The moment you bite into a perfectly crispy Reuben Ball, your taste buds will dance with delight. Picture this: a golden-brown exterior giving way to a savory explosion of corned beef, sauerkraut, and gooey cheese, all wrapped up in one irresistible bite. The aroma wafts through the air, inviting everyone at the table to join in on the flavorful fun. And let’s not forget that spicy Thousand Island dipping sauce—it’s like the cherry on top of this scrumptious sundae of flavors.
If you’re looking for a dish that’s perfect for game day or a cozy family gathering, these Reuben Balls are it! They evoke memories of hearty sandwiches enjoyed at the deli while packing all the bold flavors into a delightful ball form. Whether served as an appetizer or a mainstay at your dinner party, these tasty bites promise to be a crowd-pleaser that leaves everyone wanting more. For more inspiration, check out this cozy cabbage soup recipe recipe.
Why You'll Love This Recipe
- These Reuben Balls are easy to prepare and require minimal cooking skills.
- The flavor profile is robust and unforgettable, combining savory meat and tangy sauce.
- Their crispy exterior and cheesy interior make them visually appealing for any occasion.
- Versatile enough for parties or casual dinners, they can even be prepped ahead of time!
Ingredients for Reuben Balls with Spicy Thousand Island Dipping Sauce
Here’s what you’ll need to make this delicious dish:
- Ground Corned Beef: Use high-quality ground corned beef for maximum flavor; it’s the star of this dish.
- Sauerkraut: Make sure to drain it well; otherwise, your balls might end up soggy instead of crispy.
- Swiss Cheese: Shredded Swiss cheese adds creaminess and enhances the traditional Reuben flavor.
- Breadcrumbs: These help bind everything together and give your balls that desired crunch.
- Eggs: Eggs act as a binding agent, ensuring your mixture holds together beautifully when fried.
For the Sauce:
- Ketchup: The base of our spicy sauce; choose quality ketchup for better flavor.
- Mayonnaise: Adds creaminess; light mayo can be used if you’re watching calories.
- Hot Sauce: Adjust according to your spice tolerance; it brings the heat that complements the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Reuben Balls with Spicy Thousand Island Dipping Sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start off by gathering all your ingredients. It makes life easier when you have everything ready to go! Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Mix Everything Together
In a large mixing bowl, combine ground corned beef, drained sauerkraut, shredded Swiss cheese, breadcrumbs, and eggs. Don’t be shy—get in there with your hands and mix until everything is well combined!
Step 3: Form Your Balls
Scoop out about two tablespoons of the mixture and roll it between your palms to form balls. Place them on the prepared baking sheet close enough but not touching so they can crisp up nicely.
Step 4: Bake Until Golden
Pop those beauties into your preheated oven and bake for about 20-25 minutes or until they turn golden brown. You want them crispy on the outside yet tender on the inside.
Step 5: Whip Up Your Dipping Sauce
While those Reuben Balls are baking away, whip together ketchup, mayonnaise, and hot sauce in a small bowl for that spicy Thousand Island dipping sauce. Adjust heat levels according to personal preference!
Step 6: Serve and Enjoy!
Once baked, transfer your Reuben Balls onto plates alongside that zesty dipping sauce. It’s time for everyone to dig in—just try not to eat them all yourself!
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- Reuben Balls with Spicy Thousand Island Dipping Sauce take classic flavors and turn them into bite-sized delights.
- These tasty morsels are perfect for parties or a fun family dinner, blending savory corned beef, tangy sauerkraut, and gooey cheese.
- The dipping sauce adds a kick that makes every bite unforgettable.
Perfecting the Cooking Process
Start by preparing the Reuben Balls first. Mix the corned beef, sauerkraut, and cheese in a bowl. Form into balls and chill while you whip up the spicy Thousand Island sauce for dipping. Fry those beauties until golden brown for the best results.
Add Your Touch
Feel free to customize your Reuben Balls! Swap out corned beef for turkey or even make them vegetarian with mushrooms. Experiment with different cheeses or add a splash of hot sauce to the mix for extra heat.
