Brown Butter Sage Gnocchi with Roasted Squash is an unforgettable dish that combines nutty, earthy flavors with the comforting texture of pillowy gnocchi. Imagine biting into a warm, buttery morsel, perfectly complemented by aromatic sage and sweet, caramelized squash. It’s like a cozy hug for your taste buds. For more inspiration, check out this savory Moroccan spiced salmon recipe.
This delightful recipe brings a smile to my face every time I make it, reminding me of crisp autumn evenings spent with friends. Gather around the table, share laughter, and indulge in this heartwarming dish that’s perfect for any occasion—whether it’s a fancy dinner party or a casual weeknight meal.
Why You'll Love This Recipe
- The preparation is simple enough that even novice cooks can shine in the kitchen.
- Experience an explosion of rich flavors that will leave your taste buds dancing with joy.
- The vibrant colors of roasted squash make for an eye-catching presentation at any gathering.
- Perfect for serving as a main dish or as a side to complement your favorite proteins.
Ingredients for Brown Butter Sage Gnocchi with Roasted Squash
Here’s what you’ll need to make this delicious dish:
- Gnocchi: Use store-bought or homemade gnocchi; either works beautifully to soak up the nutty brown butter.
- Butternut Squash: Choose a firm squash; roasting brings out its natural sweetness and adds depth to the dish.
- Sage Leaves: Fresh sage adds aromatic earthiness; dried sage can work in a pinch but fresh is best!
- Butter: Use unsalted butter for better control over saltiness; browning it enhances the flavor remarkably.
- Parmesan Cheese: Freshly grated Parmesan gives a salty kick and creamy texture; avoid pre-grated for optimal meltiness.
- Olive Oil: A drizzle helps with roasting the squash and prevents sticking while adding richness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brown Butter Sage Gnocchi with Roasted Squash
Follow these simple steps to prepare this delicious dish:
Step 1: Roast the Squash
Preheat your oven to 425°F (220°C). Peel and dice the butternut squash into bite-sized cubes. Toss them in olive oil, salt, and pepper before spreading them evenly on a baking sheet. Roast for about 25-30 minutes until tender and caramelized.
Step 2: Brown the Butter
In a large skillet over medium heat, melt the butter slowly until it starts bubbling. Keep an eye on it because you want that golden-brown color without turning it into burnt butter! Stir in fresh sage leaves as the butter browns; they’ll infuse amazing flavor.
Step 3: Cook the Gnocchi
While the butter is browning, bring a pot of salted water to boil. Add gnocchi and cook until they float (about two minutes). They are done when they start dancing on top of the water! Drain and set aside.
Step 4: Combine Everything
Add the cooked gnocchi to your skillet with brown butter and sage. Toss gently to coat each piece thoroughly. Then carefully fold in roasted squash cubes so they don’t break apart.
Step 5: Serve
Transfer your beautiful creation onto plates or serve family-style right from the skillet if you’re feeling casual! Top generously with freshly grated Parmesan cheese and maybe an extra sprinkle of sage if you’re feeling fancy.
Step 6: Enjoy!
Sit down and savor every delicious bite of your Brown Butter Sage Gnocchi with Roasted Squash—pair it with good company for maximum enjoyment!
Now you’ve created not just a meal but an experience filled with flavor and warmth that will surely become a staple in your home cooking repertoire. Happy cooking!
You Must Know
- This delightful Brown Butter Sage Gnocchi with Roasted Squash is not just a dish; it’s an experience.
- The rich flavors and cozy aromas make dinner feel like a warm hug.
- Perfect for impressing guests or simply indulging yourself after a long day.
Perfecting the Cooking Process
Start by roasting the squash while you prepare the gnocchi. Once the squash is tender, brown the butter in a pan, then toss in the gnocchi and sage for that perfect finish.
Add Your Touch
Feel free to swap out butternut squash for sweet potatoes or even mushrooms for a different flavor profile. Add nuts like pine nuts or walnuts for an extra crunch.
