Imagine waking up to the irresistible aroma of freshly baked biscuits, smothered in creamy sausage gravy that practically begs you to dive in. Now, picture all that deliciousness transformed into a Biscuits and Gravy Casserole, a dish that takes comfort food to a whole new level. cozy pumpkin lasagna It’s like a warm hug for your taste buds, perfect for lazy Sunday mornings or any occasion that calls for pure indulgence.
This casserole isn’t just a meal; it’s a memory waiting to happen. Picture this: family gathered around the table, laughter filling the air as everyone digs into their slice of heaven. Whether it’s a holiday brunch or just because you deserve it, this dish promises an amazing flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- This Biscuits and Gravy Casserole is incredibly easy to prepare, making it perfect for busy mornings.
- The rich flavors of sausage and creamy gravy create a savory masterpiece.
- Visually appealing with its golden biscuits on top, it will impress anyone at your table.
- Versatile enough for breakfast or dinner, this dish caters to everyone’s cravings.
Ingredients for Biscuits and Gravy Casserole
Here’s what you’ll need to make this delicious dish:
- Buttermilk Biscuits: You can use store-bought or homemade biscuits; either way, they serve as the delightful base of this casserole.
- Ground Sausage: Choose your favorite variety; spicy or mild works well depending on your taste preference.
- Milk: Whole milk adds creaminess to the gravy, but you can substitute with lower-fat options if desired.
- Flour: All-purpose flour helps thicken your gravy beautifully, giving it that hearty texture.
- Eggs: These act as a binding agent, adding richness and helping hold everything together.
For the Seasoning:
- Salt and Pepper: Essential for enhancing the flavors! Adjust according to your taste.
- Garlic Powder: A pinch of garlic powder adds depth to the gravy’s flavor profile.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Biscuits and Gravy Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While that’s heating up, grab a large baking dish and spray it with nonstick cooking spray so nothing sticks.
Step 2: Cook the Sausage
In a skillet over medium heat, crumble and cook the ground sausage until it’s browned and cooked through. This usually takes about 5-7 minutes. Drain any excess grease—unless you’re feeling particularly indulgent today!
Step 3: Make the Gravy
Sprinkle flour over the cooked sausage in the skillet. Stir well until everything is coated. Gradually pour in milk while stirring continuously until you achieve a smooth sauce—this will take about 3-4 minutes. Season with salt, pepper, and garlic powder.
Step 4: Whisk Together Eggs
In a separate bowl, whisk together some eggs along with a splash of milk (about half a cup). This mixture will help bind everything together beautifully.
Step 5: Assemble the Casserole
Layer half of your biscuit pieces at the bottom of the greased baking dish. Pour half of the sausage gravy over them and repeat with another layer of biscuits followed by gravy on top.
Step 6: Bake It Up
Pour your egg mixture evenly over the casserole before placing it in your preheated oven. Bake for about 30-35 minutes or until golden brown on top and set in the middle.
Transfer to plates and serve hot for an unforgettable breakfast experience! This Biscuits and Gravy Casserole is sure to become a staple in your home—a perfect blend of comfort food that warms both hearts and bellies! Enjoy! pancake casserole for breakfast.
You Must Know
- This delightful Biscuits and Gravy Casserole brings comfort food to a whole new level.
- It combines fluffy biscuits with creamy sausage gravy, making it an ultimate crowd-pleaser for breakfast or brunch.
- Easy to prepare and even easier to devour!
Perfecting the Cooking Process
Start by browning the sausage in a skillet until golden and fragrant. Meanwhile, whisk together your egg mixture and prepare the biscuits. Layer everything in a baking dish, pour over the gravy, and bake until bubbly and golden brown.
Add Your Touch
Feel free to swap out the sausage for turkey or veggie alternatives. Add some chopped bell peppers or onions for extra flavor. If you’re feeling adventurous, sprinkle in some shredded cheese before baking—because who doesn’t love cheese?
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350 degrees until warmed through. Microwave works too, but it might lose some of that glorious texture.
Chef's Helpful Tips
- For perfectly fluffy biscuits, avoid overmixing the dough; keep it slightly lumpy.
- If you want extra flavor, use fresh herbs like thyme or basil in your gravy.
- Finally, don’t skip letting the casserole sit before serving; this helps flavors meld beautifully.
I remember the first time I made this Biscuits and Gravy Casserole for a Sunday brunch. My friends devoured it in seconds and declared me a culinary genius—who knew comfort food could earn you such accolades? ham and spinach quiche for brunch.
FAQs:
What is Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is a delicious breakfast dish combining flaky biscuits, creamy sausage gravy, and cheese. This comforting meal layers soft biscuit pieces with a rich, savory gravy made from sausage, flour, milk, and seasonings. Perfect for family gatherings or brunches, this casserole offers a hearty start to the day. savory Mississippi mud potatoes It’s easy to prepare and can be customized by adding eggs or different cheeses. This dish brings the classic flavors of biscuits and gravy into a convenient casserole form. For more inspiration, check out this Breakfast Egg Muffins recipe.
How do I store leftovers of Biscuits and Gravy Casserole?
To store leftovers of Biscuits and Gravy Casserole, allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through. If you want to store it longer, consider freezing it. Wrap portions tightly in plastic wrap and aluminum foil for up to three months.
Can I make Biscuits and Gravy Casserole ahead of time?
Yes, you can prepare Biscuits and Gravy Casserole ahead of time. Assemble the casserole without baking it, cover it well, and refrigerate for up to 24 hours before baking. This allows the flavors to meld together beautifully. When you’re ready to bake, remove it from the fridge and let it sit at room temperature for about 20 minutes before placing it in a preheated oven. This method saves time on busy mornings!
What are some variations of Biscuits and Gravy Casserole?
There are many variations of Biscuits and Gravy Casserole that you can try! For a spicier version, add jalapeños or hot sausage to the gravy. You can substitute sausage with turkey sausage or bacon for different flavors. Adding vegetables like spinach or bell peppers also enhances nutrition while providing color. Cheese lovers might enjoy incorporating various cheese types like cheddar or pepper jack for extra zest.
Conclusion for Biscuits and Gravy Casserole:
In summary, Biscuits and Gravy Casserole is a versatile breakfast dish that combines familiar flavors into one hearty meal. With its easy preparation methods, you can enjoy this comforting dish any day of the week. Remember that storing leftovers is simple, making it perfect for busy schedules. By exploring various ingredient options, you can customize your casserole to suit everyone’s taste preferences while still enjoying all its original charm!
Biscuits and Gravy Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Biscuits and Gravy Casserole is the ultimate comfort food dish that transforms classic breakfast flavors into a hearty, family-friendly meal. Flaky buttermilk biscuits are layered with savory sausage gravy and baked to golden perfection, creating a warm hug for your taste buds.
Ingredients
- 1 can (16.3 oz) refrigerated buttermilk biscuits
- 1 lb ground sausage (spicy or mild)
- 2 cups whole milk
- 1/4 cup all-purpose flour
- 3 large eggs
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the ground sausage until browned (5-7 minutes). Drain excess grease.
- Stir in flour, then gradually add milk while stirring until smooth (about 3-4 minutes). Season with salt, pepper, and garlic powder.
- In a separate bowl, whisk together eggs and a splash of milk.
- Layer half of biscuit pieces in the greased dish, top with half of the gravy, repeat layers.
- Pour egg mixture over the casserole and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 178g)
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 170mg
Keywords: Feel free to substitute turkey sausage or add veggies like bell peppers for extra flavor. For cheese lovers, sprinkle shredded cheese on top before baking.
