There’s something utterly magical about sinking your teeth into a Crispy Smash Burger with Bacon Mayo. Imagine the sizzling sound of meat hitting a hot grill, that mouthwatering aroma wafting through the air, and the sheer joy of biting into crispy edges that give way to juicy perfection. Each burger is a treasure trove of flavor, crowned with rich bacon mayo that elevates it from just food to an experience worth savoring.
As I think back to my first encounter with smash burgers, I remember the thrill of flipping them on the grill, laughing as friends gathered around, each one eager for their turn to indulge. It was during one of those glorious summer barbecues where laughter was plentiful and the sun shone down just right that I realized: this is what good times taste like. So grab your spatula and join me in crafting these irresistible burgers perfect for any occasion!
Why You'll Love This Recipe
- These Crispy Smash Burgers are incredibly easy to make, ensuring you spend less time cooking and more time enjoying.
- The flavor profile features savory beef paired with zesty bacon mayo, creating a delightful taste sensation.
- Visually appealing with their golden-brown crusts, these burgers are sure to impress at any gathering.
- They’re versatile enough for casual weeknight dinners or weekend barbecues with friends!
Ingredients for Crispy Smash Burgers with Bacon Mayo
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use high-fat content ground beef (80/20) for juiciness and flavor.
- Bacon: Choose thick-cut bacon for maximum crunch and smoky flavor.
- Mayonnaise: A creamy base for the bacon mayo; choose your favorite brand.
- Fresh Garlic: Adds depth; use minced garlic for a more robust flavor. For more inspiration, check out this garlic shrimp recipe recipe.
- Cheese Slices: American cheese melts beautifully over the hot patty; feel free to substitute.
- Burger Buns: Soft yet sturdy buns are ideal; consider brioche for added richness.
For the Toppings:
- Pickles: Crunchy pickles add tanginess—choose dill or bread-and-butter variety based on preference.
- Lettuce: Crisp lettuce adds freshness; romaine or iceberg work well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Smash Burgers with Bacon Mayo
For more inspiration, check out this chicken burrito bowls recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Bacon Mayo
Start by cooking the bacon until crispy in a skillet over medium heat. Once done, set it aside on paper towels to absorb excess grease. In a bowl, mix mayonnaise with minced garlic and crumbled bacon until well combined. Set this luxurious concoction aside.
Step 2: Shape Your Beef
Grab your ground beef and gently form it into equal-sized balls—about six ounces each works perfectly. Don’t roll them too tightly; we want some air pockets for that juicy goodness.
Step 3: Preheat Your Grill
Get your grill nice and hot around medium-high heat is ideal. If you’re using a cast-iron skillet, preheat it on the stovetop until it’s sizzling hot.
Step 4: Smash Those Patties
Place your beef balls onto the grill or skillet and use a heavy spatula to press down firmly until they flatten out into patties. Season them generously with salt and pepper while they cook.
Step 5: Add Cheese
Once you see juices bubbling up along the edges usually after about three minutes—place a slice of cheese on top of each patty and close the lid (or cover with a pan). Let it melt beautifully while you toast your burger buns on another section of the grill.
Step 6: Assemble and Enjoy
Spread that glorious bacon mayo on both sides of your toasted buns. Place the cheesy patties on top, followed by lettuce and pickles as desired.
Transfer to plates and drizzle extra bacon mayo on top for the perfect finishing touch! Enjoy every bite of your Crispy Smash Burgers with Bacon Mayo – they’re about to become your new favorite indulgence!
You Must Know
- Crispy Smash Burgers with Bacon Mayo are not just a meal; they’re an experience!
- These burgers combine juicy beef with crunchy edges, topped with a divine bacon mayo that will make your taste buds dance.
- Perfect for backyard barbecues or a cozy night in, these burgers are a crowd-pleaser.
Perfecting the Cooking Process
Sear the burger patties on high heat to achieve that crispy texture. While they cook, prepare the bacon mayo and gather your favorite toppings. This multitasking approach ensures everything comes together seamlessly for the ultimate burger experience.
Add Your Touch
Feel free to swap out the beef for turkey or black beans for a vegetarian option. Add spices like smoked paprika or garlic powder to elevate flavors. Customize your toppings with cheese, pickles, or even fried eggs—let your creativity shine!
Storing & Reheating
Store any leftover burgers in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet over medium heat until warmed through, ensuring you keep that crispy edge intact.
