Chicken Fried Steak w/ Country Gravy is a dish that dances on the taste buds, combining crispy fried goodness with a creamy, dreamy gravy that makes you feel like you’ve been wrapped in a warm blanket of comfort. hearty cowboy soup The crunch of the perfectly battered steak gives way to tender meat, all while the aroma wafts through the air, promising a meal that’s as satisfying as a hug from your grandma.
Picture this: it’s Sunday afternoon, and the whole family gathers around the table, laughter filling the room as plates are piled high with this savory delight. Each bite transports you back to those cherished moments where food isn’t just nourishment; it’s love served on a plate. Get ready for an explosion of flavors that will make even your most discerning relatives weak at the knees.
Why You'll Love This Recipe
- This Chicken Fried Steak w/ Country Gravy is incredibly easy to prepare, making it perfect for any home cook.
- It boasts a flavor profile that combines savory and creamy elements into one delicious bite.
- The golden-brown crust and rich gravy create a visual feast that draws everyone to the table.
- Versatile enough for brunch or dinner, this dish shines on any occasion.
Ingredients for Chicken Fried Steak w/ Country Gravy
Here’s what you’ll need to make this delicious dish:
- Beef Round Steak: Use about 1-2 pounds of tenderized round steak for optimal flavor and tenderness.
- All-Purpose Flour: This will form the base of your breading mix, ensuring a crispy outer layer.
- Eggs: About two large eggs act as an adhesive for the flour coating, helping it stick to the steak.
- Milk: Whole milk works best for making a rich and creamy gravy that complements the steak perfectly.
- Black Pepper and Salt: Essential seasonings that enhance flavor; don’t be shy!
For the Gravy:
- Butter: Use unsalted butter for cooking and creating a luscious gravy base.
- Poultry Seasoning: This adds depth and warmth to your gravy don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Fried Steak w/ Country Gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Steak
Start by taking your beef round steak and cutting it into serving-sized pieces if not already done. Tenderize using a meat mallet if necessary trust me; you want that tenderness!
Step 2: Set Up Your Breading Station
In one shallow bowl, whisk together the eggs and some milk until well combined. In another bowl, mix flour with salt and pepper. Dip each piece of steak first in the egg mixture, then coat thoroughly with flour.
Step 3: Frying Time!
Heat oil in a large skillet over medium-high heat until shimmering. Carefully add each piece of coated steak into the hot oil (sizzle alert!). Fry until golden brown on both sides about three minutes per side should do it.
Step 4: Make That Gravy
Remove cooked steaks and let them rest on paper towels while you prepare the gravy in the same skillet. Melt butter over medium heat, then whisk in leftover flour from your breading station until smooth.
Step 5: Add Milk
Gradually pour in milk while whisking continuously to avoid lumps (nobody likes lumpy gravy). Stir until thickened about five minutes and season with poultry seasoning.
Step 6: Serve It Up
Transfer those crispy steaks onto plates, generously drizzle with your homemade country gravy, and get ready to dig in! Serve alongside mashed potatoes or biscuits for ultimate comfort food bliss. For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Now take a moment to admire your masterpiece before diving in! Not only did you create an incredible meal but you also crafted memories around your dining table that will last forever. Enjoy every bite of this Chicken Fried Steak w/ Country Gravy!
You Must Know
- This Chicken Fried Steak w/ Country Gravy offers more than just a delightful crunch; it turns any meal into a celebration.
- The rich, creamy gravy paired with tender steak will have everyone asking for seconds.
- Perfect for family gatherings or cozy dinners!
Perfecting the Cooking Process
Start by tenderizing your steak and seasoning it well. Sear the steak until golden brown, then whip up that luscious country gravy while the steak rests, ensuring all flavors meld perfectly.
Add Your Touch
Feel free to spice things up! Swap out buttermilk for yogurt in the batter, or add a dash of hot sauce to the gravy for an unexpected kick. Personalize it to suit your taste!
Storing & Reheating
Store leftover Chicken Fried Steak in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep that crispy texture intact, adding more gravy if needed.
