Cheesy Cabbage Casserole with Cracker Topping is a dish that brings comfort and joy to your dinner table. Picture this: a bubbling, cheesy layer of goodness topped with crispy cracker crumbs that create a delightful crunch. The aroma wafts through your kitchen, making it impossible to resist a taste before it’s even served.
This casserole isn’t just food; it’s an experience steeped in family traditions and cozy nights. I remember the first time I made this dish for my friends during a chilly autumn evening. They were skeptical at first—cabbage? Really? But after one bite, they were hooked! Whether it’s Thanksgiving or just a casual family dinner, this cheesy delight will have everyone asking for seconds.
Why You'll Love This Recipe
- This easy-to-make casserole packs a flavorful punch with its creamy cheese and crunchy topping.
- The recipe allows for plenty of customization based on what you have in your pantry.
- Its vibrant colors make it an eye-catching dish for any gathering.
- Perfect for weeknight dinners or festive occasions alike!
Ingredients for Cheesy Cabbage Casserole with Cracker Topping
Here’s what you’ll need to make this delicious dish:
- Green Cabbage: Use about 1 medium head, chopped into bite-sized pieces; fresh cabbage adds great texture and flavor.
- Shredded Cheddar Cheese: About 2 cups of sharp cheddar gives the casserole its creamy, rich base; feel free to mix in other cheeses! For more inspiration, check out this creamy scalloped potatoes recipe.
- Crackers: Approximately 1 cup of crushed saltine or buttery crackers forms the crunchy topping that everyone loves.
- Sour Cream: One cup brings a tangy creaminess that balances the flavors perfectly.
- Butter: Melted butter (about 4 tablespoons) is used to mix with the cracker crumbs for that golden crunch.
For seasoning:
- Onion Powder: A couple of teaspoons add depth and flavor that elevates the dish’s overall taste.
- Garlic Powder: Just one teaspoon helps to enhance flavors without overpowering the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Cabbage Casserole with Cracker Topping
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a large baking dish and give it a quick spray with nonstick cooking spray so nothing gets stuck while baking.
Step 2: Prepare the Cabbage
In a large pot of boiling salted water, blanch the chopped cabbage for about three minutes until slightly tender but still crisp. Drain well and set aside.
Step 3: Mix Your Ingredients
In a big mixing bowl, combine the blanched cabbage with sour cream, onion powder, garlic powder, and half of your cheddar cheese. Stir until everything is well-coated and mixed together.
Step 4: Assemble the Casserole
Transfer the cabbage mixture into your prepared baking dish. Sprinkle the remaining shredded cheddar cheese on top for extra cheesiness—because who doesn’t love more cheese?
Step 5: Prepare the Topping
In another bowl, mix crushed crackers with melted butter until evenly coated. Spread this crunchy mixture over the cheese layer—this is where we get fancy!
Step 6: Bake to Perfection
Pop that masterpiece into your preheated oven and bake for about 25-30 minutes or until bubbly and golden brown on top. You’ll know it’s ready when you can’t resist sneaking bites!
Transfer to plates and serve hot as a delightful side or main course option. Enjoy every cheesy bite!
You Must Know
- This Cheesy Cabbage Casserole with Cracker Topping is not just a dish; it’s an experience.
- The gooey cheese, crunchy topping, and tender cabbage create a symphony of flavors that will make your taste buds dance.
- Plus, it’s easy to whip up, making you the star of any dinner table!
Perfecting the Cooking Process
Start by preheating your oven while you chop the cabbage. Sauté the cabbage first until it’s tender, then mix in your cheese and seasonings. Finally, layer it all in a baking dish and top with crackers before baking for that golden finish.
Add Your Touch
Feel free to swap out the cheddar for your favorite cheese—think gouda or pepper jack for a spicy kick! You can also add cooked bacon bits or sautéed onions for extra depth. Customize this casserole to fit your cravings!
Storing & Reheating
Store leftover Cheesy Cabbage Casserole in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until warmed through and the topping is crispy again.
