Irresistible Easy Hawaiian Cinnamon Rolls Recipe for Brunch

Sometimes, you just need a sweet escape, and what better way to get there than with Easy Hawaiian Cinnamon Rolls? Imagine biting into a fluffy roll, the warm aroma of cinnamon wafting through the air while your taste buds dance in delight. sweet candy apples These rolls are not just breakfast; they’re a tropical vacation for your mouth, no sunscreen required.

Growing up, my family had this tradition of Saturday brunches that always included a sweet treat. The moment I discovered Easy Hawaiian Cinnamon Rolls, my life changed forever. Picture this: lazy mornings filled with laughter, the tantalizing smell of cinnamon mingling with pineapple, and sticky fingers grabbing one roll after another. Trust me; these rolls will turn any ordinary day into a celebration! For more inspiration, check out this Hawaiian-style garlic shrimp recipe.

Ingredients for Easy Hawaiian Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your rolls, providing structure and that soft texture we all crave.
• Granulated Sugar: A key ingredient that balances the flavors and helps achieve that golden-brown crust.
• Active Dry Yeast: This lively little ingredient is what makes the dough rise and creates those fluffy layers.
• Pineapple Juice: Adds a tropical twist that perfectly complements the cinnamon flavor.
• Cinnamon: The star player here! It gives these rolls their signature warmth and sweetness.

For the Topping:

• Powdered Sugar: For icing that adds sweetness and visual appeal.
• Milk: To mix with powdered sugar for a smooth drizzle over your rolls.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Hawaiian Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

In a large mixing bowl, combine flour, sugar, and yeast. In another bowl, warm pineapple juice until it’s about body temperature yes, you want it cozy but not hot enough to scald anything! Gradually add this juice to your dry mixture while stirring until it forms a soft dough.

Step 2: Knead Like You Mean It

Turn your dough out onto a floured surface and knead for about five minutes. Feel free to channel your inner baker as you work those muscles! You want the dough smooth and elastic like it’s just come back from vacation.

Step 3: Let It Rise

Place your kneaded dough in a lightly greased bowl. Cover it with a damp cloth or plastic wrap and let it rise in a warm place until doubled in size about an hour. Consider this your dough’s spa treatment.

Step 4: Roll Out That Dough

Once risen, punch down the dough (yes!) and roll it out into a rectangle about half an inch thick. Spread melted butter across the surface like you’re slathering sunscreen on at the beach.

Step 5: Sprinkle & Roll

Sprinkle cinnamon and sugar over the buttered surface evenly don’t be shy! Then sprinkle some chopped pineapple if you’re feeling adventurous. Starting from one edge, tightly roll up the rectangle into a log shape. Slice into equal pieces, about one inch thick.

Step 6: Bake Those Beauties

Arrange your rolls in a greased baking dish and let them rise again for about half an hour while you preheat your oven to 350°F (175°C). Bake for about 25-30 minutes, or until they’re golden brown and smelling divine!

Transfer to plates and drizzle with icing made from powdered sugar mixed with milk for the perfect finishing touch. Enjoy every gooey bite of these heavenly creations!

And there you have it the secret recipe to transform any ordinary day into an extraordinary Hawaiian getaway! Whether it’s Sunday brunch or just because you deserve something sweet today, these Easy Hawaiian Cinnamon Rolls will always deliver smiles and maybe even hula dancing in your kitchen! For more inspiration, check out this hot honey chicken recipe recipe.

Perfecting the Cooking Process

Start by preparing the dough while your oven preheats. Roll out the dough, spread the filling, and shape your rolls. Allow them to rise, then bake until golden brown. This sequence ensures fluffy rolls that are bursting with flavor.

Add Your Touch

Feel free to swap out the traditional cinnamon for nutmeg or even add shredded coconut for a tropical twist. Drizzle some cream cheese frosting over the top or mix in chopped nuts for extra crunch. Make these rolls uniquely yours!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 15-20 seconds or warm them in the oven at 350°F until heated through.

Sometimes I remember making these Easy Hawaiian Cinnamon Rolls with my kids, who ended up getting flour all over themselves and giggling uncontrollably it was chaos but oh-so-memorable!