Storing & Reheating
Store leftover gnocchi in an airtight container in the fridge for up to three days. Reheat gently in a skillet with a dab of butter to revive its deliciousness.
Chef's Helpful Tips
- Always ensure your butter does not burn while browning; keep it on medium heat and stir frequently.
- Fresh sage works wonders compared to dried; it enhances flavor beautifully.
- Don’t overcrowd the pan when cooking gnocchi; this helps achieve that golden crust perfectly.
Sometimes, I whip up this dish when friends come over, and their delighted faces are priceless—it’s like culinary magic how food brings people together!
FAQs
What is the best type of squash for Brown Butter Sage Gnocchi with Roasted Squash?
When making Brown Butter Sage Gnocchi with Roasted Squash, butternut squash is an excellent choice. It has a natural sweetness and creamy texture that complements the nutty flavor of brown butter perfectly. Creamy turkey tetrazzini Other options like acorn or delicata squash can also work well, offering unique flavors and textures. Ensure you roast the squash until it’s tender and caramelized for the best results.
How can I make my gnocchi from scratch for this recipe?
To make gnocchi from scratch for your Brown Butter Sage Gnocchi with Roasted Squash, start by boiling peeled potatoes until soft. Mash them and let them cool before mixing in flour, an egg, and a pinch of salt. Knead the dough gently until smooth, then roll it into ropes and cut into bite-sized pieces. Remember to shape them using a fork for that classic gnocchi look before cooking them in salted water.
Can I use frozen gnocchi for Brown Butter Sage Gnocchi with Roasted Squash?
Yes, you can use frozen gnocchi for your Brown Butter Sage Gnocchi with Roasted Squash recipe. Frozen gnocchi is convenient and cooks quickly, making it a great option when you’re short on time. Just add it directly to boiling water without thawing first. Roasted root vegetable medley Cook until they float to the surface, indicating they are done. This makes meal prep easier while still allowing you to enjoy this delicious dish.
What are some variations of Brown Butter Sage Gnocchi with Roasted Squash?
You can customize your Brown Butter Sage Gnocchi with Roasted Squash by adding different ingredients. For instance, try incorporating sautéed mushrooms or spinach for added flavor and nutrition. You can also sprinkle some grated Parmesan cheese on top for extra richness or add toasted nuts like walnuts for crunch. Spinach mushroom quiche These variations enhance the dish while keeping the core flavors intact.
Conclusion for Brown Butter Sage Gnocchi with Roasted Squash
In summary, Brown Butter Sage Gnocchi with Roasted Squash is a delightful dish that combines rich flavors and comforting textures. The key steps involve preparing homemade or store-bought gnocchi, roasting sweet butternut squash, and creating a nutty brown butter sauce infused with sage. This meal not only satisfies your cravings but also makes a stunning centerpiece for any dinner table. Enjoy this tasty treat any time of year!
Brown Butter Sage Gnocchi with Roasted Squash
- Total Time: 50 minutes
- Yield: Serves 4
Description
Brown Butter Sage Gnocchi with Roasted Squash is a comforting, delicious dish that combines the nutty richness of brown butter with the sweetness of caramelized butternut squash. This recipe features pillowy gnocchi tossed in a fragrant sage-infused sauce, making it ideal for cozy dinners or gatherings. With its vibrant colors and irresistible flavors, this dish is sure to impress family and friends alike.
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 2 cups butternut squash, diced
- 10 fresh sage leaves
- 4 tbsp unsalted butter
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and golden.
- In a skillet over medium heat, melt butter slowly until golden brown. Add fresh sage leaves and cook until fragrant.
- Boil salted water in a pot. Add gnocchi and cook until they float (about 2 minutes). Drain and set aside.
- Add cooked gnocchi to the skillet with brown butter and sage. Toss gently to coat and fold in roasted squash without breaking it apart.
- Serve warm, topped generously with Parmesan cheese and additional sage if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding toasted walnuts or pine nuts for crunch. - Substitute butternut squash with sweet potatoes or mushrooms for variation. - Store leftovers in an airtight container for up to three days; reheat gently in a skillet.
