delightful culinary experience!
Crispy Butternut Squash and Farro Power Bowl
- Total Time: 45 minutes
- Yield: Serves 4
Description
Crispy Butternut Squash and Farro Power Bowl is a delightful autumn-inspired dish that combines roasted butternut squash with chewy farro, creating a vibrant and nutritious meal. Each bite bursts with flavor, making it perfect for cozy dinners or festive occasions. This power bowl is not only easy to prepare but also fully customizable to accommodate various dietary preferences, ensuring everyone at the table will enjoy it.
Ingredients
- 1 medium butternut squash (about 2 cups cubed)
- 1 cup pearled farro
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups chopped kale or spinach
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel and cube the butternut squash into bite-sized pieces. Toss in a bowl with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread seasoned squash on the prepared baking sheet in a single layer. Roast for 25-30 minutes until tender and crispy.
- Rinse farro under cold water. In a saucepan, combine farro with 3 cups of water (or vegetable broth) and bring to a boil. Lower heat, cover, and simmer for 20-25 minutes until tender.
- In the last few minutes of cooking farro, stir in chopped kale or spinach until wilted.
- Fluff farro with a fork. Assemble bowls by layering farro at the bottom and topping with roasted butternut squash.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added protein, include roasted chickpeas or grilled chicken. - Enhance flavor by drizzling balsamic glaze or sprinkling feta cheese on top. - Store leftovers in an airtight container for up to three days.