FAQs :

What ingredients do I need for Easy Hawaiian Cinnamon Rolls?

To make Easy Hawaiian Cinnamon Rolls, you will need basic ingredients like all-purpose flour, sugar, instant yeast, and salt. Additionally, you’ll require warm milk and a couple of eggs for the dough. For the filling, gather brown sugar, ground cinnamon, and softened butter. strawberry cream cheese pastries Finally, a cream cheese frosting made from cream cheese, powdered sugar, and vanilla extract will enhance the flavor. These ingredients combine to create delicious rolls that capture the essence of Hawaiian flavors.

How long does it take to prepare Easy Hawaiian Cinnamon Rolls?

The total time to prepare Easy Hawaiian Cinnamon Rolls varies based on your skill level and kitchen efficiency. Generally, it takes about 30 minutes to prepare the dough and filling. After allowing the dough to rise for approximately 1 hour, baking them usually takes about 25 minutes. In total, you should set aside around 2 hours from start to finish. However, once you taste these delightful rolls, you will find that every minute spent is worth it!

Can I make Easy Hawaiian Cinnamon Rolls ahead of time?

Yes, you can definitely make Easy Hawaiian Cinnamon Rolls ahead of time! Prepare the dough and roll it out with the filling as directed. Instead of baking immediately, cover the rolls with plastic wrap and refrigerate them overnight. When you’re ready to bake in the morning, simply let them sit at room temperature for about 30 minutes before placing them in the oven. This method saves time and allows you to enjoy fresh cinnamon rolls with minimal effort.

What are some variations for Easy Hawaiian Cinnamon Rolls?

While Easy Hawaiian Cinnamon Rolls are delicious as is, there are several fun variations you can try! Consider adding crushed pineapple or shredded coconut to the filling for a tropical twist. Alternatively, sprinkle some chopped macadamia nuts into the mix for added crunch. You could also experiment with different frostings; try adding a touch of coconut milk to your cream cheese frosting for an extra layer of flavor. These variations will keep your taste buds excited!

Conclusion for Easy Hawaiian Cinnamon Rolls :

In summary, Easy Hawaiian Cinnamon Rolls offer a delightful twist on traditional cinnamon rolls with their tropical flavors and fluffy texture. With straightforward ingredients and simple steps, anyone can create these tasty treats at home. Whether enjoyed fresh out of the oven or prepared ahead of time for a special occasion, they promise satisfaction in every bite. savory sausage balls Don’t forget to explore creative variations that enhance their appeal even further! Enjoy making these irresistible rolls that everyone will love!

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Easy Hawaiian Cinnamon Rolls

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• Author: Hannah
• Total Time: 1 hour
• Yield: Makes approximately 12 rolls 1x

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Description

Easy Hawaiian Cinnamon Rolls are a tropical delight that infuses traditional cinnamon rolls with the sweet essence of pineapple. These fluffy treats are perfect for brunch, dessert, or any time you crave something indulgent. With just a few simple ingredients and an easy preparation method, you can enjoy warm, gooey rolls drizzled with icing that will transport your taste buds to a sunny paradise.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm pineapple juice (110°F)
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 2 tsp ground cinnamon
• 1/2 cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

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Instructions

1. In a bowl, mix flour, sugar, and yeast. Warm pineapple juice until cozy (not hot) and gradually combine with dry ingredients to form a soft dough.
2. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Let it rise in a greased bowl covered with plastic wrap for about 1 hour or until doubled in size.
4. Roll out the risen dough into a rectangle and spread melted butter over it.
5. Sprinkle with brown sugar and cinnamon evenly; roll tightly from one edge and slice into equal pieces.
6. Arrange rolls in a greased baking dish, let rise for another 30 minutes while preheating the oven to 350°F. Bake for 25-30 minutes until golden brown.
7. For icing, mix powdered sugar with milk until smooth; drizzle over warm rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 265
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg

Keywords: Enhance flavor by adding shredded coconut or crushed pineapple in the filling. For extra sweetness, top with cream cheese frosting instead of simple icing. Store leftovers in an airtight container at room temperature for up to three days.