Blueberry Cream Cheese Egg Rolls are an irresistible treat that combines the sweet tang of blueberries with the creamy goodness of cream cheese, all wrapped up in a crispy egg roll shell. Imagine biting into these golden delights and being greeted by a burst of juicy blueberries and a velvety cream cheese filling that will make your taste buds do a happy dance. savory cheese fondue Trust me, whether it’s breakfast, dessert, or just a snack, these egg rolls are perfect for any occasion.
Ah, the nostalgia! I still remember the first time I made these Blueberry Cream Cheese Egg Rolls. It was a sunny Saturday morning, and I had some friends over for brunch. The aroma wafting through the kitchen was so tempting that my friends were practically knocking on the door before they even entered. The excitement of serving something unique and delicious brought smiles to our faces, creating memories that lingered long after the last egg roll was devoured. If you’re looking for an easy recipe that delivers on flavor and presentation, keep reading—I promise this dish will amaze you!
Why You'll Love This Recipe
- These Blueberry Cream Cheese Egg Rolls are quick and simple to prepare, making them perfect for unexpected guests.
- The blend of sweet blueberries and rich cream cheese creates a flavor explosion in every bite.
- Their golden-brown exterior is visually stunning and begs to be photographed before being devoured!
- They’re versatile enough to serve as breakfast, dessert, or even a fun party appetizer.
Ingredients for Blueberry Cream Cheese Egg Rolls
Here’s what you’ll need to make this delicious dish:
- Egg Roll Wrappers: These thin wrappers create a perfectly crispy exterior when cooked.
- Fresh Blueberries: Use ripe berries for the best sweetness; frozen can work too if fresh isn’t available.
- Cream Cheese: Softened cream cheese blends wonderfully with blueberries to create a luscious filling.
- Sugar: A bit of sugar enhances the sweetness of the filling; adjust it based on your taste preference.
- Cinnamon: A sprinkle of cinnamon adds warmth and depth to the flavor profile.
- Oil for Frying: Choose a neutral oil like vegetable or canola oil for frying your egg rolls until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Blueberry Cream Cheese Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a medium bowl, mix softened cream cheese with fresh blueberries, sugar, and cinnamon until well combined. Don’t be afraid to mash those blueberries slightly; they should burst with joy!
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling in the center. Fold up the bottom corner over the filling, then fold in both sides tightly. Finally, roll it away from you until it’s completely sealed.
Step 3: Heat the Oil
In a large skillet or deep frying pan, heat about one inch of oil over medium heat until hot but not smoking—about 350°F (175°C) should do it. You can test if it’s ready by dropping in a tiny piece of dough; it should sizzle.
Step 4: Frying Time
Carefully place each rolled egg roll into the hot oil without overcrowding the pan. Fry them for about two to three minutes on each side or until they turn golden brown and crispy.
Step 5: Drain Excess Oil
Once fried, transfer your beautiful egg rolls onto paper towels to drain any excess oil. Just try not to eat them all right then and there—they’re that good!
Step 6: Serve Hot
Transfer your Blueberry Cream Cheese Egg Rolls onto plates and get ready for some serious compliments! Drizzle with chocolate sauce or dust lightly with powdered sugar if you’re feeling fancy. chocolate coffee pairing.
Serve them while they’re warm for an amazing flavor experience that will leave everyone craving more!
You Must Know
- Blueberry Cream Cheese Egg Rolls are not just a delightful treat; they bring a fun twist to dessert.
- Crispy, creamy, and bursting with flavor, they make any gathering unforgettable.
- Plus, they’re super easy to whip up, adding charm to your kitchen adventures.
Perfecting the Cooking Process
Start by mixing the cream cheese and blueberries together while your oil heats up. Then, assemble the egg rolls before frying them until golden brown. This method ensures everything is perfectly timed for that crispy exterior and creamy filling.
Add Your Touch
Feel free to swap blueberries for strawberries or raspberries if you’re feeling adventurous. You can also sprinkle some cinnamon or add a splash of vanilla extract for an extra flavor kick. Get creative!