Chef's Helpful Tips
- For perfect Chicken Fried Steak, use a meat mallet to ensure even tenderness.
- Don’t rush the frying process; a steady temperature is key.
- Lastly, always let your steak rest before slicing to lock in those juices.
Sharing my first attempt at Chicken Fried Steak brings back memories of my smoke alarm blaring while I frantically fanned the kitchen. My friends still laugh about it, but they loved the meal!
FAQs :
What is Chicken Fried Steak w/ Country Gravy?
Chicken Fried Steak w/ Country Gravy is a classic Southern dish that features tenderized beef steak, breaded and fried to perfection. It is typically served with a creamy, peppery country gravy made from pan drippings. savory chicken dishes This dish combines the savory flavor of the meat with the rich texture of the gravy, making it a comfort food favorite in many households. cheesy enchilada chili.
How do I prepare Chicken Fried Steak w/ Country Gravy?
To prepare Chicken Fried Steak w/ Country Gravy, start by tenderizing your beef steak. Dredge it in seasoned flour, then fry it until golden brown. For the gravy, use the drippings from frying to create a roux, adding milk and seasonings to achieve the desired consistency. Serve hot over the fried steak for an authentic taste of Southern cuisine.
Can I make Chicken Fried Steak w/ Country Gravy ahead of time?
Yes, you can make Chicken Fried Steak w/ Country Gravy ahead of time. To do this, fry the steaks and prepare the gravy separately. Store them in airtight containers in the refrigerator for up to three days. When ready to serve, reheat both components in a skillet over medium heat until warmed through for best results.
What sides pair well with Chicken Fried Steak w/ Country Gravy?
Chicken Fried Steak w/ Country Gravy pairs wonderfully with classic sides like mashed potatoes, collard greens, or green beans. A fresh salad or cornbread can also complement this dish nicely. These sides enhance the overall meal experience and provide a balance to the rich flavors of the steak and gravy.
Conclusion for Chicken Fried Steak w/ Country Gravy :
In summary, Chicken Fried Steak w/ Country Gravy is a beloved Southern delicacy that combines tenderized beef with a crispy coating and creamy gravy. This dish is not only comforting but also versatile enough to be paired with various sides. crispy chicken tenders Whether enjoyed at home or served during special occasions, its rich flavors will undoubtedly satisfy anyone’s appetite. Give this recipe a try for a taste of true Southern hospitality!
Chicken Fried Steak w/ Country Gravy
- Total Time: 35 minutes
- Yield: Serves 4
Description
Chicken Fried Steak with Country Gravy is a beloved Southern comfort dish that features tenderized beef steak, breaded and fried to crispy perfection, and topped with a rich, creamy gravy. This hearty meal brings warmth to family gatherings and transforms any occasion into a delightful feast. Whether served for dinner or brunch, its savory flavors will keep everyone coming back for more.
Ingredients
- 1 ½ pounds beef round steak
- 1 cup all-purpose flour, plus extra for gravy
- 2 large eggs
- 1 cup whole milk (divided)
- 1 tsp black pepper
- 1 tsp salt
- ¼ cup unsalted butter
- 1 tsp poultry seasoning
Instructions
- Tenderize the beef round steak and cut it into serving-sized pieces.
- In one bowl, whisk together eggs and ½ cup milk. In another bowl, combine flour, salt, and pepper.
- Dip each steak piece in the egg mixture, then coat with flour.
- Heat oil in a skillet over medium-high heat and fry each steak until golden brown (about 3 minutes per side). Remove and let drain on paper towels.
- For the gravy, melt butter in the same skillet over medium heat. Whisk in leftover flour until smooth.
- Gradually add the remaining milk while whisking continuously to avoid lumps. Stir until thickened (about 5 minutes) and season with poultry seasoning.
- Serve fried steaks drizzled with gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 steak with gravy (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Add hot sauce to the gravy for an extra kick or use buttermilk instead of regular milk for a tangy twist. Ensure oil is hot enough before frying to achieve perfect crispiness.