Chef's Helpful Tips
- Always use a hot griddle to get that perfect sear on your burgers; it creates incredible flavor and texture.
- Remember to smash the patties down only once to achieve those crispy edges without losing juiciness.
- Allow the burgers to rest for a few minutes after cooking; this keeps them tender and flavorful.
The first time I made Crispy Smash Burgers with Bacon Mayo for my friends, they declared it their new favorite meal—one bite had them hooked and begging for seconds!
FAQs :
What are Crispy Smash Burgers with Bacon Mayo?
Crispy Smash Burgers with Bacon Mayo are a delicious take on the classic burger. They feature juicy beef patties that are smashed onto a hot griddle, creating a crispy exterior while keeping the inside tender and flavorful. bold chipotle guacamole dip The addition of bacon mayo elevates these burgers, as it combines the rich taste of bacon with creamy mayonnaise. classic Chex Mix recipe This combination adds depth to each bite, making them irresistible for burger lovers.
How do I make crispy patties for my burgers?
To achieve crispy patties for your burgers, start by using high-fat ground beef, ideally 80/20. Form the patties gently without overworking the meat. When cooking, ensure your skillet or griddle is preheated to high heat. Smash the patties down firmly with a spatula right after placing them on the heat. This process caramelizes the beef’s surface, resulting in that desired crispy crust. Flip them once and cook until they reach your preferred doneness.
Can I prepare bacon mayo ahead of time?
Absolutely! Preparing bacon mayo in advance is a great idea for meal prep or parties. Simply cook your bacon until crispy and let it cool before mixing it with mayonnaise. You can also add spices or herbs for an extra flavor kick if you prefer. Store the mixture in an airtight container in the refrigerator for up to five days. This allows the flavors to meld together beautifully, enhancing your Crispy Smash Burgers.
What toppings pair well with Crispy Smash Burgers?
Crispy Smash Burgers with Bacon Mayo can be topped with various ingredients to suit your taste preferences. Classic options include lettuce, tomato, and cheese, which add freshness and creaminess. You might also enjoy adding pickles or jalapeños for an extra crunch and zest. For a gourmet touch, consider avocado slices or sautéed onions. Feel free to mix and match toppings to create your perfect burger experience!
Conclusion for Crispy Smash Burgers with Bacon Mayo :
Crispy Smash Burgers with Bacon Mayo offer a delightful blend of textures and flavors that are sure to satisfy any burger enthusiast. By following simple techniques like smashing the patties for optimal crispiness and preparing bacon mayo ahead of time, you can elevate your home cooking experience. Don’t hesitate to experiment with toppings to customize each burger according to your taste preferences. Enjoy this mouthwatering dish at your next gathering or weeknight dinner!
Crispy Smash Burgers with Bacon Mayo
- Total Time: 30 minutes
- Yield: Serves 4
Description
Crispy Smash Burgers with Bacon Mayo are the ultimate indulgence for burger enthusiasts, featuring juicy beef patties with a perfectly crispy exterior. The rich and creamy bacon mayo elevates each bite, providing an explosion of flavor that will tantalize your taste buds. Perfect for backyard barbecues or cozy weeknight dinners, these burgers are sure to impress family and friends alike. Follow this simple recipe to elevate your burger game and enjoy a delightful culinary experience.
Ingredients
- 1 lb ground beef (80/20)
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 2 cloves fresh garlic, minced
- 4 slices American cheese
- 4 brioche burger buns
- 1/2 cup pickles (dill or bread-and-butter)
- 1 cup lettuce (romaine or iceberg)
Instructions
- Prepare the Bacon Mayo: Cook bacon until crispy; set aside on paper towels. Mix mayonnaise with minced garlic and crumbled bacon in a bowl; set aside.
- Shape Your Beef: Form ground beef into four equal balls (about 6 ounces each).
- Preheat Your Grill: Heat grill or cast-iron skillet to medium-high.
- Smash Patties: Place beef balls on the grill; smash down firmly with a spatula. Season with salt and pepper as they cook.
- Add Cheese: When juices bubble up (about 3 minutes), place cheese on each patty. Cover to melt cheese while toasting buns.
- Assemble: Spread bacon mayo on toasted buns, layer with cheesy patties, lettuce, and pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 590
- Sugar: 2g
- Sodium: 880mg
- Fat: 37g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: - For a healthier option, substitute ground turkey or black beans. - Customize toppings like avocado slices or sautéed onions for added flavor. - Make extra bacon mayo for dipping fries or veggies.