Chef's Helpful Tips
- For perfect results, make sure to chop your cabbage evenly so it cooks uniformly.
- Avoid overcooking the cabbage during sautéing; you want it tender but not mushy.
- Lastly, let the casserole sit for a few minutes after baking to set before serving.
It was one of those rainy afternoons when I decided to whip up my Cheesy Cabbage Casserole with Cracker Topping. My kids came home from school, and their eyes lit up like they had just seen a unicorn—especially when they tasted it! corn casserole recipe.
FAQs:
What ingredients are needed for Cheesy Cabbage Casserole with Cracker Topping?
To make a delicious Cheesy Cabbage Casserole with Cracker Topping, you will need fresh cabbage, shredded cheese (like cheddar), cream of mushroom soup, and a variety of seasonings, including salt and pepper. Additionally, you will incorporate crushed crackers for the topping, which adds a delightful crunch. You might also want to include some onions and garlic for extra flavor. Ensure you have all these ingredients ready before starting your cooking journey for optimal results. For more inspiration, check out this cozy cabbage soup recipe recipe.
How long does it take to prepare Cheesy Cabbage Casserole with Cracker Topping?
Preparing the Cheesy Cabbage Casserole with Cracker Topping requires about 15 minutes of prep time. Once you have everything chopped and mixed, baking will take approximately 30 to 40 minutes. This makes the total time around an hour. It’s a great option for busy weeknights or family gatherings when you want to serve something comforting without spending all day in the kitchen.
Can I make Cheesy Cabbage Casserole with Cracker Topping ahead of time?
Yes, you can make Cheesy Cabbage Casserole with Cracker Topping ahead of time! Prepare the casserole up until the baking stage and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just pop it in the oven directly from the fridge. If it’s been stored longer than that, consider freezing it instead. Just remember to allow adequate baking time if it’s frozen.
Is Cheesy Cabbage Casserole with Cracker Topping suitable for vegetarians?
Absolutely! The Cheesy Cabbage Casserole with Cracker Topping is vegetarian-friendly since it primarily consists of cabbage, cheese, and other plant-based ingredients. There are no meats involved in this dish, making it perfect for those following a vegetarian diet. Just make sure the cream of mushroom soup you choose is also vegetarian-friendly as some brands may contain meat products.
Conclusion for Cheesy Cabbage Casserole with Cracker Topping:
In conclusion, the Cheesy Cabbage Casserole with Cracker Topping is a delightful dish that combines simplicity and flavor perfectly. With easy-to-find ingredients and straightforward preparation steps, this recipe is ideal for any home cook. Whether you’re serving it at dinner or taking it to a potluck, this casserole is sure to impress everyone at the table. Remember, its cheesy goodness paired with a crunchy topping makes it not only tasty but also comforting and satisfying!
Cheesy Cabbage Casserole with Cracker Topping
- Total Time: 45 minutes
- Yield: Serves 8
Description
Cheesy Cabbage Casserole with Cracker Topping is a comforting and satisfying dish that combines tender green cabbage with rich sharp cheddar cheese, all topped with a crispy cracker crust. This easy-to-make casserole is perfect for family dinners or holiday gatherings, bringing warmth and flavor to your table. With its delightful crunch and creamy texture, this recipe will quickly become a favorite among both kids and adults alike.
Ingredients
- 1 medium head green cabbage, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed saltine or buttery crackers
- 1 cup sour cream
- 4 tablespoons melted butter
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- Blanch the chopped cabbage in boiling salted water for about 3 minutes until slightly tender; drain and set aside.
- In a large mixing bowl, combine blanched cabbage, sour cream, onion powder, garlic powder, and half of the cheddar cheese; mix well.
- Transfer the cabbage mixture to the baking dish and top with remaining cheddar cheese.
- In another bowl, mix crushed crackers with melted butter; spread evenly over the cheese layer.
- Bake for 25-30 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 325
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 42mg
Keywords: For added flavor, substitute cheddar with gouda or pepper jack cheese. Consider mixing in cooked bacon bits or sautéed onions for extra depth.
