Irresistible Eggnog Bundt Cake with Rum Glaze Recipe

Ingredients for Eggnog Bundt Cake with Rum Glaze For more inspiration, check out this Irresistible Garlic Shrimp recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base of your cake. Make sure it’s fresh and sifted for a light texture.
• Granulated Sugar: Sweeten your cake perfectly. Opt for fine sugar for even mixing.
• Baking Powder: This little wonder will help your cake rise beautifully, giving it that perfect fluffiness.
• Ground Nutmeg: A key spice in eggnog that adds warmth and depth to the flavor profile.
• Eggs: Use large eggs at room temperature for the best emulsification and structure.
• Eggnog: The star of this show! Choose a rich variety to really enhance the flavor of your cake.
• Unsalted Butter: Ensure it’s softened to room temperature for easy blending.

For the Rum Glaze:

• Powdered Sugar: This sweet dust will give your glaze a delightful sweetness and smooth texture.
• Dark Rum: Adds a rich depth of flavor to the glaze. Use high-quality rum for best results.
• Milk or Cream: Helps achieve the right consistency for your glaze. Full-fat options are preferred for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Bundt Cake with Rum Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is like warming up before you run a marathon—essential! Grease and flour your bundt pan, because nobody wants their beautiful cake to stick.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and ground nutmeg. This mix should smell like Christmas; if it doesn’t, add more nutmeg.

Step 3: Combine Wet Ingredients

In another bowl, beat together the softened butter and eggs until well blended. Add in the eggnog and mix until everything is creamy and delightful.

Step 4: Merge It All

Gradually add the wet mixture into the dry ingredients. Stir until just combined; overmixing can lead to a dense cake—nobody wants that kind of workout!

Step 5: Pour & Bake

Pour your batter into the prepared bundt pan. Pop it into the oven and bake for about 50-60 minutes, or until a toothpick comes out clean—this is where patience pays off!

Step 6: Create Your Glaze

While the cake cools, whisk together powdered sugar, dark rum, and milk or cream in a small bowl until you achieve a smooth consistency. Adjust with more liquid or sugar as needed.

Once cooled completely, flip your cake onto a serving plate and drizzle generously with that glorious rum glaze. Slice it up and serve—each bite promises to be an unforgettable experience!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your bundt pan with butter and flour to prevent sticking. Mix your dry ingredients separately while whisking the wet ingredients in another bowl. Combine them, pour into the pan, and bake until golden.

Add Your Touch

Feel free to spice things up by adding nutmeg or cinnamon for extra warmth. You can swap out the rum for bourbon or even vanilla extract if you prefer non-alcoholic options. Consider folding in chopped nuts or dried fruits for added texture.

Storing & Reheating

Store any leftover eggnog bundt cake in an airtight container at room temperature for up to three days or refrigerate for up to a week. To reheat, simply pop a slice in the microwave for about 10-15 seconds.

Sharing this recipe brings back warm memories of holiday gatherings where friends devoured my eggnog bundt cake, leaving only crumbs and smiles behind. It’s now a beloved tradition!

FAQs :

What is Eggnog Bundt Cake with Rum Glaze?

Eggnog Bundt Cake with Rum Glaze is a festive dessert that combines the rich flavors of traditional eggnog with a moist, dense cake. The addition of rum glaze enhances the cake’s flavor, making it perfect for holiday gatherings. perfect holiday dessert pairing This cake features spices like nutmeg and cinnamon, reminiscent of classic eggnog, and is beautifully baked in a Bundt pan, giving it an elegant shape. classic dessert to try.

How do I store Eggnog Bundt Cake with Rum Glaze?

To store your Eggnog Bundt Cake with Rum Glaze, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. If you want to keep it longer, consider freezing the cake. Wrap it well and store it in the freezer for up to three months.

Can I make Eggnog Bundt Cake without rum?

Yes, you can make Eggnog Bundt Cake without rum by simply omitting the rum glaze. Instead, you can use milk or cream for a non-alcoholic glaze or icing. The cake will still be delicious and festive thanks to the eggnog flavor and aromatic spices. Many families enjoy this version during holiday celebrations as a kid-friendly option.

What are some variations for Eggnog Bundt Cake with Rum Glaze?

There are several delightful variations you can try with Eggnog Bundt Cake with Rum Glaze. You might add chocolate chips for extra sweetness or incorporate dried fruit like cranberries or raisins for texture. delicious side dish For a twist, consider using flavored extracts such as vanilla or almond instead of rum in your glaze, providing new flavors while maintaining the essence of the classic recipe.

Conclusion for Eggnog Bundt Cake with Rum Glaze :

In conclusion, Eggnog Bundt Cake with Rum Glaze is a delightful dessert that captures the spirit of holiday festivities. Its moist texture and rich flavors from eggnog and spices make it an ideal treat for gatherings. Storing this cake properly ensures its freshness, while various adaptations allow everyone to enjoy their preferred taste. Celebrate this season by baking this fantastic cake and sharing joyful moments with loved ones!

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Eggnog Bundt Cake with Rum Glaze

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• Author: Hannah
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Eggnog Bundt Cake with Rum Glaze is a festive delight that embodies the spirit of the holidays. This moist, flavorful cake combines traditional eggnog with warm spices like nutmeg, creating a cozy treat perfect for gatherings. The rich rum glaze adds a sweet finishing touch, making each bite unforgettable.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground nutmeg
• 3 large eggs (room temperature)
• 1 cup rich eggnog
• 1/2 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1/4 cup dark rum
• 2 tbsp milk or cream

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
2. In a bowl, whisk together flour, baking powder, sugar, and nutmeg.
3. In another bowl, beat softened butter and eggs until blended. Mix in eggnog until creamy.
4. Gradually combine wet and dry ingredients; stir until just mixed.
5. Pour batter into prepared bundt pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Cool completely before making the glaze by whisking powdered sugar, dark rum, and milk or cream until smooth.
7. Drizzle glaze over cooled cake and serve.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 20g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg

Keywords: - For extra warmth, mix in additional spices like cinnamon. - Substitute rum with bourbon or vanilla extract for a non-alcoholic option. - Consider adding chopped nuts or dried fruits for added texture.