Heavenly Pumpkin Chocolate Chip Bread Recipe to Savor

Pumpkin Chocolate Chip Bread offers a warm, cozy embrace with each slice, where the sweet aroma of cinnamon mingles playfully with chocolate. Imagine the rich, golden hue of this loaf as it emerges from the oven, its surface glistening with melted chocolate chips that beckon you closer. Spiced Pumpkin Soup The moment you take your first bite, a delectable symphony of flavors dances on your palate, making it impossible to resist another piece.

This delightful treat is perfect for crisp fall mornings or lazy afternoons when you want to indulge in something special. Picture yourself sipping your favorite coffee or tea while savoring a slice, the soft texture and rich taste making every moment feel like a celebration. This isn’t just bread; it’s a hug in loaf form that transforms any ordinary day into something extraordinary.

Ingredients for Pumpkin Chocolate Chip Bread

Here’s what you’ll need to make this delicious dish:

• Canned Pumpkin: Opt for pure pumpkin puree instead of pumpkin pie filling for better flavor control.
• Granulated Sugar: This adds sweetness; feel free to adjust according to your taste preferences.
• Brown Sugar: Brown sugar enhances moisture and adds a hint of caramel flavor.
• Vegetable Oil: Use oil for richness; you can substitute with melted coconut oil if desired.
• Eggs: These bind the ingredients together; use large eggs for best results.
• All-Purpose Flour: Standard flour works well; consider using whole wheat flour for extra nutrition.
• Baking Soda: This leavening agent helps the bread rise beautifully.
• Ground Cinnamon: A key spice that adds warmth and depth to the flavor profile.
• Chocolate Chips: Semi-sweet chips provide the perfect balance of sweetness against the pumpkin’s earthiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Chocolate Chip Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine canned pumpkin, granulated sugar, brown sugar, vegetable oil, and eggs. Use an electric mixer or whisk until everything is well blended and smooth.

Step 3: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt. This step ensures even distribution of dry ingredients throughout the batter.

Step 4: Blend Together

Gradually add the dry mixture into the wet mixture. Stir gently until no flour streaks remain—be careful not to overmix! Your batter should be thick yet pourable.

Step 5: Fold in Chocolate Chips

Gently fold in those irresistible chocolate chips until evenly distributed throughout the batter. You want every bite to be a treasure trove of chocolatey goodness!

Step 6: Bake

Pour the batter into your prepared loaf pan and bake for about 60-70 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about ten minutes before transferring it onto a wire rack.

Transfer slices onto plates while still warm and enjoy with butter or cream cheese spread for an extra indulgent treat!

Perfecting the Cooking Process

To achieve perfect Pumpkin Chocolate Chip Bread, start by preheating your oven to 350°F. Mix your wet ingredients first, then fold in the dry ones and chocolate chips. Bake until golden brown for the best results.

Add Your Touch

Feel free to customize your Pumpkin Chocolate Chip Bread! Swap regular flour for whole wheat or add nuts for extra crunch. You can even experiment with different spices like nutmeg or ginger for a unique flavor twist.

Storing & Reheating

Store your Pumpkin Chocolate Chip Bread in an airtight container at room temperature for up to three days. For longer freshness, refrigerate it. To reheat, pop individual slices in the microwave for about 10-15 seconds.

Sometimes I sneak a slice of this bread straight from the oven, pretending it’s still healthy because it has pumpkin in it. Friends always ask for seconds, and I love watching their faces light up!

FAQs:

What are the main ingredients in Pumpkin Chocolate Chip Bread?

Pumpkin Chocolate Chip Bread features key ingredients such as canned pumpkin puree, all-purpose flour, brown sugar, eggs, and chocolate chips. The combination of pumpkin adds moisture and flavor, while chocolate chips provide a delightful sweetness. Spices like cinnamon, nutmeg, and ginger enhance the bread’s warm aroma. Creamy Pumpkin Alfredo Pasta It’s a perfect fall treat that many enjoy year-round. This recipe is versatile; you can also use fresh pumpkin if you prefer. Make sure to measure your ingredients accurately for the best results.

How long does Pumpkin Chocolate Chip Bread last?

Properly stored, Pumpkin Chocolate Chip Bread can last about 3 to 5 days at room temperature. To maximize its shelf life, wrap it tightly in plastic wrap or foil. You can also refrigerate it for up to a week if you want to extend its freshness. For longer storage, consider freezing slices for up to three months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or at room temperature for a few hours.

Can I make Pumpkin Chocolate Chip Bread gluten-free?

Yes, you can easily make Pumpkin Chocolate Chip Bread gluten-free by substituting all-purpose flour with a gluten-free flour blend. Look for blends designed for baking that contain xanthan gum or add it separately to improve texture. Adjusting baking time may be necessary since gluten-free flours can absorb moisture differently. Enjoying this delicious bread without gluten is possible while still maintaining its rich flavor and moistness. For more inspiration, check out this Easter shortbread cookies recipe.

What can I serve with Pumpkin Chocolate Chip Bread?

Pumpkin Chocolate Chip Bread pairs well with various toppings and side dishes. Consider serving it with cream cheese spread for a tangy contrast to the sweetness. A dollop of whipped cream or yogurt can also enhance its flavor profile. For a cozy touch, enjoy it alongside hot coffee or tea during breakfast or as an afternoon snack. This bread makes an excellent base for a dessert platter as well. For more inspiration, check out this decadent chocolate waffles recipe.

Conclusion for Pumpkin Chocolate Chip Bread:

In summary, Pumpkin Chocolate Chip Bread is a delightful treat that combines the earthy flavors of pumpkin with sweet chocolate chips. Its simple ingredients make it easy to prepare while offering versatility for different dietary needs like gluten-free options. Chocolate Peppermint Cake Proper storage helps maintain freshness for several days, making it perfect for sharing with family and friends. Whether enjoyed as breakfast or dessert, this recipe delivers comfort and joy in every slice!

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Pumpkin Chocolate Chip Bread

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• Author: Hannah
• Total Time: 1 hour 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Chocolate Chip Bread is the perfect blend of autumn flavors, bringing together the earthy sweetness of pumpkin and the rich delight of chocolate. This moist, golden loaf is a cozy treat ideal for breakfast or dessert, inviting you to savor every slice. With warm hints of cinnamon and melted chocolate chips, this bread is sure to become a beloved staple in your kitchen, making any occasion feel special.

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Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 cup semi-sweet chocolate chips

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs; mix until smooth.
3. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
4. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
5. Fold in chocolate chips gently until evenly distributed.
6. Pour batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
7. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 205
• Sugar: 14g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: - For added texture, mix in nuts or substitute whole wheat flour for all-purpose flour. - Store leftover bread in an airtight container at room temperature for up to three days or refrigerate for up to a week.