Storing & Reheating
Store leftover Blueberry Cream Cheese Egg Rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes until warm and crispy again.
Chef's Helpful Tips
- For perfectly crispy egg rolls, make sure your oil is hot enough before frying—around 350°F is ideal.
- Avoid overfilling them to prevent bursting during cooking.
- Finally, let them cool slightly before serving; trust me on this one!
Nothing beats the joy of watching my family devour these Blueberry Cream Cheese Egg Rolls at our summer BBQ. Their smiles and laughter made all the effort worthwhile—plus, I may have had one (or three) too many myself!
FAQs
What are Blueberry Cream Cheese Egg Rolls?
Blueberry cream cheese egg rolls are a delightful dessert that combines crispy egg roll wrappers with a sweet filling made from cream cheese and fresh blueberries. These treats are deep-fried to achieve a golden-brown exterior, creating a satisfying crunch. The creamy interior pairs beautifully with the tartness of blueberries, making them an irresistible snack or dessert option. For more inspiration, check out this Creamy Lemon Shrimp Pasta recipe.
How do you make Blueberry Cream Cheese filling?
To make the filling for blueberry cream cheese egg rolls, start by mixing softened cream cheese with fresh blueberries in a bowl. You can add sugar to taste for extra sweetness. Blend the mixture until smooth and creamy, ensuring that some blueberry pieces remain for texture. This simple filling is essential for achieving that delicious contrast in flavors when you bite into the crispy egg roll.
Can I bake Blueberry Cream Cheese Egg Rolls instead of frying?
Yes, you can bake blueberry cream cheese egg rolls for a healthier alternative! To do this, preheat your oven to 400°F (200°C) and place the filled egg rolls on a baking sheet lined with parchment paper. fruity compote alternative Spray them lightly with cooking oil to help achieve crispiness. Bake for about 15-20 minutes or until they turn golden brown and crispy, flipping halfway through for even cooking.
What can I serve with Blueberry Cream Cheese Egg Rolls?
Blueberry cream cheese egg rolls pair wonderfully with various dipping sauces. A simple dusting of powdered sugar adds sweetness and visual appeal. You can also serve them with whipped cream, vanilla ice cream, or a berry sauce for an extra flavor boost. sweet dessert pairing These accompaniments enhance the overall experience and make your dessert even more indulgent.
Conclusion for Blueberry Cream Cheese Egg Rolls
Blueberry cream cheese egg rolls offer a delicious fusion of textures and flavors, making them a must-try treat. With their crispy exterior and creamy blueberry filling, they satisfy both sweet cravings and snack desires. Whether you choose to fry or bake them, these egg rolls are versatile and easy to prepare. Serve them at gatherings or enjoy them as a special dessert at home. Don’t miss out on experiencing this delightful culinary creation!
Blueberry Cream Cheese Egg Rolls
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
Description
Blueberry Cream Cheese Egg Rolls are a delightful dessert that combines crispy egg roll wrappers with a creamy blueberry filling. Each bite offers a satisfying crunch, followed by a luscious blend of sweet blueberries and rich cream cheese. Perfect for breakfast, dessert, or as a snack, these treats are sure to impress at any gathering. Serve them warm for an unforgettable experience that will leave your guests craving more!
Ingredients
- 8 egg roll wrappers
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 2 tbsp sugar (or to taste)
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a medium bowl, mix softened cream cheese, blueberries, sugar, and cinnamon until well combined.
- Lay an egg roll wrapper on a clean surface with one corner facing you; place about 2 tablespoons of filling in the center. Fold the bottom corner over the filling, tuck in the sides tightly, and roll away from you to seal.
- Heat about 1 inch of oil in a skillet over medium heat until it reaches 350°F (175°C).
- Fry each egg roll for 2-3 minutes on each side or until golden brown and crispy.
- Drain excess oil on paper towels; serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 148
- Sugar: 5g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg
Keywords: For added flavor, consider incorporating vanilla extract or swapping blueberries for strawberries or raspberries. To bake instead of fry, preheat your oven to 400°F (200°C) and bake for 15-20 minutes until golden.