Storing & Reheating
Store leftover Reuben Balls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through and crispy again—no one likes soggy Reuben Balls!
Chef's Helpful Tips
- Avoid over-mixing your ingredients to keep your Reuben Balls tender and not tough.
- Make sure to chill them before frying; this helps maintain their shape.
- Use fresh ingredients for maximum flavor and authenticity in every bite.
A few weeks ago, I made these Reuben Balls for a game night with friends. Everyone raved about how addictive they were, especially when paired with that spicy dipping sauce—it turned our ordinary evening into a culinary celebration!
FAQs:
What are Reuben Balls with Spicy Thousand Island Dipping Sauce?
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delicious twist on the classic Reuben sandwich. These bite-sized treats combine corned beef, Swiss cheese, sauerkraut, and a crispy coating, making them perfect for parties or game days. grilled chicken Greek salad The spicy Thousand Island dipping sauce elevates the flavor profile, providing a zesty kick that complements the savory ingredients. This recipe is easy to prepare and offers a fun way to enjoy all the flavors of a Reuben in a new form.
How do I make the Spicy Thousand Island Dipping Sauce?
To make the Spicy Thousand Island Dipping Sauce, start by combining mayonnaise, ketchup, and sweet pickle relish in a bowl. Add hot sauce for that spicy kick and mix well. Adjust the ingredients to your taste; you might want more heat or sweetness. loaded grilled chicken sweet potato bowl Serve this sauce alongside your Reuben Balls for an extra burst of flavor. The dipping sauce enhances the overall experience and brings together all the elements beautifully.
Can I prepare Reuben Balls in advance?
Yes, you can prepare Reuben Balls ahead of time! You can assemble them and then refrigerate or freeze before cooking. If freezing, ensure they are well-wrapped to prevent freezer burn. When ready to serve, simply cook from frozen or allow them to thaw before frying or baking. Preparing in advance allows you to enjoy these tasty bites without stress during busy gatherings. For more inspiration, check out this garlic shrimp recipe recipe.
What can I serve with Reuben Balls?
Reuben Balls pair wonderfully with several sides and beverages. Consider serving them with crispy potato fries or a fresh salad for balance. You can also offer additional dipping sauces like barbecue or ranch for variety. For drinks, craft beers or tangy cocktails complement these savory bites nicely. This combination creates a delightful spread that will impress your guests at any event.
Conclusion for Reuben Balls with Spicy Thousand Island Dipping Sauce:
Reuben Balls with Spicy Thousand Island Dipping Sauce deliver a fun and flavorful take on the traditional Reuben sandwich. Their crispy exterior combined with savory fillings makes them irresistible. Paired with a zesty dipping sauce, they provide an exciting appetizer option for any occasion. creamy garlic butter chicken rigatoni Preparing these tasty morsels in advance ensures you can enjoy quality time with your guests while still serving up something deliciously memorable. buffalo garlic chicken bites Embrace this delightful recipe at your next gathering!
Reuben Balls with Spicy Thousand Island Dipping Sauce
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful twist on the classic Reuben sandwich. These crispy, golden-brown bites are filled with savory corned beef, tangy sauerkraut, and gooey Swiss cheese, all complemented by a zesty dipping sauce. Perfect for game day or family gatherings, they offer a fun way to enjoy bold flavors in a bite-sized form that everyone will love.
Ingredients
- 1 lb ground corned beef
- 1 cup drained sauerkraut
- 1 cup shredded Swiss cheese
- 1 cup breadcrumbs
- 1 large egg
- ½ cup ketchup
- ¼ cup mayonnaise
- 2 tsp hot sauce (adjust to taste)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground corned beef, sauerkraut, Swiss cheese, breadcrumbs, and egg until well combined.
- Scoop out about two tablespoons of the mixture and roll into balls; place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- While baking, combine ketchup, mayonnaise, and hot sauce in a small bowl for the dipping sauce.
- Serve the Reuben Balls warm with spicy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Reuben Balls (approx. 70g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chill formed balls before baking to help maintain their shape. Substitute ground turkey or mushrooms for a different protein option.
